61955 corn pancakes creamy Recipes

corn muffin mix, prepared to package directions for corn pancakes (recommended: jiffy), ears fresh corn , kernels scraped from cob, orange , zested, scallions, whites and greens, finely chopped, butter, honey

corn, sweet, yellow - canned , whole kernel, drained solids, milk (2% reduced fat), eggs, flour

pancake mix, water, cornmeal, boiling water, cheddar cheese, grated, corn kernel, cooked bacon, diced (or ham), green onions, chopped

ears corn, unsalted butter, eggs, whole milk, fresh mozzarella, all-purpose flour, fine yellow cornmeal, coarse salt, freshly ground black pepper, vegetable oil

light sour cream, chopped fresh chives, grated fresh lemon rind, all-purpose flour (about 1/2 cup), yellow cornmeal, sugar, baking soda, kosher salt, ground red pepper, fresh corn kernels, divided (about 3 ears ), low-fat buttermilk, butter, melted, egg, cold-smoked salmon (about 6 oz)

rice-a-roni (chicken flavor works best) or 4 cups prepared rice (2 cups unprepared), whole kernel corn, sweet creamy butter or 2 tbsp margarine, salt, pepper, paprika, red cayenne pepper

sliced onions, whole corn cobs (out of which you take the grains) or 500 -700 g frozen corn (1 lb or some more), cream cheese (it can be mozzarella cheese, 1 lb), eggs, well beaten, milk, salt and pepper (to taste), corn oil

corn, drained, diced onion, salt, flour (preferably wholemeal), egg, chili (chopped ), garlic clove (crushed ), chopped fresh herb (parsley, oregano, sage, etc.), milk, dry compressed yeast, oil, to cook, whole-egg mayonnaise (preferably home-made), smoked paprika, lemon juice, fresh ground pepper, chopped fresh parsley, garlic clove (chopped )

eggs (beaten ), sugar, salt, butter (melted and cooled a bit), buttermilk (but i like more ), baking soda (sometime i add or or -- 1tsp or less baking powder), flour (may require more or less, read whole recipe first), brown sugar, water, butter, real maple syrup, karo corn syrup, crunchy peanut butter (this is the butter-it phase) or 1 -2 tbsp creamy peanut butter, and butter to taste (this is the butter-it phase)

eggs, liquid from drained corn and water, non-fat powdered milk, baking soda, flour, sugar, oil, baking powder, salt, whole kernel corn, drained , reserve liquid

buttermilk , plus more if needed, corn oil, yellow cornmeal, all purpose flour, baking powder, baking soda, salt, minced red bell pepper, frozen corn kernels, thawed, eggs separated, scallion, finely sliced, freshly ground black pepper

fresh corn kernels (about 4 ears fresh corn), eggs, beaten, butter or margarine, melted, salt, milk, all-purpose flour

fresh corn on the cob, shallots, finely chopped, eggs, lightly beaten, flour, skim milk, fresh parsley, chopped

corn on the cob, butter, bell peppers , deseeded and diced, short cut macaroni, double cream, flour, egg yolks, olive oil

whole kernel corn drained, creamy style corn, jif corn bread mix, sour cream, butter, sharp shredded cheddar

all-purpose bleached flour (she notes: this flour is softer than unbleached flour and helps to make tender pancakes), sugar, salt, baking powder, baking soda, buttermilk, milk, egg, unsalted butter, melted, vanilla extract, vegetable oil for griddle, variations, lemon poppy seed pancakes : follow pancake recipe, whisking 1 tsp. of finely grated lemon zest and 1 tsp. of poppy seeds into the dry ingredients., orange cardamom pancakes : follow pancake recipe, whisking 1tsp. of finely grated orange zest and 1/4 tsp. ground cardamom into the dry ingredients., gingerbread pancakes : follow pancake recipe, substituting 4 tsps. of molasses for the sugar and adding it to the wet ingredients, then whisking 1/2 tsp. ground cinnamon, 1 1/2 tsps. ground ginger and 1/8 tsp. ground cloves into the dry ingredients., chocolate chip pancakes : follow pancake recipe, sprinkling 1 tbsp. of miniature chocolate chips over the uncooked side of each pancake as it cooks., banana nutmeg : follow pancake recipe, whisking 1/2 tsp. nutmeg into the dry ingredients and dropping 5 or 6 thin slices of banana (you ll need 2 small bananas total) over the uncooked side of each pancake as it cooks., ginger pancakes : follow pancake recipe, whisking 1 tsp. ginger into the dry ingredients and sprinkling 1 tbsp. of finely chopped crystallized ginger (about 1/2 cup total) over the uncooked side of each pancake as it cooks., lemon blueberry : follow pancake recipe, whisking 1 tsp. finely grated lemon zest into the dry ingredients and sprinkling about 2 tbsp. frozen blueberries (you ll need about 1 cup total) over the uncooked side of each pancake as it cooks., almond pancakes : follow pancake recipe, substituting 1 tsp. of almond extract for the vanilla extract., corn pancakes : flowwow pancake recipe, reducing flour to 3/4 cup and whisking 1/2 cup fine yellow corn meal into dry ingredients, and sprinkling 2 tbsp. of frozen corn (about 1 cup total) over the uncooked side of each pancake as it cooks.

pancake, arrowhead mills whole wheat flour, hood cc milk, egg substitute, margarine or butter, sargento light ricotta cheese, grated orange, sugar free, fresh strawberries, sliced

buttermilk pancake mix (i used hungry jack easy packs), creamed corn, cornmeal, sugar, egg, cinnamon, honey, water