Double Corn Muffins Recipe

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Double Corn Muffins
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees.
  2. Grease 12 (21/2-inch) muffin cups.
  3. Sift flour, baking powder, salt and sugar together into a bowl.
  4. Add remaining ingredients and mix just until dampened.
  5. Use to fill muffin cups about two-thirds full. Bake 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 146.24 Kcal (612 kJ)
Calories from fat 46.19 Kcal
% Daily Value*
Total Fat 5.13g 8%
Cholesterol 37.86mg 13%
Sodium 219.22mg 9%
Potassium 238.99mg 5%
Total Carbs 21.73g 7%
Sugars 3.13g 13%
Dietary Fiber 1.23g 5%
Protein 3.97g 8%
Vitamin C 0.9mg 1%
Iron 0.7mg 4%
Calcium 87.5mg 9%
Amount Per 100 g
Calories 211.48 Kcal (885 kJ)
Calories from fat 66.8 Kcal
% Daily Value*
Total Fat 7.42g 8%
Cholesterol 54.74mg 13%
Sodium 317.02mg 9%
Potassium 345.62mg 5%
Total Carbs 31.42g 7%
Sugars 4.52g 13%
Dietary Fiber 1.77g 5%
Protein 5.74g 8%
Vitamin C 1.2mg 1%
Vitamin A 0.1mg 2%
Iron 1.1mg 4%
Calcium 126.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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