1589 pie with ground crust Recipes

sweet onion, coarsely chopped, celery ribs, coarsely chopped, carrots, coarsely chopped, russet potatoes, coarsely diced, garlic cloves, minced (or pressed ), beef broth, salt (or to taste), fresh ground black pepper (or to taste), squirrels, cleaned or 1 1/2 lbs skinless chicken pieces, canned peas, drained, canned lima beans, drained, canned mexicorn whole kernel corn (optional) or 12 oz canned mixed vegetables, drained (optional), canned mushroom pieces, drained (optional), cornstarch, pastry for double-crust pie (4 crusts)

sugar pumpkin, vegetable oil, recipe pastry for a 9 inch single crust pie, ground ginger, ground cinnamon, salt, eggs, lightly beaten, honey, warmed slightly, milk, heavy whipping cream

zucchini - peeled, seeded and sliced, eggs, beaten, white sugar, all-purpose flour, salt, margarine, evaporated milk, vanilla extract, recipe pastry for a 9 inch single crust pie, ground nutmeg

pastry for double-crust pie (9 inches), ground turkey or beef, cooked and drained, mixed vegetables, drained or 1-1/2 cups frozen mixed vegetables, condensed cream of onion soup, undiluted, pepper

unflavored gelatin, cold water, sugar, cornstarch, milk, egg yolks, lightly beaten, vanilla extract, heavy whipping cream , whipped, pastry for single-crust pie (9 inches), ground nutmeg

ricotta cheese, eggs, vanilla extract, white sugar, milk, cornstarch, recipe pastry for a 9 inch single crust pie, ground cinnamon

pastry for 9 pie, 2 crust, apples (use cooking like macs or granny smith s. core and peel them), apple cider or 1 cup juice, sugar, apple cider or juice, cornstarch, water, cinnamon, ground, butter or 1 tbsp regular margarine

whole wheat pastry flour, salt, canola oil, soymilk, cold, pumpkin, firm silken tofu, vegan sugar, cinnamon, freshly ground, nutmeg, freshly ground, salt, ground ginger, allspice

unbleached flour, salt, canola oil, milk, granulated sugar, salt, ground cinnamon, ground nutmeg, whole eggs, pumpkin puree, evaporated milk

unflavored gelatin, cold water, canned pumpkin, skim milk, artificial sweetener (like splenda ), cinnamon, nutmeg, ground ginger

homemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).

pre made pie crusts, unsalted butter, olive oil, chopped pancetta or 1/4 cup bacon, chopped yellow onion, minced garlic, spinach, rinsed, blanched, and finely chopped, salt, fresh ground black pepper, grated nutmeg, egg, beaten, grated parmesan cheese, melted unsalted butter, aged balsamic vinegar

pastry for double-crust pie (9 inches), ground pork, onion, chopped, chopped celery, garlic clove, minced, potatoes, peeled and shredded, water, minced fresh sage or 1 tsp rubbed sage, salt, ground cinnamon, ground savory, bay leaf, king arthur unbleached all-purpose flour, cold water, egg, lightly beaten, water

pastry for double-crust pie, ground fresh cranberries, grounded unpeeled apple (about 2 medium apples), orange pulp, and peel grounded (1 small orange), chopped nuts, sugar, flour, cinnamon, nutmeg, butter

walnuts, crumbled (in food processor), soy nut butter (acme sells it), splenda sugar substitute (the 1 that measures cup for cup like sugar), cinnamon, pumpkin, splenda sugar substitute, ground cinnamon, ground ginger, ground nutmeg, eggs, slightly beaten (use 1 egg 2 egg whites), evaporated milk (2/3 cup), sugar free soy slender vanilla-flavored soymilk (westsoy can be found at health food store)

pastry for double-crust pie, ground round or 1 lb ground sirloin, minced onion, egg, milk, water, breadcrumbs, tomato paste, cinnamon, butter, flour, milk, dried mustard, cooked mixed vegetables

ground cherries, brown sugar, flour, minute tapioca, water, butter, pie crust

all-purpose flour, salt, vegetable shortening, ice cold water, cooking apples, sugar, all-purpose flour, ground nutmeg, salt, butter, lemon, cream or milk, coarse sugar