357 corn pudding creamed corn Recipes

jiffy corn muffin mix, dry, eggs, corn, 1 can drained, creamed corn, sour cream, butter

butter, softened, sugar, eggs, sour cream, corn muffin mix, milk, whole corn, drained, creamed corn

cream style corn, whole kernel corn, eggs, beaten, half-and-half, heavy whipping cream, all-purpose flour, cornmeal, white sugar, butter, melted, salt to taste, ground black pepper to taste

butter, egg, sour cream, jiffy cornbread mix, creamed corn, whole kernel corn, drained

creamed corn, cornmeal, eggs, beaten, melted butter, salt, pepper, baking powder, onion, chopped, grated cheddar cheese

creamed corn, beaten eggs, salt, sugar, black pepper, milk, flour, melted butter

creamed corn, evaporated milk, eggs, sugar (can substitute all with splenda ), cornstarch

whole kernel corn (undrained ), cream-style corn, corn muffin mix (we use jiffy), eggs, butter or 1/2 cup margarine, melted, sour cream

cream style corn, whole kernel corn drained, chopped sweet onion, butter, sour cream, jiffy corn muffin mix, shredded cheese

green onions with tops, butter, whole kernel corn, cream-style corn, sour cream, corn muffin mix, eggs

whole kernel corn (drained ), creamed corn, jiffy corn muffin mix, sour cream, butter, melted, carrot (grated )

butter, flour, milk, salt, black pepper , to taste, whole kernel corn, drained, creamed corn (or substitute another can of whole-kernel corn, drained), eggs

whole kernel corn, drained, cream corn, butter, sour cream, beaten eggs, jiffy corn bread mix

cream style corn, whole kernel corn, jiffy cornbread mix, carton sour cream, beaten large egg, melted margarine, fried bacon (or turkey bacon) ,crumbled, vidalia onion, diced

butter, melted, canned corn niblets, drained, creamed corn, sour cream, egg, beaten, all-purpose flour, cornmeal, baking powder, salt, black pepper

creamed corn, fresh corn (if not available, canned can be used), white cornmeal (i m sure yellow would work also), butter, melted, onions, chopped, eggs, beaten, diced green chilies, drained ()4.5 oz), baking soda, cayenne pepper, buttermilk, shredded pepper jack cheese

butter (plus more for buttering the baking dish), creamed corn (14-15 oz), sour cream, shredded cheese (monterey jack or cheddar, or a blend), roasted and peeled green chili, chopped (canned if you must, but fresh will be light years better), yellow cornmeal, salt (to taste)