173161 corn crusted red snapper corn relish Recipes

red potatoes, peeled and cut into 1/2-inch dice, ears fresh corn, shucked, whipping cream, shallot, minced, butter, fresh english peas, sugar, bacon slices, cooked and chopped, loosely packed fresh basil, chopped, salt, freshly ground black pepper, garnish: chopped fresh parsley

red potatoes, garlic cloves, peeled, corned beef brisket with seasoning packet, rinsed, trimmed, onion, baby carrots, white cabbage, cut into 8 wedges

corn oil, onion, thinly sliced, red cabbage, cored and thinly shredded, ground cinnamon, freshly grated nutmeg , rounded, cranberries , picked over and rinsed, fresh ground black pepper, lemon , juice and zest of, grated, red wine vinegar, pure honey , rounded, salt

corn, creamed corn, corn muffin mix, corn oil, eggs, sour cream

red apples, wooden skewers, sugar, light corn syrup, water, drop cinnamon oil

corn muffin mix, prepared to package directions for corn pancakes (recommended: jiffy), ears fresh corn , kernels scraped from cob, orange , zested, scallions, whites and greens, finely chopped, butter, honey

red bell pepper, green bell pepper, onion, garlic, frozen cooked chicken of any kind or regular cooked chicken., sharp cheddar cheese, whole wheat tortillas.(can use corn or flour besides wheat.), sour cream, olive or vegetable oil

corned beef hash, chopped cooked corned beef, cubed potatoes, finly chopped onion, parsley flakes, butter, corned beef scrambled eggs, chopped corned beef, parsley flakes, eggs, salt and pepper

red beans, drained and rinsed, frozen corn kernels, cucumber, peeled , seeds removed, and chopped, diced sweet onion, tblsps rice vinegar, tblsp lime juice, tblsp sugar, tblsp canola oil, salt and pepper to taste

qts. popped popcorn, red cinnamon candies, sugar, butter, corn syrup, salt, baking soda

corned beef brisket, pickling spice, water, red potatoes (about 2 lb), head cabbage, cut into 6 wedges, sour cream, prepared horseradish

corn-canned, frozen, or fresh, black beans drained/rinsed, cilantro chopped, paprika, tomatoes (cherry or grape) sliced in 1/2, whole red bell pepper diced, whole lime or lemon juice squeezed, salt, whole avacado optional

corned beef brisket with spice packet, red potatoes, halved, baby carrots, cabbage, coarsely chopped, creamy lemon horseradish sauce

red potatoes, peeled and diced, water, bacon slices, minced onion, cream-style corn, milk, evaporated milk, chicken broth, salt, ground nutmeg

corned beef brisket, onion, quartered, russet potatoes, peeled and quartered, outer leaves from a savoy cabbage, egg, beaten, salt, chopped fresh parsley, divided, mustard , for serving, an easy alternative to cooking your own corned beef is to buy sliced, precooked corned beef instead. if using this substitution, simply omit the onion, cover the potatoes with salted water in a large pot and bring to a boil. add about 1 1/4 lb sliced, precooked corned beef and simmer until potatoes are tender; the resulting broth is flavorful enough to pour over the cabbage rolls for baking. follow the recipe as directed to finish the potato filling, roughly chop the sliced corned beef and you re ready to assemble the rolls.

corn and chile bread, ears corn, olive oil plus 2 tbsp, salt, freshly ground black pepper, egg whites, buttermilk, unbleached white flour, baking powder, granulated sugar, salt, yellow cornmeal, poblano pepper seeded and minced, minced pickled jalapenos, chopped cilantro, scallions finely chopped

corn oil, onion, thinly sliced, red cabbage, cored and thinly shredded, ground cinnamon, fresh grated nutmeg, cranberries , picked over and rinsed, fresh ground black pepper, lemon , juice and zest, red wine vinegar, pure honey, salt

corn and bacon casserole, bacon, onion, chopped, flour, garlic, minced, sour cream, salt, pepper, fresh or frozen whole kernel corn, fresh parsley, chopped, fresh chives, chopped, in a large skillet , cook bacon until crisp. drain, reserving 2 tbsp of drippings. crumble bacon; set aside. saute onion in drippings until tender. add flour, garlic, salt and pepper. cook and stir until bubbly; cook and stir 1 minute more. remove from the heat and stir in sour cream until smooth. add corn, parsley, and half of the bacon; mix well. pour into a 1-quart baking dish. sprinkle with remaining bacon. bake, uncovered, at 350 degrees f for 20-25 minutes or until heated through. sprinkle with chives.