567 corn casserole with frozen corn Recipes
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lean ground beef, chopped onion, diced tomatoes, undrained and8 Morelean ground beef, chopped onion, diced tomatoes, undrained, worcestershire sauce, salt, sliced peeled potatoes, king arthur unbleached all-purpose flour, frozen corn, thawed, frozen lima beans, thawed, green pepper , julienned, shredded cheddar cheese20 min, 11 ingredients
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wide egg noodles and10 Morewide egg noodles, condensed cream of chicken soup, undiluted, condensed cream of broccoli soup, undiluted, milk, frozen corn, thawed, frozen california-blend vegetables, thawed, cubed fully cooked ham, minced fresh parsley, pepper, salt, shredded cheddar cheese, divided1 hour 5 min, 11 ingredients
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Zucchini Corn Casserolecoarsely chopped zucchini, fresh or frozen corn and9 Morecoarsely chopped zucchini, fresh or frozen corn, onion, finely chopped, diced sweet red pepper, reduced-sodium chicken bouillon granules, fat-free milk, chopped green chilies, chili powder, ground cumin, cayenne pepper, shredded reduced-fat monterey jack cheese, divided1 hour , 11 ingredients
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Easy Scalloped Corn Casserolechopped green pepper, chopped onion, canola oil and10 Morechopped green pepper, chopped onion, canola oil, king arthur unbleached all-purpose flour, salt, paprika, ground mustard, white pepper, fat-free evaporated milk, frozen corn, thawed, egg substitute, crushed cornflakes, butter, melted45 min, 13 ingredients
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Reduced-Fat Chile Corn Casserolelow-fat cream cheese, butter, fat-free evaporated milk and2 Morelow-fat cream cheese, butter, fat-free evaporated milk, frozen corn, diced green chilies35 min, 5 ingredients
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Bergy-Inspired Christmas Corn Casseroleturkey bacon, diced finely (can use regular bacon) and10 Moreturkey bacon, diced finely (can use regular bacon), frozen corn, butter, flour, milk, dry mustard, lemon juice, salt and pepper, parmesan cheese, grated (freshly grated is best ), minced red pepper, minced (about the same size as the corn kernels), green onions, sliced35 min, 11 ingredients
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Cheese Scalloped Baby Carrots-N-Corn Casserolethickly sliced baby carrots, cream of chicken soup and8 Morethickly sliced baby carrots, cream of chicken soup, cheddar cheese soup, fresh yellow and white corn , can sub frozen, chopped onion, garden spread cream cheese, extra-sharp cheddar cheese, grated, crushed butter flavored crackers, melted butter, fresh parsley, chopped or 1 tbsp dried parsley1 hour , 10 ingredients
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Brooke's Awesome and Easy Creamy Corn Casseroleeggs, butter (1/4 cup), grits, white cornmeal mix and8 Moreeggs, butter (1/4 cup), grits, white cornmeal mix, onion, chopped, silver queen creamed corn (1 frozen tube ), sour cream, cubed monterey jack pepper cheese, shredded extra-sharp cheddar cheese, chopped pickled jalapeno peppers (or to taste), salt and pepper, milk (or enough to make it resemble a thick batter)1 hour 5 min, 12 ingredients
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Poblano Chile Casserole With Corn And Cheesepoblano chile casserole with corn and cheese and24 Morepoblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.20 min, 25 ingredients
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Broccoli-Corn Casserolefrozen chopped broccoli, frozen cream-style corn and6 Morefrozen chopped broccoli, frozen cream-style corn, herb seasoned stuffing mix, divided, cream of mushroom soup, undiluted, egg, beaten, butter, melted, onion, finely chopped, shredded sharp cheddar cheese55 min, 8 ingredients
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Chipotle Chicken Casserolefrozen whole kernel corn or 2 cups fresh whole kernel corn and11 Morefrozen whole kernel corn or 2 cups fresh whole kernel corn, frozen cubed hash brown potatoes, diced tomatoes with basil oregano and garlic, chipotle chiles in adobo, chopped, chili powder, ground cumin, dried oregano, crushed, olive oil, boneless skinless chicken breast halves, chili powder, ground cumin, colby-monterey jack cheese, shredded (3 oz)40 min, 13 ingredients
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Lima Bean and Corn Casserolefrozen lima beans, frozen whole kernel corn and9 Morefrozen lima beans, frozen whole kernel corn, butter, melted, spring onion, chopped, flour, milk, salt, grated sharp cheddar cheese, divided, chopped pimiento, sliced water chestnuts, breadcrumbs or crushed potato chip, for topping50 min, 11 ingredients
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Southwestern Corn and Pepper Casserolefrozen peppers and onions, frozen corn and5 Morefrozen peppers and onions, frozen corn, condensed cheddar cheese soup, undiluted, milk, hot pepper sauce, shredded mexican cheese blend, original or cheddar french fried onions35 min, 7 ingredients
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Corn Spoon Bread Casserole from Scratcheggs, whisked, sour cream and11 Moreeggs, whisked, sour cream, heavy whipping cream (or use evaporated milk), vegetable oil, butter, melted (or use liquid margarine), sweet whole kernel corn, undrained (or use fresh or frozen corn kernels), all-purpose flour, yellow cornmeal, sugar, baking powder, salt (or more to taste), pepper, add 1/2 cup shredded cheddar cheese , chopped jalapenos or red pepper, if you like1 hour 5 min, 13 ingredients
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Paula's Enchilada Casserolecorn oil, hamburger (i sometimes use chicken) and13 Morecorn oil, hamburger (i sometimes use chicken), chopped onion, chopped green pepper, garlic cloves, crushed, frozen corn, stewed tomatoes, tomato sauce, chopped green chilies, chili powder, cumin, corn tortillas, monterey jack cheese, salsa, chopped green onions (for garnish )50 min, 15 ingredients
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