131004 corn farfalle salad basil Recipes

corn (from 6 ears ), packaged fresh basil leaves , torn, all-purpose flour, sugar, milk, heavy cream, eggs, lightly beaten

farfalle pasta, olive oil, sweet italian sausages (24 oz.), kosher salt, pepper, garlic, crushed, tomatoes (1 lb.), seeded, cored and chopped (3 cups), red onion, chopped (1 1/3 cups), parsley sprigs, for garnish

yellow bell pepper, stemmed, cored, and diced (1/4 inch), red bell pepper, stemmed, cored, and diced (1/4 inch), red onion, diced (1/4 inch), frozen peas, thawed and cooked in boiling water for 3 minutes, scallions, thinly sliced, pitted black olives (chopped ), olive oil, farfalle pasta, pesto sauce (prepared ), parmesan cheese (freshly grated )

fresh or frozen corn, tomatoes, seeded and chopped, green pepper, diced, chopped red onion, sliced celery, sliced ripe olives, drained, marinated artichoke hearts, undrained, reduced-fat italian salad dressing, fresh basil leaves, finely chopped or 1 tsp dried basil, garlic powder, dried oregano, lemon-pepper seasoning

ears white corn, large, husked, olive oil, garlic, finely chopped, fresh basil, thinly sliced (packed), tomatoes, seeded, chopped, balsamic vinegar

fresh corn , blanched 5 mins. and cut off the cob, tomatoes, skinned and chopped, onion, quartered and sliced thinly (optional), vinegar , seasoned rice, olive oil, basil, fresh, chopped and packed, salt and pepper

precooked farro (such as archer farms), sherry vinegar, olive oil, dijon mustard, salt, freshly ground black pepper, garlic clove, minced, olive oil, fresh corn kernels (about 2 ears ), chopped fresh basil

fresh corn kernels (about 4 ears ), olive oil, assorted small heirloom cherry or pear tomatoes, halved, english cucumber , sliced into half moons, sliced radishes, champagne vinegar, extra virgin olive oil, shallot, finely chopped, country-style dijon mustard, kosher salt, freshly ground black pepper, avocados, chopped, fresh basil leaves , torn

white whole wheat flour or 1/2 cup flour, milk, eggs, canola oil, divided, baking powder, salt, pepper, freshly ground, corn, fresh or 2 cups corn, frozen, fresh basil, chopped

bacon , cut into 1-inch pieces, onion, chopped, butternut squash, peeled and cubed (1/2-inch cubes ), frozen corn kernels, thawed, basil, chopped fresh, dry mustard, salt, ground black pepper, chopped fresh basil

pasta shell, coarse salt, olive oil, leeks, white and light green parts ,halved lengthwise,thinly sliced crosswise and well washed (1 1/2 cups), corn kernels (4-5 ears ), salt & freshly ground black pepper, crushed red pepper flakes, tomatoes, halved (or grape tomatoes), torn basil leaves, fresh cilantro, chopped, fresh lime juice, feta cheese, crumbled

farfalle pasta , bow tie, olive oil, garlic cloves, minced, grape tomatoes , both red and yellow cut in half, ears corn , freshly roasted with kernels cut off, lemon juice, basil leaves, washed and torn in pieces, thyme, fresh with leaves removed, dijon mustard, salt, pepper

farfalle pasta or 1 lb spiral pasta, spring onions, sun-dried tomatoes , cut into strips, english spinach, stalks trimmed and cut into strips, toasted pine nuts, fresh oregano, chopped, olive oil, crushed red pepper flakes, garlic clove, crushed, salt and pepper, to taste

corn, cooked rice, chopped onion, jalapeno pepper chopped, cilantro, olive oil, lime juice, mayonnaise, salt and pepper to taste

dried tomato halves, packed without oil, boiling water, fresh asparagus, uncooked farfalle (bow tie pasta), pesto (such as sanremo), italian-style chicken breast strips (such as louis rich carving board), salt, freshly ground pepper

chilled unsalted butter , cut into 1/2-inch pieces, chopped onion, yellow cornmeal, all purpose flour, sugar, baking powder, salt, baking soda, buttermilk, eggs, lightly packed) grated monterey jack cheese with jalapenos (about 6 oz), frozen corn kernels, thawed, drained, drained chopped roasted red peppers from jar, chopped fresh basil

ears corn, shucked, unsalted butter, onion, chopped, shallot, finely chopped, garlic cloves, finely chopped, vegetable broth, kosher salt, waxy potato, cut into 1/2 inch cubes (red or yukon gold), tomatoes, halved, fresh ground black pepper, fresh basil, chopped, lime , juice of, creme fraiche (optional) or sour cream, for serving (optional)

unsalted butter, corn kernels, chopped yellow onion, extra-large eggs, milk, half-and-half, yellow cornmeal, ricotta cheese, chopped fresh basil, sugar, kosher salt, fresh ground black pepper, grated extra-sharp cheddar cheese (plus more to sprinkle on top)