1422 corn casserole cream cream Recipes

cream-style corn, frozen broccoli florets, thawed and drained, margarine or 2 tbsp butter, eggs, slightly beaten, herb seasoned stuffing mix

butter, shallots, chopped, green capsicum, chopped, red capsicum, chopped, canned corn kernels, drained, cream, salt & pepper, grated cheese, chopped parsley

sausage , bulk, onion, chopped, bell peppers, chopped, salt, cream of mushroom soup, cream of chicken soup, whole kernel corn, drained, cheddar cheese, shredded,enough to top casserole

french style green beans, rinsed and drained, white shoepeg corn or 1 (11 oz) can corn, rinsed and drained, low-fat cream of celery soup or 1 (10 3/4 oz) can regular cream of celery soup, stalks celery, trimmed,washed,and finely chopped, onion, chopped (approximately 1/4 to 1/2 cup), shredded cheddar cheese (2 oz), light sour cream or 1 (8 oz) container regular sour cream, salt , to taste, ground pepper, butter flavored crackers , such as ritz,crushed, sliced almonds, butter or 1/4 cup margarine, melted

cream-style corn, butter, melted, divided, chopped onion, crushed cornflakes, divided, eggs, frozen chopped broccoli, thawed, pepper, salt, soft bread crumbs (about 2 slices), divided

creamed corn, eggs, saltine crackers, butter, evaporated milk, carrot, shredded, bell pepper, chopped, celery, onion, salt, sugar, shredded cheddar cheese

creamed corn, yellow cornmeal, salad oil, eggs, slightly beaten, sliced black olives, drained, garlic powder, salt, diced ortega green chilies, grated mild cheddar cheese , save 1/2 cup for the top

creamed corn, flour, sugar, egg, this recipe can be doubled or tripled, depending on how many you need to feed.

creamed corn, milk, saltine crackers (crushed ), onion (finely chopped ), butter, salt, black pepper

corn (any variety you like, i like white shoepeg), cream cheese, room temperature, unsalted butter, jalapeno, seeded to taste and chopped

cream cheese, butter, milk, paprika (to taste), corn (drained ), chopped jalapenos (remove veins and seeds), bread crumbs (plain )

elbow macaroni, head cabbage , cut into pieces, onion, chopped, corned beef, chopped, cream of mushroom soup, milk, pimientos, mustard, pepper, dry breadcrumbs, butter, melted, diced cheddar cheese

corn chips or doritoes, cream of chicken soup, cream of mushroom soup, lean ground meat, rotel, your preference of american , velveeta, or cheddar cheese

corn chips, crushed, cream of mushroom soup, chilies, diced, hamburger, cheddar cheese, serve with shredded lettuce and chopped tomato, picante sauce or taco sauce, sour cream

green giant mexicorn, yellow rice mix, cream of chicken soup, butter, grated cheese

white ccanned corn undrained, cream cheese softened, ral butter softened, flour, jalepeno peppers chopped

corn and bacon casserole, bacon, onion, chopped, flour, garlic, minced, sour cream, salt, pepper, fresh or frozen whole kernel corn, fresh parsley, chopped, fresh chives, chopped, in a large skillet , cook bacon until crisp. drain, reserving 2 tbsp of drippings. crumble bacon; set aside. saute onion in drippings until tender. add flour, garlic, salt and pepper. cook and stir until bubbly; cook and stir 1 minute more. remove from the heat and stir in sour cream until smooth. add corn, parsley, and half of the bacon; mix well. pour into a 1-quart baking dish. sprinkle with remaining bacon. bake, uncovered, at 350 degrees f for 20-25 minutes or until heated through. sprinkle with chives.

whole kernel corn, creamed corn, sour cream, corn muffin mix, corn oil, pepper jack cheese