276 corn mayonnaise chili Recipes

butter, softened, minced fresh cilantro, grated lime peel, garlic powder, ears sweet corn in husks, mayonnaise, chili powder, paprika, crumbled queso fresco or fresh goat cheese

ears corn, with husks, unsalted butter, melted, mayonnaise, chili powder, parmesan cheese, grated, limes, cut into wedges, salt and pepper

ear of corn, mayonnaise, shredded parmesan cheese, chili powder, garlic powder (optional), salt and pepper (optional), basil (optional) or cilantro (optional)

ears corn, mayonnaise, sour cream, cilantro leaf, freshly chopped, parmesan cheese, freshly grated, limes , juice of, chili powder , to taste, limes, cut into wedges for garnish

whole kernel corn, drained, cheddar cheese, grated, mayonnaise, green bell pepper, chopped, red onion, chopped, fritos chili cheese corn chips, coarsely crushed

corn, drained, black beans, drained and rinsed, sweet onion, diced, red bell pepper, diced (amount to taste), mayonnaise, sharp cheddar cheese, shredded, chili cheese flavored corn chips, crushed

cornbread mix, chopped green chilies, undrained, cumin, dried oregano, rubbed sage, mayonnaise, sour cream, ranch dressing mix, pinto beans, rinsed and drained, whole kernel corn, drained, tomatoes, chopped, chopped green bell pepper, chopped green onion, bacon, cooked and crumbled, shredded cheddar cheese

cobs of corn, lime, heaping ) mayonnaise, chili powder, cayenne pepper, heaped ) cotija cheese crumbled, fresh cilantro chopped, salt and pepper, avocado chunks

grilled corn, mayonnaise, bacon, cooked and finely crumbled, mexican chili powder, lime wedges

red potatoes, ears yellow sweet corn, shucked (1 2/3 cups), light mayonnaise, chili powder, salt, fresh coarse ground black pepper, fresh lime juice, chopped fresh cilantro, roasted red peppers, drained and coarsely chopped, green onions, thinly sliced

ears sweet corn, husked and silks removed, olive oil, seasoning salt, recipe from grilled sweet and tangy pork chops, mayonnaise, chili powder, cayenne pepper, lime, juiced , plus 1 lime, quartered, for garnish, kosher salt and freshly ground black pepper, crumbled feta

mayonnaise, sugar, green onion, cheese (mexican grated ), green chilies, jalapenos, mexicorn, sour cream

ground beef, chunky salsa (1 jar), sweet corn, mayonnaise, chili powder, tortilla chips (crushed ), colby or 2 cups monterey jack cheese

southwestern eggrolls, chicken breast fillet, vegetable oi, minced red bell pepper, minced green onion, frozen corn, canned black beans, rinsed and drained, frozen spinach, thawed and drained, diced, canned jalapeno peppers, minced fresh parsley, cumin, chili powder, salt, cayenne pepper, shredded monterey jack cheese, five 7-inch flour tortillas, avocado-ranch dipping sauce, smashed , fresh avocado (about half of an avocado), mayonnaise, sour cream, buttermilk, white vinegar, salt, dried parsley, onion powder, dried dill weed, garlic powder, pepper, chopped tomato, chopped onion, preheat barbecue grill to high heat., rub the chicken breast with some vegetable oil then grill it on the barbecue for 4 to 5 minutes per side or until done. lightly salt and pepper each side of the chicken while it cooks. set chicken aside until it cools down enough to handle., preheat 1 tbsp of vegetable oil in a medium-size skillet over medium-high heat ., add the red pepper and onion to the pan and saute for a couple minutes until tender., dice the cooked chicken into small cubes and add it to the pan. add the corn, black beans, spinach, jalapeno peppers, parsley, cumin, chili powder, salt, and cayenne pepper to the pan. cook for another 4 minutes. stir well so that the spinach separates and is incorporated into the mixture., pan from the heat and add the cheese. stir until the cheese is melted ., wrap the tortillas in a moist cloth and microwave on high temperature for 1 1/2 minutes or until hot., spoon approximately 1-fifth of the mixture into the center of a tortilla. fold in the ends and then roll the tortilla over the mixture. roll the tortilla very tight, then pierce with a toothpick to hold together. repeat with the remaining ingredients until you have five egg rolls. arrange the egg rolls on a plate, cover the plate with plastic wrap and freeze for at least 4 hours. overnight is best., while the egg rolls freeze prepare the avocado-ranch dipping sauce by combining all of the ingredients in a small bowl., preheat 4-6 cups of oil to 375 degrees ., deep fry the egg rolls in the hot oil for 12-15 minutes and remove to paper towels or a rack to drain for about 2 minutes., egg roll diagonally lengthwise and arrange on a plate around a small bowl of the dipping sauce. garnish the dipping sauce with the chopped tomato and onion.

corn, drained, diced onion, salt, flour (preferably wholemeal), egg, chili (chopped ), garlic clove (crushed ), chopped fresh herb (parsley, oregano, sage, etc.), milk, dry compressed yeast, oil, to cook, whole-egg mayonnaise (preferably home-made), smoked paprika, lemon juice, fresh ground pepper, chopped fresh parsley, garlic clove (chopped )

corn husks, mayonnaise (reduced fat , or regular), parmesan cheese, grated, red bell pepper, chopped, serrano chili, minced (can be substituted for a jalepeno or 1/8 tsp cayenne pepper), lime, extra virgin olive oil or 1/2 tsp butter, garlic salt

mayonnaise (or whatever your choice of ), dried ancho chile powder, fresh lime juice, lime zest, chopped cilantro, salt, fresh ground black pepper, cooked shrimp , each shrimp cut into 3 pieces (21 to 24 shrimp per lb), diced celery, diced red onion, red chili mayonnaise (or more ), salt, fresh ground black pepper, crushed red pepper flakes, ciabatta rolls , sliced 3/4 of the way through or 8 hamburger buns, unsalted butter, softened, blue corn chips or parmesan pita chips, crumbled, avocado, slices (for garnish )

frozen corn, thawed, chopped green pepper, shredded cheddar cheese, mayonnaise, chopped red onion, jalapeno pepper, seeded and chopped, chili cheese corn chips, crushed