133205 corn crusted trout lime sour Recipes

  • Baked Lime-chipotle Tortilla Chips
    corn tortillas, fresh lime juice, chipotle chille powder and
    1 More
    corn tortillas, fresh lime juice, chipotle chille powder, salt optional
    4 ingredients
  • Corn Soup
    frozen cubed hash brown potatoes, water, frozen corn, salt and
    4 More
    frozen cubed hash brown potatoes, water, frozen corn, salt, pepper, bacon bits, sour cream, cheddar cheese soup
    15 min, 8 ingredients
  • Corn Cornbread
    whole kernel corn, drained, fat free sour cream, eggs and
    4 More
    whole kernel corn, drained, fat free sour cream, eggs, butter, melted, self-rising cornmeal, sugar, applesauce
    35 min, 7 ingredients
  • Trout with Lime and Thyme
    lime, juiced, olive oil, minced fresh thyme and
    4 More
    lime, juiced, olive oil, minced fresh thyme, garlic, minced, coarsely ground black pepper, cayenne pepper, or more to taste, trout
    20 min, 7 ingredients
  • Pecan-Crusted Trout
    crushed pecans, crushed dried rosemary, salt and
    4 More
    crushed pecans, crushed dried rosemary, salt, black pepper to taste, all-purpose flour , or as needed, trout, egg, beaten
    25 min, 8 ingredients
  • Corn Pone Corn Pone
    creamed and whole kernel corn, eggs, butter, melted and
    5 More
    creamed and whole kernel corn, eggs, butter, melted, sour cream, onion flakes or chopped onion or chive, jiffy corn muffin mix, salt , pepper, choice of seasonings, roasted red peppers , sun dried tomato, diced chilis
    8 ingredients
  • Corn Waffles Corn Waffles
    self-rising flour, sugar, salt, eggs, separated and
    4 More
    self-rising flour, sugar, salt, eggs, separated, buttermilk, vegetable oil, frozen whole kernel corn, thawed, cilantro-lime butter
    8 ingredients
  • Mexican Sour Cream and Cheese  Enchiladas Mexican Sour Cream and Cheese Enchiladas
    corn tortillas, enchilada sauce, sour cream and
    5 More
    corn tortillas, enchilada sauce, sour cream, green onions, chopped (including 2 or 3 inches of the stem), cheddar cheese, yogurt, vegetable oil, green chili salsa
    30 min, 8 ingredients
  • Corn Pudding Corn Pudding
    whole kernel corn, drained, cram style corn and
    3 More
    whole kernel corn, drained, cram style corn, margarine, softened, sour cream, dry cornbread mix
    45 min, 5 ingredients
  • Corn Casserole Corn Casserole
    eggs, slightly beaten, green giant cream style corn and
    3 More
    eggs, slightly beaten, green giant cream style corn, jiffy corn bread muffin mix, margarine, melted, carton sour cream
    55 min, 5 ingredients
  • Blue Corn Crusted Rainbow Trout with a Roasted Pepper and Potato Hash and Cilantro Lime Cream Sauce Blue Corn Crusted Rainbow Trout with a Roasted Pepper and Potato Hash and Cilantro Lime Cream Sauce
    red bell pepper, yellow bell pepper, poblano pepper and
    25 More
    red bell pepper, yellow bell pepper, poblano pepper, olive oil, yellow onion, diced, russet potatoes, cut into 3/4-inch dice, salt and freshly ground black pepper, sliced green onions, freshly chopped cilantro leaves, lime juice, cayenne pepper, creme fraiche, rainbow trout fillets, southwest essence , recipe follows, blue corn flour, vegetable oil, divided, butter, divided, lime wedges, for serving, chili powder, ground cumin, paprika, black pepper, ground coriander, cayenne pepper, garlic powder, crushed red pepper, salt, dried oregano
    1 hour 10 min, 28 ingredients
