Directions:
- Preheat oven to 400 degrees F.
- Brown ground beef in large skillet over medium-high heat for 8 to 10 minutes or until thoroughly cooked, stirring frequently.
- Drain.
- Add taco seasoning mix and water; mix until ground beef is well coated.
- Meanwhile, heat oil in large saucepan over medium high heat until hot.
- Add peppers and onions; cook 4 to 5 minutes or until tender, stirring occasionally.
- Remove from heat and drain excess liquid.
- Add garlic and onion powders, salt, pepper, corn, and salsa, stir well and set aside.
- Prepare pie crusts as directed on package for 2-crust pie using 9-inch glass or metal pie pan.
- Combine salsa and corn mixture with ground beef; mix well.
- Sprinkle 1/2 cup of cheese evenly in bottom of crust-lined pan.
- Spread 1/2 of beef mixture evenly in pan over cheese, pat down.
- Sprinkle 3/4 cup cheese in pan and spread evenly with remaining beef mixture, pat down, top with remaining 3/4 cup cheese.
- Top with second crust and flute; slit in several places.
- Bake for 30 minutes or until crust is golden brown.
- Cover edge of crust with strips of foil or a pie crust shield after 15 minutes of baking.
- Let stand 5 minutes before serving.
- Store in refrigerator.
- Garnish with a dollop of sour cream and a drizzle of taco sauce.
- Also recommended: guacamole, salsa, and diced green chiles.
- *If using fresh peppers and onions, use 1 1/2 cups chopped onions and 2 1/2 cups chopped peppers and increase prep time and stove top cooking time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 385.51 Kcal (1614 kJ) | ||
| Calories from fat | 237.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.37g | 41% | |
|---|---|---|---|
| Cholesterol | 80.5mg | 27% | |
| Sodium | 566.18mg | 24% | |
| Potassium | 408mg | 9% | |
| Total Carbs | 13.16g | 4% | |
| Sugars | 3.41g | 14% | |
| Dietary Fiber | 2.58g | 10% | |
| Protein | 25.7g | 51% | |
| Vitamin C | 45.3mg | 75% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 2.5mg | 14% | |
| Calcium | 301mg | 30% | |
| Amount Per 100 g | |||
| Calories | 159.75 Kcal (669 kJ) | ||
| Calories from fat | 98.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.93g | 41% | |
|---|---|---|---|
| Cholesterol | 33.36mg | 27% | |
| Sodium | 234.61mg | 24% | |
| Potassium | 169.06mg | 9% | |
| Total Carbs | 5.45g | 4% | |
| Sugars | 1.41g | 14% | |
| Dietary Fiber | 1.07g | 10% | |
| Protein | 10.65g | 51% | |
| Vitamin C | 18.8mg | 75% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 1mg | 14% | |
| Calcium | 124.7mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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