220125 corn pancakes cheese cachapas Recipes

  • Corn Pancakes With Cheese or Cachapas De Carabobo
    corn, heavy cream, egg, cornflour, granulated sugar, salt and
    2 More
    corn, heavy cream, egg, cornflour, granulated sugar, salt, cooking oil, gouda cheese (cut into 12 sticks)
    45 min, 8 ingredients
  • Corn Cakes with Honey (Rachael Ray)
    corn muffin mix, prepared to package directions for corn ... and
    5 More
    corn muffin mix, prepared to package directions for corn pancakes (recommended: jiffy), ears fresh corn , kernels scraped from cob, orange , zested, scallions, whites and greens, finely chopped, butter, honey
    25 min, 6 ingredients
  • Corn and Cheese Muffins
    corn muffin mix, nonfat milk, low-fat cottage cheese, eggs and
    1 More
    corn muffin mix, nonfat milk, low-fat cottage cheese, eggs, shredded cheddar cheese (about 2 oz)
    5 ingredients
  • Corn and Cheese Enchiladas
    corn tortillas, vegetable oil and
    7 More
    corn tortillas, vegetable oil, scallions, white and light green parts, chopped, garlic cloves, finely chopped, fresh corn kernels (from 2 medium ears ), whole milk, salt, grated pepper jack, enchilada sauce
    41 min, 9 ingredients
  • Bacon Corn Pancakes
    pancake mix, water, cornmeal, boiling water and
    4 More
    pancake mix, water, cornmeal, boiling water, cheddar cheese, grated, corn kernel, cooked bacon, diced (or ham), green onions, chopped
    15 min, 8 ingredients
  • Corn Pancakes
    ears corn, unsalted butter, eggs, whole milk and
    6 More
    ears corn, unsalted butter, eggs, whole milk, fresh mozzarella, all-purpose flour, fine yellow cornmeal, coarse salt, freshly ground black pepper, vegetable oil
    10 ingredients
  • Corn Pancakes with Smoked Salmon and Lemon-Chive Cream
    light sour cream, chopped fresh chives and
    12 More
    light sour cream, chopped fresh chives, grated fresh lemon rind, all-purpose flour (about 1/2 cup), yellow cornmeal, sugar, baking soda, kosher salt, ground red pepper, fresh corn kernels, divided (about 3 ears ), low-fat buttermilk, butter, melted, egg, cold-smoked salmon (about 6 oz)
    14 ingredients
  • Fresh Corn Pancakes Topped with Cheese: Cachapas (Tyler Florence) Fresh Corn Pancakes Topped with Cheese: Cachapas (Tyler Florence)
    ears fresh corn, masa harina, kosher salt, canola oil and
    1 More
    ears fresh corn, masa harina, kosher salt, canola oil, venezuelan cheese, sliced ( queso blanco, mozzarella, or feta can be substituted)
    5 ingredients
  • Corn And Cheese Corn And Cheese
    corn nibblets ( i really love green giant the best!) and
    2 More
    corn nibblets ( i really love green giant the best!), grated cheese, butter
    3 ingredients
  • TJs Corn and Cheese Chowder with Bacon TJs Corn and Cheese Chowder with Bacon
    applewood bacon , fully cooked, chicken broth and
    3 More
    applewood bacon , fully cooked, chicken broth, frozen mashed potatoes, frozen soycotash or corn, pub cheese
    5 ingredients
  • Corn And Cheese Scallop Corn And Cheese Scallop
    corn, drained (or use an equal amount of frozen), milk and
    3 More
    corn, drained (or use an equal amount of frozen), milk, eggs, saltine crackers, crushed, appproximately 1 1/2 cups grated cheddar cheese
    45 min, 5 ingredients
  • Corn Pancakes Corn Pancakes
    eggs, liquid from drained corn and water and
    8 More
    eggs, liquid from drained corn and water, non-fat powdered milk, baking soda, flour, sugar, oil, baking powder, salt, whole kernel corn, drained , reserve liquid
    25 min, 10 ingredients
  • Corn Pancakes (Michele Urvater) Corn Pancakes (Michele Urvater)
    buttermilk , plus more if needed, corn oil and
    10 More
    buttermilk , plus more if needed, corn oil, yellow cornmeal, all purpose flour, baking powder, baking soda, salt, minced red bell pepper, frozen corn kernels, thawed, eggs separated, scallion, finely sliced, freshly ground black pepper
    40 min, 12 ingredients
  • Corn Pancakes Corn Pancakes
    fresh corn kernels (about 4 ears fresh corn), eggs, beaten and
    4 More
    fresh corn kernels (about 4 ears fresh corn), eggs, beaten, butter or margarine, melted, salt, milk, all-purpose flour
    6 ingredients
  • Delicious Corn Pancakes With Creamy Paprika Mayonnaise Delicious Corn Pancakes With Creamy Paprika Mayonnaise
    corn, drained, diced onion, salt and
    14 More
    corn, drained, diced onion, salt, flour (preferably wholemeal), egg, chili (chopped ), garlic clove (crushed ), chopped fresh herb (parsley, oregano, sage, etc.), milk, dry compressed yeast, oil, to cook, whole-egg mayonnaise (preferably home-made), smoked paprika, lemon juice, fresh ground pepper, chopped fresh parsley, garlic clove (chopped )
    16 min, 17 ingredients
  • Corn Pancakes Aust. Ww 2 Pnts Corn Pancakes Aust. Ww 2 Pnts
    fresh corn on the cob, shallots, finely chopped and
    4 More
    fresh corn on the cob, shallots, finely chopped, eggs, lightly beaten, flour, skim milk, fresh parsley, chopped
    10 min, 6 ingredients
  • Macaroni and Corn Pancakes Macaroni and Corn Pancakes
    corn on the cob, butter, bell peppers , deseeded and diced and
    5 More
    corn on the cob, butter, bell peppers , deseeded and diced, short cut macaroni, double cream, flour, egg yolks, olive oil
    55 min, 8 ingredients
  • Poblano Chile Casserole With Corn And Cheese Poblano Chile Casserole With Corn And Cheese
    poblano chile casserole with corn and cheese and
    24 More
    poblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.
    20 min, 25 ingredients




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