Spiced Thai Corn Cakes Recipe

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Spiced Thai Corn Cakes
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Ingredients:

Directions:

  1. Combine all ingredients except for the oil, mixing well.
  2. Set aside for about 10 minutes to allow the baking powder to become activated Heat oil in large pan or flat-bottomed wok over medium to high heat.
  3. Drop large teaspoonfuls of corn mixture into the oil.
  4. Allow to fry about 3 minutes each, until golden, turning once or twice.
  5. Remove corn cakes from oil and place on paper or cloth towel to wick excess oil away.
  6. Arrange on plate and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 143.66 Kcal (601 kJ)
Calories from fat 22.47 Kcal
% Daily Value*
Total Fat 2.5g 4%
Sodium 488.32mg 20%
Potassium 357.9mg 8%
Total Carbs 25.77g 9%
Sugars 2.28g 9%
Dietary Fiber 2.63g 11%
Protein 4.34g 9%
Vitamin C 1.3mg 2%
Iron 0.6mg 3%
Calcium 66.1mg 7%
Amount Per 100 g
Calories 139.16 Kcal (583 kJ)
Calories from fat 21.76 Kcal
% Daily Value*
Total Fat 2.42g 4%
Sodium 473.03mg 20%
Potassium 346.69mg 8%
Total Carbs 24.96g 9%
Sugars 2.21g 9%
Dietary Fiber 2.55g 11%
Protein 4.2g 9%
Vitamin C 1.3mg 2%
Iron 0.5mg 3%
Calcium 64mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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