95728 corn gratin fried rings bacon Recipes

thick sliced bacon, half-and-half cream, flour, salt, ground black pepper, white sugar, vegetable oil for frying

bacon, fried or baked, eggs, fried, bread, cheese (processed or hard), butter, strawberries or other fruit jam, ketchup, salt, pepper

bacon, coarsely chopped, russet potato, peeled , cut into 1/2-inch pieces, chopped onion, chopped celery, bay leaves, milk, frozen corn kernels, creamed corn, canned vegetable broth, chopped celery leaves, more) hot pepper sauce

bacon, cooked, crumbled and set aside, water, diced potatoes, sliced carrot, sliced celery, chopped onion, salt, pepper, dried thyme, creamed corn, creamed corn (1/2 of 1 14.75 oz. can), butter, cornstarch, milk, shredded sharp cheddar cheese

ears fresh corn, husked and silk removed, scallions (about 20), bacon , cut into 1/2 inch pieces, unsalted butter, jalapeno , corned, seeded and finely diced, kosher salt (or to taste), black pepper, freshly ground (to taste), low sodium chicken broth, yukon gold potato, peeled and cut into 1/2 inch pieces (8-9 oz), fresh thyme, chopped, heavy cream

bacon, chopped onions, chopped parsley (optional), butter, plain flour, salt, sour cream, frozen corn or 2 (11 oz) cans niblet corn

bacon, chopped onion, all-purpose flour, garlic cloves, minced, salt, pepper, sour cream, fresh corn or 3 1/2 cups frozen whole kernel corn, chopped fresh parsley, chopped fresh chives

cut rindless bacon, mayonnaise, grainy mustard, sourdough bread, butter (optional), tomatoes, salt and pepper, lettuce leaf, eggs , fried in bacon fa

bacon , fried crisp, onion, chopped, potatoes, cubed, water, cream of chicken soup, milk, carton sour cream, salt, pepper, fresh parsley, chopped, bacon fat

bacon, chopped green peppers, chopped fresh mushrooms, flour, baking powder, dry mustard, egg, beaten, milk, bacon drippings , saved from frying the bacon

ranch-tastic butternut fries with bacon, recipe): 235 calories, 5.5g fat , 880mg sodium, 39g carbs, 5.5g fiber, 10g sugars, 8.5g protein -- points value 4, salty taste of bacon , the natural sweetness of squash, the cool-yet-zesty taste of ranch -- yup, this recipe has it all, recipe from hungrygirl.com - love her! she does makeover meals to make them healthier to eat, fat-free sour cream, dry ranch dressing/dip mix, butternut squash (about 2 lb -- large enough to yield 20 oz. once peeled & sliced), coarse salt, turkey bacon, topping: chopped scallions

butternut squash chopped 1 cubes, red bell pepper diced, white onion diced, ground pepper, heavy cream, parmesan cheese, all-purpose flour, kosher salt, olive oil, cube plain dry breadcrumbs, corn kernels, thawed if frozen, pepper jack cheese, shredded

bacon, brown sugar, ground coffee, garlic powder, ground beef (80 percent lean), salt and pepper, to taste, rice vinegar, mayonnaise or 2 tbsp salad dressing, sugar, asian chili sauce (sriracha sauce), kosher salt, shredded green cabbage, shredded carrots or 1 medium carrot, sliced red onion, snipped fresh parsley, kosher salt, ground black pepper, hamburger buns with sesame seeds, split and toasted, fried pickled vegetables

bacon, diced, stone-ground cornmeal, whole milk, kosher salt, sugar, cayenne pepper, corn kernels (from 2 ears corn), scallions, finely chopped, eggs, baking powder, tomatoes, chopped, extra-virgin olive oil, chopped mixed fresh herbs, kosher salt and freshly ground black pepper

bacon, green onions, frozen corn (3 cups fresh corn), shredded cheddar cheese, heavy whipping cream (or half and half or milk, if you re feeling diet-y), salt and pepper (to taste)

corn bread/muffin mix, egg, frozen corn, thawed, milk, shredded cheddar cheese, grated onion, bacon strips, cooked and crumbled, poppy seeds , optional, paprika