96224 corn cakes citrus salsa Recipes

butter, melted, creamed corn, whole kernel corn, corn muffin mix, sugar

chopped fresh tomatoes, corn kernels, minced garlic cloves, chopped fresh cilantro leaves, salt and pepper

bob evans maple roll sausage, corn muffin mix, eggs, frozen corn, thawed, baking mix, milk, vegetable oil, maple syrup, butter (optional)

stone-ground yellow cornmeal (available at specialty foods shops and many supermarkets), all-purpose flour, salt, baking soda, freshly ground pepper, sugar, unsalted butter, melted and cooled , plus additional melted butter for brushing the griddle, egg, buttermilk, thawed frozen corn, chopped coarse, chopped onion, chopped, rinsed, drained, and patted-dry bottled roasted red pepper, fresh jalapeno or serrano chili, or to taste, seeded and minced (wear rubber gloves), coarsely grated monterey jack

cooked whole kernel corn, canned or fresh,drained, chopped onion (optional), milk, beaten egg, flour, baking powder, salt

corn, drained, butter, softened, whole wheat flour, eggs, beaten, coconut milk, baking powder, granulated sugar (or less to taste, maybe splenda could be substituted)

corn kernels, garlic cloves, chopped, shallots, chopped, cilantro, chopped, fish sauce, granulated sugar, sea salt, black pepper, freshly ground, all-purpose flour, eggs, vegetable oil, green onions, minced, sweet chili sauce , to taste

jiffy cornbread mix, eggs, creamed corn, sugar, salt, heavy cream

corn kernels (frozen , or cut from 3 to 4 ears), olive oil, yellow tomatoes, chopped (about 1/2 lb), garlic clove, chopped fresh jalapeno pepper , seeds included if desired (approximate, this is to taste), fresh lemon juice, cumin seed, toasted and cooled, salt (to taste), scallions, finely chopped

corn and black bean salsa, cheddar cheese, shredded, cream cheese, taco seasoning, frozen pie crust, thawed

tennessee pride country sausage (mild ), corn, cream cheese, salsa, red onion (finely chopped ), green bell pepper (finely chopped ), crescent rolls

corn muffin mix (the mix with water variety, i used martha white), water, butter, melted, creamed corn

corn husk (enough to line and cover a 3 quart steamer basket in a double layer), vegetable shortening (like crisco ), unsalted butter, softened, masa dough, cold water, corn, fresh and cut off the cob (or frozen and thawed), yellow cornmeal, sugar, heavy cream, baking powder, salt

roasted cornmeal (fine ground yellow cornmeal), self-rising flour, sugar, eggs, buttermilk, corn oil, fresh corn kernels

roasted cornmeal (fine ground yellow cornmeal), self-rising flour, sugar, eggs, buttermilk, corn oil, fresh corn kernels

yellow cornmeal, all purpose flour, baking soda, salt, ground black pepper, grated parmesan cheese, reduced-fat (2%) buttermilk, eggs, frozen yellow corn kernels, thawed, drained, chopped green onions, nonstick vegetable oil spray

thick bacon slices, cut into 1/2-inch pieces, vegetable oil, frozen corn kernels, thawed, chopped onion, buttermilk, egg, soft fresh goat cheese (such as montrachet), crumbled, yellow cornmeal, baking powder, salt, baking soda, cayenne pepper, chopped green onions

corn kernels (from frozen is better than from canned), celery, finely chopped, all-purpose flour, rice flour, baking powder, red curry paste, fish sauce, light soy sauce, salt, egg white, lightly beaten (optional), water, fresh cilantro, chopped (optional), oil (for frying in )