127521 corn crusted rainbow cilantro sour Recipes

corn kernels , about 3 cups, sweet red pepper, chopped, eggs, beaten, light sour cream, old cheddar cheese, shredded, salt, pepper, granulated sugar , for sweetness (if useing frozen corn) (optional)

sour cream, tomatillo , pulverized, salsa, ground black pepper, celery salt, ground cumin, garlic salt or 2 tsp garlic powder, fresh cilantro, finely chopped, lime , juice of

sweet red pepper, chopped, jalapeno pepper, seeded and chopped, butter or 1 tbsp margarine, ground cumin, frozen corn, thawed, fresh cilantro or 1/3 cup parsley, chopped

sour cream, buttermilk, mayonnaise, chopped red bell peppers, minced onions, chopped cilantro, chopped garlic, salt and pepper

poblano chiles, butter, olive oil, scallion, sliced, garlic, corn, frozen thawed, cilantro, farmer cheese, crumbled, salt, cheddar cheese

whole kernel corn, creamed corn, butter, melted, carton sour cream, jalapeno cornbread mix

corn kernels, baby shallots, finely chopped (green onion), onion (finely diced ), fresh ginger, finely chopped (approximately the size of half a wine cork), coriander leaves, chopped (cilantro), red chili pepper , seeds removed and finely chopped (seeds can be left in if you like a little kick), ground cumin, water, eggs, self raising flour, flaked sea salt, black pepper, olive oil

corn kernels, cooked (i use 2 ears, grilled ), black beans, rinsed drained, red pepper, diced, diced red onions, olive oil, wine vinegar, cumin, salt, pepper, cilantro, chopped

kernel corn, drained (not creamed corn), sour cream, milk, eggs, jalapeno, finely minced (leave the seeds in if you want it spicier), blue cheese, salt and pepper, to taste

corn kernels, boiled, salt, tomato, green chilies, rice flour, salt, lemon juice, cilantro leaves, chopped

water, vegetable broth or 2 (14 1/2 oz) cans chicken broth, salt, olive oil, uncooked arborio rice, ground cumin, ground coriander (optional), garlic cloves, minced, sliced green onion, shredded monterey jack cheese (optionally with jalapeno peppers), hot sauce, frozen whole kernel corn , defrosted, chopped cilantro, chopped roasted red pepper, salt and pepper, if desired

sour cream (or la creama with 1 tsp lime juice), chopped fresh cilantro, lime

corn, drained, black beans, drained & rinsed, red beans, drained & rinsed, diced celery, diced red onion, carrots, sliced very thin (or diced ), olive oil (no substitutions), chopped fresh cilantro, garlic cloves, crushed, red wine vinegar, cumin, sugar, salt, lemon , juice of

corn (fresh always best), black beans, tomatoes, diced, green onions, sliced (red onions would be great), red onion, chopped, jalapenos, chopped, cilantro, chopped

curry powder, grainy mustard, white wine vinegar, salt and pepper, extra virgin olive oil, couscous, chicken breasts, cubed, vidalia onion, minced, garlic cloves, minced, red chili pepper, minced (optional), corn kernels (martha says to slice them off a fresh ear of corn, but i use canned), fresh cilantro, chopped fine

corn (drained ), creamed corn, butter (melted ), egg (slightly beaten ), jiffy cornbread mix, sour cream

black beans, rinsed, rotel diced tomatoes and green chilies, drained, frozen white shoepeg corn, thawed, chopped cilantro, green onions, diced, green pepper, diced, lime, juiced

couscous, boiling water, tomatoes, diced, bell pepper, diced, scallions, chopped, black beans, rinsed, corn, drained, chopped cilantro, salt, pepper, lime , juice of