288316 corn flake bars without butter Recipes

tube (11-1/2 oz) refrigerated corn bread twists, hot dogs, butter, melted, grated parmesan cheese

active dry yeast, warm water (110ao to 115ao), king arthur unbleached all-purpose flour, sugar, salt, cold butter, cubed, buttermilk, eggs, lightly beaten, ground walnuts (8 oz), flaked coconut, sugar, butter, melted

corn syrup, sugar, peanut butter, rice krispies, bittersweet chocolate, margarine (2 tsp)

eggs, vanilla, brown sugar , packed, salt, corn syrup, currants or 2 1/4 cups raisins, butter, melted, unbaked pie shells, flour

peanut butter, white corn syrup, brown sugar, peanuts, corn flakes cereal, butter, chocolate chips, white corn syrup

margarine, mars bars, cut into chunks, corn flakes, crushed, semi-sweet chocolate chips, butter

all-purpose flour, corn flour, sugar, softened butter, lemons , zested, salt, egg yolks, chopped almonds

clams (i usually double or triple this... i am just that way..hehe) i like the chopped but can use minced or whole, milk (or half/half or cream), water/clam liquid, bacon (or pancetta.), onions - chopped, diced raw potatoes, drained whole kernel corn, more) tbsp flour, butter, celery salt, more) white pepper, always optional - 3 cloves crushed minced garlic and some green onions

ears of fresh corn, husks and silks removed, butter or margarine, melted

self-rising flour, sugar, salt, eggs, separated, buttermilk, vegetable oil, frozen whole kernel corn, thawed, cilantro-lime butter

ears fresh corn with husks, toppings: butter , salt, pepper

chocolate wafer crumbs, butter or 1/3 cup margarine, melted, butter or 1/2 cup margarine, softened, brown sugar , firmly packed, eggs, semisweet chocolate morsels, melted, vanilla, all-purpose flour, chopped unsalted peanuts, semisweet chocolate, melted and cooled, peanut butter , sauce (recipe below), cool whip, thawed, toasted chopped peanuts, brown sugar , firmly packed, butter or 3 tbsp margarine, light corn syrup, crunchy peanut butter, whipping cream, egg, slightly beaten, vanilla

butter, light corn syrup, creamy peanut butter, confectioners sugar, vanilla extract

corn syrup, vanilla, salt, butter, brown sugar, rhubarb, chopped (frozen or fresh ), egg, slightly beaten, dried cranberries, pie shell (gf)

apple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.