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Corn Bisque with Red Bell Pepper and Rosemary Recipe

Corn Bisque with Red Bell Pepper and Rosemary Recipe

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Corn Bisque with Red Bell Pepper and Rosemary

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Ingredients:

Serving

4 (1/2 stick) tbsp butter
2 cups chopped onions
1/2 cup diced carrot
1/2 cup diced celery
7 1/2 cups frozen corn kernels, thawed,drained (about 42 oz)
1 tsp dried rosemary
1/4 tsp cayenne pepper
6 cups chicken stock
1 cup half-and-half
1 red bell pepper, chopped

Directions:

Melt 3 tablespoons butter in heavy large pot over medium-high heat.
Add onions, carrot and celery and sauté 3 minutes.
Add 5 1/2 cups corn, rosemary and cayenne and sauté 2 minutes.
Add stock and bring to boil.
Reduce heat to medium-low and simmer uncovered until vegetables are tender and liquid is slightly reduced, about 30 minutes.
Working in batches, purée soup in blender.
Return soup to pot.
Mix in half and half and remaining 2 cups corn.
Season to taste with salt and pepper.
Melt remaining 1 tablespoon butter in heavy large skillet over medium-high heat.
Add bell pepper and sauté until almost tender, about 5 minutes.
Stir bell pepper into soup.
(Can be prepared 1 day ahead. Cover and refrigerate.) Bring soup to simmer.
Ladle into bowls and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	706.88 Kcal (2960 kJ)
Calories from fat	472.94 Kcal
		% Daily Value*
Total Fat	52.55g	81%
Cholesterol	138.07mg	46%
Sodium	294.12mg	12%
Potassium	725.98mg	15%
Total Carbs	48.24g	16%
Sugars	10.25g	41%
Dietary Fiber	5.4g	22%
Protein	12.72g	25%
Vitamin C	18.7mg	31%
Vitamin A	1mg	34%
Iron	6.3mg	35%
Calcium	74.4mg	7%

Amount Per 100 g
Calories	149.78 Kcal (627 kJ)
Calories from fat	100.21 Kcal
		% Daily Value*
Total Fat	11.13g	81%
Cholesterol	29.25mg	46%
Sodium	62.32mg	12%
Potassium	153.82mg	15%
Total Carbs	10.22g	16%
Sugars	2.17g	41%
Dietary Fiber	1.14g	22%
Protein	2.69g	25%
Vitamin C	4mg	31%
Vitamin A	0.2mg	34%
Iron	1.3mg	35%
Calcium	15.8mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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