72 corn pepper bisque Recipes

  • Shrimp, Corn & Crab Bisque
    celery, bell pepper, onion, chopped, carrot, grated and
    15 More
    celery, bell pepper, onion, chopped, carrot, grated, garlic cloves, chopped, butter, flour, evaporated milk or 2 (13 oz) cans half-and-half cream, shrimp stock (see below ), bay leaf, whole kernel corn, cream-style corn, salt, pepper, tabasco sauce, boiled shrimp, crabmeat, cooked, accent seasoning, thyme
    1 hour 45 min, 19 ingredients
  • Grilled Corn and Pepper Bisque
    ears corn (2 1/2 lb. total), husked , silks removed and
    11 More
    ears corn (2 1/2 lb. total), husked , silks removed, red bell peppers, rinsed, stemmed, seeded , and halved lengthwise, green onions, white and pale green parts only, rinsed and root ends trimmed, fresh jalapeno chile, rinsed, stemmed, seeded , and halved lengthwise, olive oil, chicken broth, sour cream, chopped cilantro, ground cumin, lime juice, salt and pepper, avocado (6 oz.)
    12 ingredients
  • Corn and Crab Bisque
    unsalted butter , plus, unsalted butter, all-purpose flour and
    14 More
    unsalted butter , plus, unsalted butter, all-purpose flour, onions, chopped, red bell pepper, chopped, celery, chopped, garlic cloves, minced, dried thyme, dry white wine, clam juice, fresh corn kernels (or 2 cup. frozen corn kernels,unthawed), heavy cream, worcestershire sauce, cayenne pepper, fresh crabmeat, green onions, thinly sliced, chopped fresh parsley (garnish )
    1 hour 30 min, 17 ingredients
  • Corn and Tomato Bisque
    jalapeno, sherry wine vinegar, sugar, unsalted butter and
    9 More
    jalapeno, sherry wine vinegar, sugar, unsalted butter, vidalia onion, finely chopped (about 1 cup), frozen corn kernels or 1 lb fresh corn kernels, garlic clove, minced, chicken stock or 4 cups low sodium chicken broth, salt & freshly ground black pepper, creme fraiche, frozen plum tomatoes, halves coarsely chopped or 4 fresh plum tomatoes, peeled, halved lengthwise, seeded and coarsely chopped, scallion, thinly sliced, chopped cilantro , plus more for garnish
    40 min, 13 ingredients
  • Corn and Crab Bisque
    butter, chopped onion, chopped celery, flour and
    12 More
    butter, chopped onion, chopped celery, flour, chicken broth, diced red potatoes (skin on ), frozen corn, thyme, salt, salt, fresh ground pepper, imitation crabmeat, crawfish tail (cooked and cleaned ) (optional), milk, heavy cream, fresh parsley
    50 min, 16 ingredients
  • Crawfish Bisque
    corn oil or 1/2 cup bacon fat, all-purpose flour and
    18 More
    corn oil or 1/2 cup bacon fat, all-purpose flour, onion, peeled and chopped, garlic, peeled and finely chopped, stalk celery & leaves, chopped, scallions, white and green parts chopped seperately, water, tomato paste, dried thyme, bay leaf, chopped fresh parsley, allspice berries, salt, black pepper, white pepper, cayenne pepper, lemon juice, uncooked crayfish tails , with fat if available, hot freshly cooked rice
    1 hour 45 min, 20 ingredients
  • Seafood Bisque
    lite olive oil and
    14 More
    lite olive oil, red sweet peppers, seeded ,ribs removed & chopped, onion, chopped, apple, peeled & chopped, carrot, peeled & grated, low sodium chicken broth, fresh corn kernels or 1/2 cup canned corn kernels or 1/2 cup frozen corn kernel, hot crushed red pepper flakes, tarragon vinegar, fresh lime juice, fresh cilantro, chopped, salt & pepper, shrimp, peeled & deveined, scallops (cut in half if large), imitation crabmeat, shredded (or real)
    45 min, 15 ingredients
  • Roasted Corn & Tomato Bisque Roasted Corn & Tomato Bisque
    unsalted butter, chopped onion, chopped garlic and
    10 More
    unsalted butter, chopped onion, chopped garlic, chopped green bell pepper, fresh corn kernels (about 3 ears , roasted note: to roast oven to 450, shuck corn, place in baking pan and cook in hot ov), tomatoes, quartered (use romas for thicker soup), chicken stock, tomato paste, chili powder, salt, more to taste, grated monterey jack cheese (about 1/3 lb.), sour cream, bacon , fried crisp and crumbled
    3 hour , 13 ingredients
  • Corn and Crab Soup Bisque Chowder Corn and Crab Soup Bisque Chowder
    butter (1 lb), chopped corn, chopped bell pepper and
    9 More
    butter (1 lb), chopped corn, chopped bell pepper, chopped celery, chicken broth, corn or 6 ears fresh, carnation evaporated milk, crabmeat, half-and-half, cream of potato soup, cooking spoon flour, black pepper and oyster crackers (optional)
