69149 corn fish fillets chile aioli Recipes
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fish fillet, patted dry (i use firm white fish) and11 Morefish fillet, patted dry (i use firm white fish), sliced mushrooms, onion, chopped, butter, thyme, salt, pepper (can use either white or black), sour cream, at room temperature (if using light sour cream, bring to room temperature and stir well), grated or shredded parmesan cheese, dry breadcrumbs, paprika (for garnish ), chopped parsley (for garnish )50 min, 12 ingredients
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egg white , largest size, mayonnaise, thick (125 ml) and8 Moreegg white , largest size, mayonnaise, thick (125 ml), cheddar cheese, grated, nice quality, mustard, any type, fish fillets, fresh (enough for 4 portions, 1 kg), salt, flour (20 ml), dried dill (or use 1 tblsp fresh, or any other herb), butter (very soft or melted , 60 ml), lemon juice17 min, 10 ingredients
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Corn, Squash and Chile Traditional Side Dish
ears white corn, fresh green chiles, green zucchini squash and4 Moreears white corn, fresh green chiles, green zucchini squash, olive oil, butter, garlic, crushed, salt25 min, 7 ingredients -
Green Roasted Fish Fillets
gently packed fresh cilantro leaves and11 Moregently packed fresh cilantro leaves, gently packed fresh flat leaf parsley, gently packed fresh spearmint, freshly ground dried coriander seed , untoasted. you can substitute 1 tsp fresh green coriander seed, finely chopped, green onions, white and green parts, coarsely chopped, garlic cloves, peeled, salt, fresh ground pepper, fresh lime , zest of (using a zester), freshly squeezed lime juice, extra virgin olive oil, skinless halibut fillets (a medium-firm white-fleshed fish fillet) or 1 1/2-2 lbs sea bass fillets (a medium-firm white-fleshed fish fillet) or 1 1/2-2 lbs cod fish fillets (a medium-firm white-fleshed fish fillet) or 1 1/2-2 lbs rockfish fillets (a medium-firm white-fleshed fish fillet)35 min, 12 ingredients -
White Fish Fillets in Sauce Made With White Vinegar
firm white fish fillets (2 inches thick ) and12 Morefirm white fish fillets (2 inches thick ), all-purpose white flour, white vinegar, sugar or 1 1/2 tbsp splenda substitute, garlic paste, whole cumin seeds, cumin powder, green chilies, chopped fine, fresh cilantro, chopped fine, egg, beaten, salt, corn oil, water30 min, 13 ingredients -
Fish Coubouillon
corn oil or 1/2 cup bacon fat, all-purpose flour and18 Morecorn oil or 1/2 cup bacon fat, all-purpose flour, onions, peeled and chopped, garlic, peeled and finely chopped, stalk celery, chopped, green pepper, cored,seeded and chopped, chopped tomatoes with juice, tomato paste, fish stock or 2 1/2 cups water, dry red wine, salt, black pepper, white pepper, cayenne pepper, lemon juice, bay leaves, dried thyme, skinless firm fish fillets, cut into large chunks (catfish, redfish, monkfish, turbot, halibut, haddock), chopped fresh chives or 3 tbsp green scallion tops, chopped fresh parsley2 hour , 20 ingredients -
Broiled Fish Fillets With Orange Butter Sauce
orange juice, butter, olive oil, salt and pepper and2 Moreorange juice, butter, olive oil, salt and pepper, diced fresh tomato (, i peel and seed them), skinless boneless white fish fillets (i like red snapper)10 min, 6 ingredients -
Easy Sauteed Fish Fillets
all-purpose flour, salt, freshly ground pepper to taste and2 Moreall-purpose flour, salt, freshly ground pepper to taste, cooked pollock (15205), sole, haddock or other white fish fillets, cut into 4 portions, net from 1 lb fresh, extra-virgin olive oil5 ingredients -
Parmesan Fish Fillets with Avocado and Cress Salad
flour, salt and freshly ground black pepper and9 Moreflour, salt and freshly ground black pepper, white fish fillets, skin removed, egg, beaten, freshly grated parmesan cheese, olive oil, a fresh red chilli , deseeded and finely chopped, ripe avocado, peeled and sliced lengthways, mustard cress or watercress, extra virgin olive oil, juice of 1/2 a lemon11 ingredients -
Crispy-Skin Fish Fillets with Wilted Escarole
thick fish fillets with skin (such as salmon or black sea... and5 Morethick fish fillets with skin (such as salmon or black sea bass), coarse kosher salt, olive oil, divided, garlic cloves, finely chopped, head of escarole, coarsely chopped (about 8 cups packed), sherry wine vinegar, divided6 ingredients -
Breaded Fish Fillets a La Microwave
lean fish fillet, about 1/2 inch thick, mayonnaise and3 Morelean fish fillet, about 1/2 inch thick, mayonnaise, lemon juice, dry breadcrumbs, grated parmesan cheese16 min, 5 ingredients -
Fresh Green Asparagus on Smoked Fish Fillets
asparagus spears, green (preferably sizeable ones), salt and4 Moreasparagus spears, green (preferably sizeable ones), salt, sugar (a pinch, as we used to call it), butter (100g), smoked trout (or other smoked fish fillets, try to buy 4), ground nutmeg (to garnish ) (optional)25 min, 6 ingredients -
Saucy Pineapple Fish Fillets
pineapple chunks in juice, sugar, cider vinegar and10 Morepineapple chunks in juice, sugar, cider vinegar, cornstarch, instant chicken bouillon granules, ground ginger, ground red pepper, sliced green onion, sliced water chestnuts, white fish fillets, 1/2-inch thick, margarine, melted, breadcrumbs, paprika25 min, 13 ingredients -
Sauteed Fish Fillets With Orange Butter Sauce
fresh orange juice and8 Morefresh orange juice, unseasoned rice vinegar (or mild mexican vinegar), olive oil, white fish fillets, each about 3/4 inch thick, salt (to taste), fresh ground black pepper (to taste), tequila, cold unsalted butter, cut into 4 pieces, chopped fresh cilantro25 min, 9 ingredients -
Microwave Fish Fillets With Peppers and Toasted Pine Nuts
haddock or 4 cod fish fillets, skinned and3 Morehaddock or 4 cod fish fillets, skinned, marinated bell peppers, pine nuts, lemon juice (or wine)14 min, 4 ingredients
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