1911 corn cheese salsa Recipes

  • Salsa Corn Cakes
    flour, cornmeal, baking powder, salt and
    9 More
    flour, cornmeal, baking powder, salt, cream cheese, softened, eggs, milk, butter, melted, whole kernel corn, drained, salsa, onion, chopped, sour cream, salsa
    11 min, 13 ingredients
  • Salsa Corn Cakes
    flour, cornmeal, baking powder, salt and
    8 More
    flour, cornmeal, baking powder, salt, cream cheese (or 2-3 oz. package.), eggs, milk, butter, melted, corn, drained, salsa, scallion, minced, sour cream and salsa to garnish
    10 min, 12 ingredients
  • Salsa Corn Chowder
    vegetable oil, chopped onion, chopped green bell pepper and
    12 More
    vegetable oil, chopped onion, chopped green bell pepper, chopped celery, all-purpose flour, vegetable broth, salt, paprika, bay leaf, milk, warm milk, frozen corn kernels, salsa, cream cheese, diced, diced tomatoes with green chile peppers, drained
    15 ingredients
  • Easy Salsa Chicken!
    corn and
    3 More
    corn, chunky salsa (mild or hot depending on your tolerance), cheddar cheese, skinless chicken breasts
    50 min, 4 ingredients
  • Confetti Cheese Salsa
    shredded cheddar cheese, shredded mozzarella cheese and
    7 More
    shredded cheddar cheese, shredded mozzarella cheese, tomatoes, seeded and chopped, green pepper, diced (i use my food processor for the pepper, cucumber, and onion), cucumber, seeded and diced, onion, chopped, ranch salad dressing, salsa, corn chips or tortilla chips
    20 min, 9 ingredients
  • Confetti Cheese Salsa
    shredded cheddar cheese and
    8 More
    shredded cheddar cheese, shredded part-skim mozzarella cheese, tomatoes, seeded and chopped, green pepper, diced, cucumber, seeded and diced, onion, chopped, ranch salad dressing, salsa, corn or tortilla chips
    20 min, 9 ingredients
  • Mexi-Corn Lasagna
    ground beef and
    15 More
    ground beef, whole kernel corn, drained (or frozen whole kernel corn), tomato sauce, salsa, chili powder, ground cumin, carton low fat cottage cheese, eggs, slightly beaten, grated parmesan cheese, oregano, garlic salt, corn tortillas, shredded cheddar cheese, salsa (optional, condiment ), sour cream (optional, condiment ), guacamole (optional, condiment )
    45 min, 16 ingredients
  • Egg and Corn Quesadilla
    onion, chopped, green pepper, chopped, olive oil and
    13 More
    onion, chopped, green pepper, chopped, olive oil, garlic clove, minced, fresh or frozen corn, minced chives, dried cilantro flakes, salt, pepper, eggs, lightly beaten, flour tortillas (10 inches), salsa, sour cream, shredded cheddar cheese, shredded part-skim mozzarella cheese, salsa and sour cream, optional
    35 min, 16 ingredients
  • Corn, Cheese & Salsa Jaffles Corn, Cheese & Salsa Jaffles
    bread, butter, chunky salsa, creamed corn, cheddar cheese
    5 min, 5 ingredients
  • Poblano Chile Casserole With Corn And Cheese Poblano Chile Casserole With Corn And Cheese
    poblano chile casserole with corn and cheese and
    24 More
    poblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.
    20 min, 25 ingredients
  • Black Bean, Roasted Corn and Goat Cheese Quesadillas Black Bean, Roasted Corn and Goat Cheese Quesadillas
    corn kernels, chavrie soft-type goat cheese and
    10 More
    corn kernels, chavrie soft-type goat cheese, cilantro, chopped, olive oil, onion, chopped, garlic cloves, minced (think i did 3 or 4), salsa, ground cumin, canned black beans, undrained, corn tortillas, salsa verde, nonfat sour cream
    35 min, 12 ingredients
  • Corn and Salsa Chicken Packets Corn and Salsa Chicken Packets
    boneless skinless chicken breasts and
    5 More
    boneless skinless chicken breasts, sheets heavy duty aluminum foil (12-inch x18-inch ea), frozen whole kernel corn (can use canned corn), fresh tomato, chopped, thick & chunky salsa, cheddar cheese, shredded
    35 min, 6 ingredients
  • Salsa Corn Chowder Salsa Corn Chowder
    chopped onions, butter, flour, chili powder, ground cumin and
    6 More
    chopped onions, butter, flour, chili powder, ground cumin, corn (frozen ), salsa (the hotter the better!), chicken or 1 (13 1/4 oz) can vegetable broth, chopped pimiento, drained, cream cheese, softened, milk
    45 min, 11 ingredients
  • Corn And Salsa Mashed Potatoes Corn And Salsa Mashed Potatoes
    russet potatoes peeled and cut in thirds, salt, milk and
    6 More
    russet potatoes peeled and cut in thirds, salt, milk, butter, salt, chunky salsa, corn kernels, shredded sharp cheddar cheese, green onions thinly sliced
    30 min, 9 ingredients
  • Corn, Cheese and Chili Tamales With Tomatillo-Avocado Salsa Corn, Cheese and Chili Tamales With Tomatillo-Avocado Salsa
    tomatillos, husked and rinsed well, onion, quartered and
    16 More
    tomatillos, husked and rinsed well, onion, quartered, garlic cloves, peeled, serrano chilies, stemmed, ripe avocados, peeled and diced, chopped fresh cilantro, fresh lime juice, dried corn husks (20-30 husks ), poblano chile, masa harina (corn tortilla mix), unsalted butter, room temperature, sugar, salt (adjust to taste), canned low sodium chicken broth or 1/2 cup vegetable broth, baby frozen white corn, thawed (about 25 oz), coarsely grated sharp cheddar cheese (divided ), baking powder, ground black pepper
    3 hour 45 min, 18 ingredients
  • Corn Masa Quesadillas Corn Masa Quesadillas
    prepared corn masa harina flour (just a bit more than 1 l... and
    11 More
    prepared corn masa harina flour (just a bit more than 1 lb), all-purpose flour, melted shortening or 1 tbsp lard, baking powder, salt, cooking oil, shredded lettuce (optional), diced tomato (optional), sliced onion (optional), crumbled fresh cheese (optional), salsa (optional), sour cream (optional)
    30 min, 12 ingredients
  • Creamy Sausage And Corn Crescent Rolls Creamy Sausage And Corn Crescent Rolls
    tennessee pride country sausage (mild ), corn and
    5 More
    tennessee pride country sausage (mild ), corn, cream cheese, salsa, red onion (finely chopped ), green bell pepper (finely chopped ), crescent rolls
    7 ingredients
  • Chipotle Skirt Steak Fajitas W/Avocado Corn Salsa Chipotle Skirt Steak Fajitas W/Avocado Corn Salsa
    garlic cloves, minced, chipotle peppers , mince, olive oil and
    23 More
    garlic cloves, minced, chipotle peppers , mince, olive oil, fresh lime juice, brown sugar, salt, ground cumin, skirt steaks, black beans, drained, corn , kernels cut off, green onions, white and green parts thinly sliced, red bell pepper, stemmed and seeded, finely diced, juice of 1 lime, extra-virgin olive oil, hot sauce (to taste), ground cumin, salt, fresh ground black pepper, ripe avocado (chunked or sliced), chopped cilantro leaf, soft corn or flour tortilla, cheese, salsa, sour cream, fresh cilantro, fresh lime juice
    4 hour , 26 ingredients




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