91 corn pie ground crust Recipes

ground beef, taco seasoning mix, refrigerated crescent roll dough, crushed corn chips, divided, carton sour cream, shredded cheddar cheese or cheese of your choice

ground beef, flour, potato, chopped, sliced carrot, onion, sliced and separated into rings, diced celery, beef bouillon, salt (optional), fresh thyme leaves, chopped or 1/2 tsp dried thyme leaves, black pepper, garlic powder or 1/4 tsp instant minced garlic, corn muffin mix

glaze and crust, brown sugar, butter or margarine, melted, corn syrup, pecan halves, pillsbury refrigerated pie crusts , softened as directed on box...or your favorite crust, granulated sugar, pillsbury best all-purpose flour, ground cinnamon, sliced, peeled apples (4 medium), cream , if desired

cream cheese, softened, light corn syrup, vanilla extract, pumpkin, eggs, evaporated milk, light corn syrup, white sugar, ground cinnamon, ground nutmeg, ground ginger, salt, unbaked deep dish pie crust

prepared double crust pie crust (purchased or homemade), chicken stock, leftover cooked turkey or 2 -3 cups leftover cooked chicken, diced, salt (i used jane s crazy mixed up blend, or to taste), unsalted butter (the real thing here), white lilly all-purpose flour, skim milk, cooked carrots (leftovers , i used a can of leseuer whole baby carrots), corn, cooked (leftover ), peas (whatever you had leftover) or 1 cup lima beans (whatever you had leftover) or 1 cup green beans, cooked (whatever you had leftover), cooked ham, diced, leftovers (optional), ground black pepper

carrots, chopped, stalks celery, chopped, fresh or frozen peas, fresh or frozen green beans, thawed, corn kernels, yellow onion, diced, quartered red potatoes, chicken broth, thyme, salt, ground black pepper, dry chicken gravy mix, water, double crust ready -to-use pie crusts (such as pillsbury), whole roasted chicken, bones and skin removed , meat shredded, butter , cut into pieces, egg, milk

boneless skinless chicken breasts, chicken broth (enough to cover breasts), salt, ground black pepper, half-and-half, butter (yes, 3 tablespoons!), onion, chopped, celery, chopped, all-purpose flour, frozen mixed vegetables, thawed (i use green beans, corn, carrots and peas), potatoes, cooked and cubed (or 1 can small white potatoes, cubed), fresh parsley, chopped, dried thyme, double crust pie crust, egg, lightly beaten

roasted chicken meat (shredded can use leftover rotisserie chicken), whole kernel corn, golden raisin, fresh cilantro (chopped ), onions (finely minced ), crumbled goat cheese or 1/4-1/2 cup mexican blend cheese or 1/4-1/2 cup shredded sharp cheddar cheese, kosher salt, black pepper, freshly ground, pie crusts (pillsbury refrigerated ready-rolled 9-inch crusts, or make your own !)

pastry for double-crust pie (9 inches), sliced peeled tart apples, light corn syrup, sugar, butter, cornstarch, ground cinnamon, salt, chopped walnuts, brown sugar, dark corn syrup, butter

recipe pastry for a 9 inch single crust pie, brown sugar, ground cinnamon, salt, canned pumpkin, eggs, beaten, dark corn syrup, vanilla extract, chopped pecans, brown sugar, ground cinnamon, ground nutmeg, heavy whipping cream, vanilla extract

pastry for single-crust pie (9 inches), eggs, mashed sweet potatoes, evaporated milk, sugar, ground cinnamon, vanilla extract, ground ginger, ground nutmeg, salt, brown sugar, light corn syrup, butter, vanilla extract, macadamia nuts, coarsely chopped, heavy whipping cream , whipped

ground beef, taco seasoning mix, water, oil, frozen peppers and onions, garlic powder, onion powder, salt, pepper, whole kernel corn, drained, salsa, refrigerated pie crusts , softened as directed on package, shredded colby-monterey jack cheese or 8 oz mexican blend cheese (2 cups), sour cream, taco sauce

pie crust, red bell pepper, butter, shallots, minced, ear of corn (shucked and kernels cut off the cob), eggs, whole milk, kosher salt, pepper, freshly ground, marjoram leaves, chopped fresh

vegetables, chopped onion, chopped carrots, peeled and chopped potatoes (cut about 1-inchx1-inch, if cut too small, will fall apart when cooking), frozen mixed vegetables (peas, corn, lima beans, carrots and green beans), canned corn, chopped mushrooms (i used a food chopper), melted butter, pepper, garlic salt, garlic powder, marjoram leaves, ground nutmeg, all-purpose flour, whipping cream, chicken, boiled and shredded chicken (just barely undercooked), chicken bouillon, cubes, bay leaf, rosemary, thyme leaves, pie crust, all-purpose flour, salt, butter, egg yolks, ice water

cooked chicken breasts, diced (3 boneless skinless breasts), frozen mixed vegetables , carrots, green beans, and corn (such as birds eye ultimate petite mixed vegetables), diced onion, diced celery, chicken gravy (or leftover ), dry white wine, fresh minced parsley, celery seed, dried thyme, ground black pepper, pie crusts (store bought such as pillsbury brand, or your own recipe )

sugar pie pumpkin (about 3 lb.), eggs, brown sugar, ground cinnamon, salt, ground ginger, dark corn syrup, half-and-half (light cream ) or whipping cream, baked 9-inch pie crusts

dark corn syrup (karo preferred), evaporated milk, whole eggs, egg whites, pumpkin, salt, ground cinnamon, ground ginger, ground nutmeg, pie crusts (your own recipe or storebought)

sweet potatoes, drizzle of olive oil, salt and pepper, drizzle of molasses, ground cinnamon, ground ginger, ground nutmeg, eggs, heavy cream, vanilla, unbaked 10-inch deep dish pie crust, pecans, eggs, beaten, sugar, light brown sugar, percent pure cane syrup, corn syrup, salt, sweetened cream, warm chocolate sauce, several fresh mint sprigs, shaker of powdered sugar