    1 hour 15 min, 12 ingredients
  • Corn and Tomato Bisque Corn and Tomato Bisque
    jalapeno, sherry vinegar, sugar, unsalted butter and
    9 More
    jalapeno, sherry vinegar, sugar, unsalted butter, vidalia onion, finely chopped (about 1 cup), frozen corn kernels or 1 lb fresh corn kernels, garlic clove, minced, chicken stock or canned low-sodium broth, salt and freshly ground pepper, creme fraiche, frozen plum tomato halves, coarsely chopped , or 4 fresh plum tomatoes--peeled, halved lengthwise, seeded and coarsely chopped, scallion, thinly sliced, chopped cilantro , plus more for garnish
    13 ingredients
  • Corn and Crab Bisque (Emeril Lagasse) Corn and Crab Bisque (Emeril Lagasse)
    olive oil, minced onions, uncooked sweet corn from the cob and
    23 More
    olive oil, minced onions, uncooked sweet corn from the cob, minced shallots, minced garlic, minced celery, essence , recipe follows, crab stock or fish stock, bay leaves, salt and pepper, milk, heavy cream, liquid crab boil, blond roux, lump crab meat , picked over for shells and cartilage, chopped green onions, worcestershire sauce, chives for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    45 min, 26 ingredients
  • Corn Bisque with Red Bell Pepper and Rosemary Corn Bisque with Red Bell Pepper and Rosemary
    butter, chopped onions, diced carrot, diced celery and
    6 More
    butter, chopped onions, diced carrot, diced celery, frozen corn kernels, thawed, drained (about 42 oz), dried rosemary, cayenne pepper, chicken stock or canned low-salt chicken broth, half and half, red bell pepper, chopped
    10 ingredients
  • Corn Bisque with Red Bell Pepper and Rosemary Corn Bisque with Red Bell Pepper and Rosemary
    butter, chopped onions, diced carrot, diced celery and
    6 More
    butter, chopped onions, diced carrot, diced celery, frozen corn kernels, thawed,drained (about 42 oz), dried rosemary, cayenne pepper, chicken stock or 6 cups canned low sodium chicken broth, half-and-half, red bell pepper, chopped
    50 min, 10 ingredients
  • Corn and Shrimp Bisque Corn and Shrimp Bisque
    unpeeled large shrimp, ears corn, coarsely chopped onion and
    10 More
    unpeeled large shrimp, ears corn, coarsely chopped onion, water, bay leaf, fresh thyme sprig, butter, tomato paste, dry sherry, all-purpose flour, salt, white pepper, half-and-half
    14 ingredients
  • Canadian Sweet Corn Bisque Canadian Sweet Corn Bisque
    corn kernels, frozen (1 of these cups is to garnish) and
    12 More
    corn kernels, frozen (1 of these cups is to garnish), butter, butter, sea salt, fresh ground black pepper, chopped onions, garlic clove, minced, stalks celery, diced, carrots, diced, thyme, minced, stock (i use chicken), heavy cream (35%), tabasco sauce
    50 min, 13 ingredients
  • Corn Bisque With Green Onions Corn Bisque With Green Onions
    margarine, onion, chopped, carrot, chopped and
    8 More
    margarine, onion, chopped, carrot, chopped, stalk celery, chopped, garlic cloves, crushed, turmeric, bay leaf, reduced-sodium vegetable broth, frozen corn, divided, cayenne pepper (to taste), green onion, chopped
    30 min, 11 ingredients
  • Shrimp And Corn Bisque Shrimp And Corn Bisque
    shrimp and corn bisque, butter, onion chopped and
    12 More
    shrimp and corn bisque, butter, onion chopped, raw shrimp peeled and in bite sizes (i cut them in thirds) can use frozen, whole kernel corn with juice, tomato soup, cheddar cheese soup, cream of mushroom soup (used 98%fat free), half and half, white balsamic vinegar, chopped fresh parsley, garlic(i use only 1), tony s creole seasoning (might want a tad more), salt and pepper to taste, cooking sherry(optional-did not use )
    35 min, 15 ingredients
  • New Orlean's Corn and Crab Bisque (or Shrimp) New Orlean's Corn and Crab Bisque (or Shrimp)
    butter, creamed corn and
    17 More
    butter, creamed corn, cooked fresh whole kernel corn (reserve stock, approx. 9 large ears), lump crabmeat, chopped onion, chopped celery, chopped red bell pepper, diced garlic, seafood seasoning (i use blackened redfish seas.), crab boil, flour, corn stock, shrimp stock, boiled shrimp, peeled (optional), heavy whipping cream, sliced green onion top, parsley, salt, white pepper
    1 hour 35 min, 19 ingredients




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