7037 corn cheese pepper Recipes

  • Corn Lasagna
    cheese , mozzarella, corn, cheese , ricotta, egg, oregano and
    6 More
    cheese , mozzarella, corn, cheese , ricotta, egg, oregano, salt, pepper, black, spaghetti sauce, lasagna noodles, water, cheese , mozzarella
    16 min, 11 ingredients
  • Corn Pudding With Cheese
    corn or 1 bag of frozen, red pepper chopped, onion chopped and
    9 More
    corn or 1 bag of frozen, red pepper chopped, onion chopped, shredded cheddar cheese or (mix of colby/monterey), shredded mozzerella, parmesan cheese, flour, ground mustard, salt, garlic, eggs, evaporated milk
    1 hour , 12 ingredients
  • Corn-Stuffed Peppers
    green peppers, condensed cream of celery soup, undiluted and
    7 More
    green peppers, condensed cream of celery soup, undiluted, frozen shredded hash brown potatoes, thawed, fresh or frozen corn, shredded cheddar cheese, chopped onion, diced pimientos, drained, minced chives, salt
    1 hour , 9 ingredients
  • Cheese Corn Casserole
    butter, sliced onion, corn bread mix, milk and
    4 More
    butter, sliced onion, corn bread mix, milk, cream-style corn, hot pepper sauce, sour cream, shredded sharp cheddar cheese
    8 ingredients
  • Corn Cheese Soup
    onion, chopped, creamed corn, milk (optional) and
    3 More
    onion, chopped, creamed corn, milk (optional), cheddar cheese , chunked, olive oil, pepper
    25 min, 6 ingredients
  • Corn Cheese Chowder
    butter, melted, chopped onion, all-purpose flour, milk and
    4 More
    butter, melted, chopped onion, all-purpose flour, milk, creamed corn, shredded american cheese, salt, white pepper
    8 ingredients
  • Corn salad
    frozen corn, green pepper, diced, red pepper, diced and
    7 More
    frozen corn, green pepper, diced, red pepper, diced, red onion, cut in strips, monterey jack cheese, diced, olive oil, white wine vinegar, cumin, salt and pepper, drop hot sauce
    10 min, 10 ingredients
  • Pesto-Corn Grilled Peppers Recipe Pesto-Corn Grilled Peppers Recipe
    crisco pure olive oil , plus and
    9 More
    crisco pure olive oil , plus, crisco pure olive oil, divided, grated parmesan cheese, tightly packed fresh basil, sunflower seeds or 2 tbsp walnuts, garlic cloves, chopped sweet red pepper, whole kernel corn, sweet peppers (red, yellow or green ), shredded parmesan cheese (optional)
    30 min, 10 ingredients
  • Sizzlin Corn Cheese Bake Sizzlin Corn Cheese Bake
    little sizzlers link sausage, cream style corn, salt and
    4 More
    little sizzlers link sausage, cream style corn, salt, pepper, cheddar cheese, green pepper, finely diced, coarse cracker crumbs
    20 min, 7 ingredients
  • Corned Beef Dip Corned Beef Dip
    corned beef (carl budding) chopped (cubed) and
    7 More
    corned beef (carl budding) chopped (cubed), milk (maybe a little more), sour cream, cream cheese, pepper, onion salt, garlic salt, season salt
    8 ingredients
  • Corn Waffles With Cajun Vegetables and Shrimp Corn Waffles With Cajun Vegetables and Shrimp
    corn muffin mix and
    5 More
    corn muffin mix, monterey jack cheese with peppers, shredded, egg, milk, olive oil, cajun vegetables and shrimp
    34 min, 6 ingredients
  • Poblano Chile Casserole With Corn And Cheese Poblano Chile Casserole With Corn And Cheese
    poblano chile casserole with corn and cheese and
    24 More
    poblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.
    20 min, 25 ingredients
  • Corn, Cheese and Chili Tamales With Tomatillo-Avocado Salsa Corn, Cheese and Chili Tamales With Tomatillo-Avocado Salsa
    tomatillos, husked and rinsed well, onion, quartered and
    16 More
    tomatillos, husked and rinsed well, onion, quartered, garlic cloves, peeled, serrano chilies, stemmed, ripe avocados, peeled and diced, chopped fresh cilantro, fresh lime juice, dried corn husks (20-30 husks ), poblano chile, masa harina (corn tortilla mix), unsalted butter, room temperature, sugar, salt (adjust to taste), canned low sodium chicken broth or 1/2 cup vegetable broth, baby frozen white corn, thawed (about 25 oz), coarsely grated sharp cheddar cheese (divided ), baking powder, ground black pepper
    3 hour 45 min, 18 ingredients
  • Corn Casserole I Corn Casserole I
    cream-style corn, whole kernel corn, bell pepper chopped and
    6 More
    cream-style corn, whole kernel corn, bell pepper chopped, whole onion chopped, butter melted, whole eggs beaten, carton sour cream, jiffy corn muffin mix, cheddar cheese grated
    9 ingredients
  • Corn Cheese Dip Corn Cheese Dip
    mayonnaise, parmesan cheese, grated and
    4 More
    mayonnaise, parmesan cheese, grated, monteray jack cheese, grated, green chilies, diced, fiesta corn, drained, jalapeno peppers, chopped
    6 ingredients
  • Mexican Corn Muffins Mexican Corn Muffins
    corn muffin mix, eggs and
    6 More
    corn muffin mix, eggs, mexican-style corn, drained (with peppers), vegetable oil, lemon juice, milk, ground nutmeg, shredded sharp cheddar cheese
    32 min, 8 ingredients
  • Corn-Cheese Quiche Corn-Cheese Quiche
    pastry for single-crust pie, unbaked and
    10 More
    pastry for single-crust pie, unbaked, ears corn (about 1 cup kernels), eggs, milk, light cream (table ), freshly grated parmesan cheese, chopped onions, salt, pepper, bacon, parsley (to garnish )
    45 min, 11 ingredients
  • Corn-and-Bacon Soup Corn-and-Bacon Soup
    bacon slices, onion, chopped (about 1 cup) and
    11 More
    bacon slices, onion, chopped (about 1 cup), green bell pepper, chopped (about 1 cup), garlic clove, minced, all-purpose flour, baking potatoes, peeled and cubed (about 3 cups), chicken broth, frozen whole kernel corn, salt, pepper, diced tomatoes and green chiles, shredded sharp cheddar cheese, salt to taste
    57 min, 13 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top