20247 corn peppers corn Recipes

cream cheese, butter, evaporated milk, frozen corn kernels, diced green chiles

butter or 6 tbsp margarine, yellow cornmeal, boiling water, eggs, milk, baking powder, salt, pepper, corn kernel, thawed if frozen

two 1/2-lb russet (baking) potatoes, chopped green bell pepper, fresh corn kernels including the pulp scraped from the cobs (cut from about 2 ears of corn), scallions, chopped fine, ground cumin, all-purpose flour, unsalted butter, sour cream

onion, potatoes, baby carrots, water, garlic cloves, cider vinegar, pepper, corned beef brisket, head cabbage

cream cheese, cubed, butter, mexicorn, drained, jalapeno peppers, seeded and minced

dried parsley flakes, garlic pepper seasoning, blend, paprika, salt, ears sweet corn, husked, butter, melted

dried parsley flakes, garlic pepper blend, paprika, salt, ears sweet corn, husked, butter, melted

healthier creamed corn with bacon and leeks, cooking light magazine , 2002, combination of sweet corn and smoky bacon gives this uncomplicated dish sublime flavor. it s a delicious way to put fresh end-of-summer corn to use. cooking light magazine, 2002, ears corn, low-fat milk, cornstarch, sugar, salt, freshly ground black pepper, bacon, chopped leek, preparation, cut kernels from ears of corn to measure 3 cups. using the dull side of a knife blade, scrape milk and remaining pulp from cobs into a bowl., place 1 1/2 cups kernels , low-fat milk, cornstarch, sugar, salt, and pepper in a food processor; process until smooth, scraping sides., cook bacon in a large cast-iron skillet over medium heat until crisp , turning once., bacon from pan , reserving 1 tsp drippings in pan; crumble bacon., add leek to pan , and cook 2 minutes or until tender, stirring constantly., add pureed corn mixture , remaining 1 1/2 cups corn kernels, and corn milk mixture to pan; bring to a boil., reduce heat , and simmer for 3 minutes or until slightly thick, stirring constantly., sprinkle with the crumbled bacon just before serving.

pastry for double-crust deep dish pie or 1 thawed phyllo , for same, oil, onion, minced, ground cinnamon, salt, pepper, corned beef, cooked peas

sliced celery, butter, sliced green onions, hot dogs, eggs, milk, rubbed sage, pepper, corn bread muffin mix, shredded sharp cheddar cheese, divided

ground turkey or beef, pork and beans, ketchup, brown sugar, pepper, corn bread/muffin mix, milk, egg

instant mashed potato buds, boiling water, instant minced onion, prepared horseradish, salt, freshly ground black pepper, corn beef spread, cheddar cheese cubes, egg slightly beaten, breadcrumbs, vegetable oil

canola oil, for sauteing, yellow onion, diced, ground turkey meat, ground cumin, kosher salt and freshly ground black pepper, corn tortillas, shredded cheddar cheese, head romaine lettuce, shredded, roma tomatoes, diced, sour cream , optional, guacamole , optional

cream cheese, cubed, butter, cubed, mexicorn, drained, jalapeno peppers, seeded and minced

all-purpose flour, yellow cornmeal, light brown sugar, baking powder, salt, skim milk, egg, margarine, melted, shredded zucchini, chopped roasted red pepper

fresh or frozen yellow, white or shoepeg corn, thawed, sweet red peppers, chopped, condensed cream of celery soup, undiluted, evaporated milk, hot chili peppers, seeded and chopped, garlic salt, pepper, ground mustard, dry bread crumbs, butter, melted

fresh or frozen corn, chopped sweet red pepper, water, maple syrup, salt, chili powder

whole kernel corn, butter or margarine, brick cream cheese (cut in chunks for easier melting), jalepenos crushed or finely chopped (use less to start then add as desired this dish gets spicier as it sits)