99301 corn custards potato Recipes

creamed corn, eggs, beaten, shredded cheddar cheese, chopped green bell peppers, flour, sugar, salt, pepper, nutmeg, half-and-half cream

bacon, chopped, onion, chopped, potato, peeled cubed, red bell pepper, chopped, milk, creamed corn, corn, frozen or 1 cup corn, fresh, fresh thyme, chopped

mashed idaho potatoes (may substitute half of a 22oz bag frozen idaho mashed potatoes, prepared), cooked corn, cut off the ear (thawed ) or 2 cups frozen corn kernels (thawed), egg, slightly beaten, seasoned bread crumbs, canola oil (for frying ), salsa

yukon gold potatoes, salt, unsalted butter, yellow onion, roughly chopped, garlic, roughly chopped, corn , from about 2 ears of , or 2 cups frozen and thawed kernels, freshly ground black pepper, heavy cream

bacon slices, chopped, onion, chopped, russet potato, peeled, cut into 1/2-inch cubes, red bell pepper, chopped, more) whole milk, creamed corn, fresh or frozen corn kernels, chopped fresh thyme or 1 tsp dried, chopped fresh thyme

potatoes, peeled and cubed, butter, onions, chopped, salt and pepper, diced ham, chicken bouillon cubes, stalks celery, chopped, evaporated milk, whole kernel corn, undrained, carrots, chopped, red pepper, chopped, creamed corn, instant potato flakes

onion, finely chopped, bacon, finely diced, potatoes, diced 1/4 inch pieces, cream-style corn, frozen corn kernels, milk, salt and pepper

butter, bacon, diced, onion, chopped, green pepper, chopped, salt and pepper, to taste, garlic cloves, minced, flour, chicken stock, potatoes, peeled and diced 1/2 inch x 1/2 inch (baking or idaho), carrot, shredded, frozen corn kernels or 1 cup fresh corn kernels, half-and-half, dried thyme, hot pepper sauce (or to your taste ), fresh italian parsley, chopped (optional)

fresh corn or 2 cups frozen corn, chopped onion, olive oil, vegetable stock , i use vegetable bouillon, unpeeled cubed potatoes, sliced celery, dried thyme, skim milk, salt and pepper, to taste

bacon , cut into 1 inch pieces, onion, chopped, stalks celery, sliced thin, potatoes, peeled and diced, whole kernel corn, water, non-dairy creamer, onion powder, chicken bouillon powder, all-purpose flour, water, salt and pepper to taste

two 1/2-lb russet (baking) potatoes, chopped green bell pepper, fresh corn kernels including the pulp scraped from the cobs (cut from about 2 ears of corn), scallions, chopped fine, ground cumin, all-purpose flour, unsalted butter, sour cream

bacon (4 slices), chopped, shallot, minced, kosher salt, divided, dry white wine, yukon gold potatoes, peeled and cut into 1/3-inch dice (1 1/2 cups), water, divided, corn (from 8 ears), divided, sweet spanish smoked paprika, chopped fresh thyme, heirloom or cherry tomatoes, chopped or halved

potatoes, chopped and cooked, butter, onion, diced, ham, diced (more if you like ), cream of mushroom soup, milk (i usually use 2 cup.), cream-style corn, salt and pepper (season to own taste), cayenne pepper

corn (i use frozen ), butter or 2 tbsp margarine, flour, milk, sugar, eggs (beaten ), salt & pepper, as desired

canned or fresh corn (chopped slightly ), milk, salt, yellow cornmeal, sweet butter cut into 1 pieces, eggs, room temp, separated, sugar or to taste, nutmeg .

butter (1.5 tbsp), onions, sliced, potatoes, peeled and sliced, water (750 ml), stock cubes (recipe calls for chicken but i use veggie), cream (125 ml), canned creamed corn (15.5 oz), ears of fresh corn, grated tasty or cheddar cheese, dried chipotle chili powder, to serve, chopped fresh chives, to serve, sm sprig fresh rosemary

bob evans zesty hot sauage, potatoes - diced, diced onions, chicken broth, creamed corn, evaporated milk, frozen corn

fresh lime juice, olive oil, garlic, minced for a marinade, corn (fresh or frozen ), black beans (any brand ), cilantro , to taste, red bell pepper, simply potatoes diced potatoes with onion