  • Pumpkin Seed-Crusted Trout with Cabbage-Cilantro Salad Pumpkin Seed-Crusted Trout with Cabbage-Cilantro Salad
    shredded green cabbage, fresh cilantro leaves, divided and
    6 More
    shredded green cabbage, fresh cilantro leaves, divided, fresh lime juice, natural unsalted shelled pumpkin seeds (pepitas), chili powder, whole boneless butterflied trout, egg, beaten to blend, olive oil
    25 min, 8 ingredients
  • Peanut-Crusted Trout with Pineapple Cilantro Relish Peanut-Crusted Trout with Pineapple Cilantro Relish
    fresh cilantro including stems and
    11 More
    fresh cilantro including stems, unsalted dry-roasted peanuts, chopped peeled fresh ginger, garlic clove, black pepper, vegetable oil, fresh lime juice, salt, chopped fresh serrano chile , including seeds, trout fillets with skin (1 to 1 1/4 lb total), pin bones removed, chopped peeled fresh pineapple (preferably labeled extra sweet ), asian fish sauce
    25 min, 12 ingredients
  • Pumpkin-Seed-Crusted Trout Pumpkin-Seed-Crusted Trout
    loosely packed fresh cilantro sprigs and
    8 More
    loosely packed fresh cilantro sprigs, hulled green pumpkin seeds * (about 1/4 lb), eggs, all-purpose flour, four 3- to 4-oz trout fillets with skin, olive oil, fresh lime juice, dry white wine, cold unsalted butter
    9 ingredients
  • Pecan Crusted Trout Pecan Crusted Trout
    lightly toasted pecans, chopped, bread crumbs and
    24 More
    lightly toasted pecans, chopped, bread crumbs, chopped parsley leaves, kosher salt, fresh ground black pepper, chopped rosemary leaves, trout fillets, unsalted butter, room temperature, horseradish cream , recipe follows, head watercress lettuce , bottoms removed, apple, cored and sliced into 1/2 moons, fresh horseradish root, peeled, coarsely grated, cider vinegar, lemon juice, minced shallots, ground fennel seed, salt, fresh ground black pepper, apple cider, olive oil, toasted walnut oil, reduced heavy cream, 3 cups reduced to 1 cup, jarred horseradish, strained, sour cream, lemons , zested, lemon juice
    42 min, 26 ingredients
  • Crispy White Corn Brook Trout with Papaya Sauce and Papaya-Tomatillo Relish (Bobby Flay) Crispy White Corn Brook Trout with Papaya Sauce and Papaya-Tomatillo Relish (Bobby Flay)
    fresh papaya, peeled , seeds removed and finely diced and
    23 More
    fresh papaya, peeled , seeds removed and finely diced, tomatillos, finely diced, chopped red onion, chopped garlic, jalapeno, finely chopped, honey, fresh lime juice, olive oil, coarsely chopped cilantro, salt and freshly ground pepper, olive oil, spanish onion, coarsely chopped, coarsely chopped garlic, red wine vinegar, ripe papayas, peeled , seeds removed and coarsely chopped, honey, salt and freshly ground pepper, rice flour, salt and freshly ground pepper, eggs, milk, white cornmeal, whole trout , scaled and gutted, vegetable oil
    55 min, 24 ingredients
  • Trout Fillets With Lime and Caper Sauce Trout Fillets With Lime and Caper Sauce
    trout fillets, unsalted butter and
    4 More
    trout fillets, unsalted butter, capers in brine, drained and washed, fresh dill, chopped, lime juice, salt and pepper, to taste
    14 min, 6 ingredients
  • Trout With Pecans and Lime-Cayenne Butter Trout With Pecans and Lime-Cayenne Butter
    trout fillets, salt, all-purpose flour, butter, divided and
    5 More
    trout fillets, salt, all-purpose flour, butter, divided, chopped pecans, cayenne pepper, chopped red bell peppers, lime juice, honey
    35 min, 9 ingredients




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