118952 corn clam cook book Recipes

corned beef (usually sealed in a plastic bag), cooking onion, sliced, bay leaf, black peppercorns, water, yellow mustard, light brown sugar

frozen corn kernels, cooked, diced red bell pepper, sliced green onion, fresh cilantro, chopped, black beans, rinsed & drained, red wine vinegar, granulated sugar, canola oil, garlic powder, ground cumin, chili powder, black pepper, salt

uncooked elbow macaroni, diced corned beef, cooked, chopped cabbage, butter, chopped onion, garlic cloves, minced, flour, low-fat milk, shredded swiss cheese , 1 1/2 cups, prepared mustard, salt, pepper, caraway seed, reduced-fat sour cream, crushed crouton, butter, cut up (optional)

corn, drained, cooked chicken, finely chopped, egg, lightly beaten, milk, butter, melted, salt and pepper to taste, flour, baking powder, oil to fry, green chili sauce, butter, flour, salt, pepper, garlic powder, cumin, green chilies, milk, cheddar cheese to garnish

healthier creamed corn with bacon and leeks, cooking light magazine , 2002, combination of sweet corn and smoky bacon gives this uncomplicated dish sublime flavor. it s a delicious way to put fresh end-of-summer corn to use. cooking light magazine, 2002, ears corn, low-fat milk, cornstarch, sugar, salt, freshly ground black pepper, bacon, chopped leek, preparation, cut kernels from ears of corn to measure 3 cups. using the dull side of a knife blade, scrape milk and remaining pulp from cobs into a bowl., place 1 1/2 cups kernels , low-fat milk, cornstarch, sugar, salt, and pepper in a food processor; process until smooth, scraping sides., cook bacon in a large cast-iron skillet over medium heat until crisp , turning once., bacon from pan , reserving 1 tsp drippings in pan; crumble bacon., add leek to pan , and cook 2 minutes or until tender, stirring constantly., add pureed corn mixture , remaining 1 1/2 cups corn kernels, and corn milk mixture to pan; bring to a boil., reduce heat , and simmer for 3 minutes or until slightly thick, stirring constantly., sprinkle with the crumbled bacon just before serving.

clams in shell , scrubbed, cornmeal, olive oil, garlic, minced, chourico sausage, diced, red onion, sliced, red pepper flakes (optional), dark beer, clam juice, crushed roma tomatoes, chopped fresh oregano, salt and pepper to taste

whole kernel corn, drained, cooked crawfish tail meat, stalk celery, chopped, tomatoes, seeded and chopped, green bell pepper, chopped, green onions, sliced, olive oil, sugar, cider vinegar, salt, coarse-grind black pepper, cayenne pepper, garlic powder

corn, pre-cooked, chopped onions, green chili, chopped, potatoes, pre-boiled, chili sauce, tomato sauce, cream cheese, coriander leaves, chopped, salt, black pepper

corn, slightly cooked, papayas, ripe, ripe plum tomatoes, seeded, red onion, diced, garlic, minced, red bell pepper, diced, lime zest, lime juice, jalapeno pepper, seeded, minced, cilantro, chopped, tortilla chips

pastry for double-crust deep dish pie or 1 thawed phyllo , for same, oil, onion, minced, ground cinnamon, salt, pepper, corned beef, cooked peas

corn (see cook s note), milk or half-and-half, eggs, beaten, melted unsalted butter, all-purpose flour, salt, sugar, vanilla extract, ground cinnamon, ground nutmeg

corn kernels, cooked, diced onion, chopped scallion, minced garlic, eggs, flour, cornmeal, baking powder, sugar, salt, oil, venison leg fillet or venison strip loin, trimmed and deveined, salt and freshly cracked black pepper, squash or pumpkin blossoms, tempura batter , recipe follows, oil, for frying, plum demi-glace , recipe follows, if blossoms are not available thinly sliced summer squash or zucchini will substitute nicely, flour, cornstarch, egg yolk, salt, ice water, ripe purple plums, diced ginger, white wine vinegar, sugar, water, demi-glace

frozen whole-kernel corn, thawed, cooked rice, all-purpose flour, sugar, baking powder, salt, black pepper, egg white, margarine or butter

clams (i usually double or triple this... i am just that way..hehe) i like the chopped but can use minced or whole, milk (or half/half or cream), water/clam liquid, bacon (or pancetta.), onions - chopped, diced raw potatoes, drained whole kernel corn, more) tbsp flour, butter, celery salt, more) white pepper, always optional - 3 cloves crushed minced garlic and some green onions

udon noodles, littleneck clams, cooking sake, sake, light olive oil, butter, yellow onion, chopped, grated ginger, garlic, chopped, hot pepper flakes, cooking sake, seeded and chopped tomatoes, chopped flat-leaf parsley, salt to taste, whipping cream, clam juice (from the steamed clams)

smoked bacon, cut into small pieces, onion, chopped, flour, milk, cream, chopped clams, potatoes, cut into 1/2 inch dice, dried thyme, dried dill weed, corn (fresh, canned, frozen or thawed ), diced green chilies, seasoning salt, pepper

clams (seven oz), milk, eggs, beaten, minced onion, minced red or green pepper (i like red, it is prettier), salt, black pepper, cream style corn, cracker crumbs, melted buttter

little neck clams in their shells , or 1 (12-oz) jar chopped clams with juice, water , if using fresh clams, yellow onion, coarsely grated, chopped green bell pepper, minced fresh flat-leaf parsley, minced fresh tarragon, all-purpose flour, semolina flour, baking powder, cayenne pepper, salt, milk, eggs, separated, unsalted butter, melted, fresh lemon juice, vegetable oil, mayonnaise, chopped red onion, minced fresh flat-leaf parsley, capers, drained and chopped, chopped cornichon or dill pickle, anchovy fillet, chopped, fresh lemon juice, salt and cayenne pepper, to taste