358 corn muffins cornmeal Recipes

fine polenta or 125 g cornmeal, flour (i use spelt), whole wheat flour (i use spelt), baking soda, baking powder, sugar (more if you like it sweeter), yoghurt, water , about, egg, beaten, corn kernels (i use canned ), cheese, shredded (optional)

land o lakes butter, softened, sugar, eggs, sour cream, milk, all-purpose flour, yellow cornmeal, baking powder, salt, baking soda, nutrition facts (1 muffin): calories: 150, fat: 7g, cholesterol: 55mg, sodium: 250mg, carbohydrates: 19g, dietary fiber: <1g, protein: 4g

all-purpose flour, yellow cornmeal , preferably stone-ground, granulated sugar, baking powder, baking soda, salt, freshly grated nutmeg (optional), buttermilk, unsalted butter, melted and cooled, corn oil, egg, egg yolk, corn kernel (add up to 1/3 cup more if you d like)

unsalted butter, onions, finely diced, garlic, finely chopped, milk, eggs, red bell pepper, finely diced, jalapeno pepper, finely diced, fresh corn , or, frozen corn, thawed, cilantro leaf, finely chopped, blue cornmeal (can substitute yellow ), all-purpose flour , gluten free blend, baking powder, baking soda, salt, granulated sugar, xanthan gum

yellow cornmeal, flour, baking powder, salt, whole kernel corn, drained, onion, minced, jalapeno chiles, seeded and chopped (use more or less depending on degree of hotness desired), milk, honey, vegetable oil, eggs

all-purpose flour, yellow cornmeal, brown sugar (packed), baking powder, salt, skim milk, egg whites, apple, peeled,and coarsely chopped, corn kernel

flour, yellow cornmeal, sugar, baking powder, salt, cayenne pepper, buttermilk, vegetable oil, egg, corn kernel

vegetable oil, fresh corn kernels (from about 2 ears ), salt, cornmeal, flour, sugar, baking powder, buttermilk, egg, lightly beaten

king arthur unbleached all-purpose flour, cornmeal, sugar, baking powder, baking soda, salt, egg, beaten, fresh or frozen corn, buttermilk, vegetable oil, shredded cheddar cheese, diced pimientos, salsa

all-purpose flour, baking powder, salt, sugar, yellow cornmeal, eggs, milk, butter, melted, dried rosemary leaves, crushed, fresh sweet corn

yellow cornmeal, king arthur unbleached all-purpose flour, sugar, baking powder, salt, eggs, buttermilk, butter, melted, cream-style corn, chopped fresh sage or 1 to 2 tsp ground sage, pepper

all-purpose flour, yellow cornmeal, sugar, baking powder, salt, cayenne pepper, buttermilk, vegetable oil, egg, corn kernels (about 1 ear fresh )

yellow cornmeal, all-purpose flour, baking powder, baking soda, salt, sugar, chili powder, carton plain nonfat yogurt, skim milk, frozen egg substitute, thawed, vegetable oil, hot sauce, no-salt-added whole-kernel corn, drained, chopped green chiles, drained, vegetable cooking spray

all-purpose flour, shredded cheddar cheese, cornmeal, sugar, chopped almonds, baking powder, ground nutmeg, grated lemon , rind of, salt, egg, cream-style corn, vegetable oil

softened unsalted butter, for the pan, unbleached all-purpose flour, stone-ground yellow cornmeal, baking powder, fine sea salt, unsalted butter, chilled and cut into 1/2-inch cubes, superfine sugar, eggs, at room temperature, beaten, whole milk, vacuum-packed corn, well drained

all-purpose flour, yellow cornmeal, sugar, baking powder, salt, baking soda, egg, egg yolk, buttermilk, canola oil, whole kernel corn, butter, softened, honey

all-purpose flour, yellow cornmeal, baking soda, salt, brown sugar, chili powder, nonfat buttermilk, olive oil, egg, lightly beaten, shredded yellow squash (about 1 small), frozen whole-kernel corn, thawed, diced sweet red pepper, vegetable cooking spray

king arthur unbleached all-purpose flour, shredded cheddar cheese, cornmeal, sugar, chopped almonds, baking powder, ground nutmeg, grated lemon peel, salt, egg, cream-style corn, vegetable oil