3 corn pancakes with cachapas Recipes

  • Venezuelan Corn Pancakes (Cachapas)
    fresh corn kernels (6 to 8 ears of corn), salt and
    4 More
    fresh corn kernels (6 to 8 ears of corn), salt, splenda sugar substitute, light maple syrup, skim milk , depending on how tender the corn is
    35 min, 6 ingredients
  • Corn Pancakes With Cheese or Cachapas De Carabobo
    corn, heavy cream, egg, cornflour, granulated sugar, salt and
    2 More
    corn, heavy cream, egg, cornflour, granulated sugar, salt, cooking oil, gouda cheese (cut into 12 sticks)
    45 min, 8 ingredients




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