69 corn gratins Recipes

olive oil, onion, diced, zucchini or 6 small, salt and pepper, frozen corn, eggs, milk, shredded white cheese (monterray jack, etc.)

margarine or 5 tbsp butter, extra virgin olive oil, corn flakes (crushed to 3/4 cup), chopped onion, crushed garlic clove, flour, nonfat milk, fat-free half-and-half, shredded colby-monterey jack cheese, sliced carrots, cooked and drained (about 1 1/2 lbs.), boiled skinned red potatoes, salt, black pepper, dried parsley flakes

barbecued chicken, asparagus spears, drained, creamy chicken and corn soup, sour cream, spring onions, sliced diagonally, red capsicum, thinly sliced, salt & freshly ground black pepper, to taste, grated cheddar cheese, grated parmesan cheese, sweet paprika

margarine or 2 tbsp butter, melted, flour, milk, cheddar cheese, grated, salt, pepper, carrots, sliced, onion, chopped, corn flakes

penne (about 5 oz), diced ham (honey ham is delicious in this), corn (about 1 ear, frozen works just fine ), frozen peas, zucchini, 1/2-inch cubes, grated cheese (we prefer gruyere, but any you like will work), unsalted butter, flour, milk, heavy cream, parmesan cheese

frozen shredded hash browns, thawed, cream of potato soup or 1 (10 1/2 oz) can chicken soup, cream celery or 1 (10 1/2 oz) can cheddar cheese soup, sour cream, chopped onion, garlic cloves, minced or 1/2-3/4 tsp garlic powder, butter, salt (more or less to taste), ground pepper (more or less to taste), shredded sharp cheddar cheese, crushed corn flakes, melted butter, dried parsley

sour cream, cream of celery soup, simply potatoes shredded hash browns, crystal farms shredded sharp cheddar cheese, chopped green onions, corn flakes or seasoned croutons, coarsely crushed, butter or margarine, melted, chopped fresh parsley , if desired

poblano chiles , charred, stemmed, seeded, and cut into 2-inch wide by 1/2-inch-thick strips, frozen corn, thawed, half-and-half, mexican crema , or creme fraiche, yukon gold potatoes (about 1 lb), unpeeled and cut into 1/8-inch thick rounds, salt, freshly ground black pepper, coarsely grated monterey jack cheese

pork tenderloin, sherry, butter, salt , pepper, shallot, butter, orange juice, dijon mustard, soy sauce, coriander, bouillon, tabelspoon honey, corn starch, cream, pepper, potato, coconut milk, emmentaler cheese, salt , pepper, nutmeg

corn tortillas , torn into bite sized pieces, au gratin potato mix, boiling water, onion, chopped, jalapeno pepper, seeded and chopped, chorizo sausage or 1 lb other sausage, cooked and fat drained, eggs, slightly beaten

au gratin potato mix (dry mix ), corn, drained, diced tomatoes and green chilies (i use rotel brand), water, skim milk or 1 1/2 cups 2% low-fat milk, fat free cream cheese or 8 oz cream cheese (cut in pieces), hot sauce , to taste, fresh parsley sprig, minced (optional)

lean ground beef, onion, chopped, tomato sauce, garlic powder, salt, pepper, sweet corn, drained (like niblets), water, butter (not spread) or 3 tbsp firm margarine (not spread), salt , if desired, milk, instant mashed potatoes, diced green chilies, drained, cheddar cheese, shredded, tomato, chopped

sweet potatoes , baked until soft and peeled (or two 15.5 oz. cans , drained), unsalted butter, melted, light brown sugar, dark corn syrup, brandy, ground cinnamon, ground nutmeg , a pinch, apples, peeled, cored, and sliced 1/4-inch thick

margarine (i use becel), fat-free cream of chicken soup or 1 (10 3/4 oz) can low-fat cream of chicken soup, nonfat sour cream (i use breakstone it has good taste) or 1 (6 oz) container low-fat sour cream (i use breakstone it has good taste), shredded low-fat cheddar cheese, frozen hash brown potatoes, corn flake crumbs, vegetable oil cooking spray

scallop squash, butter, onion, diced, garlic clove, minced, sweet corn, paprika, sugar, salt and pepper (i use garlic ), handful chopped cherry tomatoes (the sweeter, the better), breadcrumbs, eggs, oregano, basil, parmesan cheese

all-purpose flour, salt, light beer, eggs, egg yolks, sour cream, melted butter , plus butter for sauteing, crabmeat filling , recipe follows, cooked crabmeat or canned, shallots, finely chopped, dry english mustard, prepared horseradish, salt and pepper, lemon, juiced, bichamel sauce , recipe follows, mayonnaise, fine bread crumbs , fresh as possible, corn oil, garlic, peeled and minced, chopped parsley, chopped chives, parmesan, grated, butter, onion, sliced, flour, thyme, nutmeg, milk, salt

au gratin potato mix, milk, canned whole kernel corn or 1/2 cup frozen whole kernel corn, thawed, chopped celery, low-sodium low-fat chicken broth, frozen chopped broccoli, shredded swiss cheese, salt and pepper, to taste

au gratin potato mix, whole kernel corn, undrained, water, salsa, milk, shredded taco cheese, sliced ripe olives, drained, tortilla chips