179 corn burritos Recipes

  • Beef Burrito Skillet
    dried kidney beans, lean ground beef, mild salsa and
    5 More
    dried kidney beans, lean ground beef, mild salsa, ground cumin, corn tortillas, kraft 2% milk shredded cheddar cheese, frozen corn, water
    31 min, 8 ingredients
  • Crispy Toasted Burrito
    lean ground beef, corn kernel, tomato paste and
    8 More
    lean ground beef, corn kernel, tomato paste, tomato, chopped, chopped onions, chili powder, minced garlic, white corn tortillas, leaves lettuce, shredded tex-mex cheese (optional), toothpick
    40 min, 11 ingredients
  • Chicken Chipotle Burrito Bowls
    skinless chicken breast half, cubed and
    12 More
    skinless chicken breast half, cubed, black beans, drained and rinsed, frozen corn, canned crushed tomatoes (i used diced mexican tomatoes.), chopped canned chipotle chiles in adobo, ground cumin, chopped fresh cilantro, garlic clove, minced, corn tortillas (cut or torn into bite-sized pieces), hot cooked white rice, sour cream, shredded cheddar cheese or monterey jack pepper cheese, fresh cilantro
    40 min, 13 ingredients
  • Black Bean and Corn Salsa/burrito
    diced tomatoes, black beans, drained and rinsed, corn and
    6 More
    diced tomatoes, black beans, drained and rinsed, corn, onion, chopped, garlic, minced or crushed or 2 cloves garlic salt, cumin, cayenne pepper, salt and pepper, to taste, cilantro , to taste (optional)
    2 min, 9 ingredients
  • Black Bean and Sweet Potato Burritos (Slow Cooker)
    chili powder, dried oregano, dried ground cumin and
    10 More
    chili powder, dried oregano, dried ground cumin, sweet potato, peeled and diced, black beans or 1 (15 oz) can pinto beans, rinsed and drained, garlic cloves, minced, onion, thinly sliced, jalapeno pepper, minced, green pepper, chopped, frozen corn or 1 cup canned corn, fresh lime juice, chopped cilantro, shredded monterey jack cheese
    5 hour 10 min, 13 ingredients
  • Tofu Burritos
    olive oil, garlic cloves, minced, onions, chopped and
    10 More
    olive oil, garlic cloves, minced, onions, chopped, bell pepper, diced, firm tofu, crumbled or mashed, tomato paste, soy sauce, paprika, cumin, oregano, cut corn, whole wheat tortillas, salsa
    20 min, 13 ingredients
  • Beefy Burritos
    ground beef and
    7 More
    ground beef, condensed cream of mushroom soup (regular or 98% fat free), pace picante sauce, frozen whole kernel corn, uncooked instant rice, shredded cheddar cheese, water, flour tortillas, warmed
    30 min, 8 ingredients
  • Veggie Burritos
    olive oil (vegetable or corn oil works too) and
    12 More
    olive oil (vegetable or corn oil works too), onion, chopped (color doesn tsp matter), red bell pepper, chopped, zucchini, chopped, yellow squash, chopped, turmeric, cumin, cayenne pepper, salt, fresh garlic, minced (or 1 tbsp dehydrated or jarred ), refried beans, mozzarella cheese, tortillas
    30 min, 13 ingredients
  • Hearty Burritos
    ground turkey or beef, green pepper, chopped and
    12 More
    ground turkey or beef, green pepper, chopped, onion, chopped, frozen cubed hash brown potatoes, thawed, black beans, rinsed and drained, mexican diced tomatoes, undrained, frozen corn, thawed, salsa, cooked rice, chili powder, salt, shredded cheddar cheese, flour tortillas (10 inches), warmed, sour cream , chopped tomatoes, guacamole, additional shredded cheddar cheese and salsa, optional
    45 min, 14 ingredients
  • Chicken Burritos
    flour tortilla, chicken breast, corn, bell pepper, onion and
    2 More
    flour tortilla, chicken breast, corn, bell pepper, onion, olive oil, shredded cheddar cheese
    7 ingredients
  • Chicken Burritos
    vegetable oil, boneless skinless chicken breast, cubed and
    8 More
    vegetable oil, boneless skinless chicken breast, cubed, salt, pepper, onion, chopped, sweet green pepper, diced, salsa, corn kernel, flour tortillas, warmed (10 ), shredded monterey jack cheese
    25 min, 10 ingredients
  • Vegetarian Burritos Vegetarian Burritos
    zucchini, trimmed and sliced lengthwise into wedges and
    31 More
    zucchini, trimmed and sliced lengthwise into wedges, yellow squash, trimmed and sliced lengthwise into wedges, red bell peppers, cored, seeded and cut into quarters, olive oil, minced garlic, oregano, leaves only, chopped, salt, freshly ground black pepper, flour tortillas , recipe follows, avocado corn relish , recipe follows, tomatillo salsa , recipe follows, flour tortillas, all-purpose flour (3 1/2 oz), salt, scant 1/2 cup vegetable shortening (3 1/2 oz), warm water, tomatillo salsa (green salsa), tomatillos, husked, washed and cut into quarters, jalapeno chiles, stemmed, seeded if desired and roughly chopped, cold water, onion, cut in half, cilantro, stems and leaves, salt, olive oil, fresh corn kernels (about 5 ears ), salt, freshly ground black pepper, avocados, peeled and seeded, red bell pepper, cored and seeded, poblano chiles , roasted, peeled and seeded, scallions, white and light green thinly sliced on the diagonal, red wine vinegar
    3 hour 30 min, 32 ingredients
  • Chili Corn Sauce for Burritos Chili Corn Sauce for Burritos
    olive oil, minced yellow onion, salt and
    5 More
    olive oil, minced yellow onion, salt, freshly ground black pepper, fresh sweet corn kernels (from 3 medium-size ears ), minced garlic, fresh jalapeno, seeded and minced, heavy cream
    25 min, 8 ingredients
  • Chicken Chipotle Burrito Bowls Chicken Chipotle Burrito Bowls
    boneless skinless chicken breast halves cubed and
    12 More
    boneless skinless chicken breast halves cubed, black beans drained and rinsed, frozen corn, canned crushed tomatoes, chopped canned chipotle peppers in adobo sauce, ground cumin, chopped fresh cilantro, garlic minced, corn tortillas cut or torn into bite-sized pieces, hot cooked white rice, sour cream, shredded cheddar cheese or pepper jack cheese, fresh cilantro
    30 min, 13 ingredients
  • Chicken Burritos with Poblano Chiles and Corn Chicken Burritos with Poblano Chiles and Corn
    olive oil and
    9 More
    olive oil, fresh poblano chiles,* seeded, chopped (about 1 1/2 cups), skinless boneless chicken breast halves or cutlets, cut crosswise into 1/2-inch-thick strips, ground cumin, chili powder, bottled red taco sauce, frozen mixed white and yellow corn kernels, thawed, patted dry, burrito-size flour tortillas, grated four-cheese mexican blend or queso fresco (about 8 oz), chopped fresh cilantro
    30 min, 10 ingredients
  • Chicken Burritos With Poblano Chiles and Corn Chicken Burritos With Poblano Chiles and Corn
    olive oil and
    9 More
    olive oil, poblano chiles , medium-sized seeded and chopped (about 1-1/2 cups), boneless skinless chicken breasts (cut crosswise into 1/2-inch thick strips), ground cumin, chili powder, taco sauce (red, bottled ), corn kernels, frozen thawed and patted dry (white and yellow mix ), burrito-size flour tortillas, cheese (4- mexican blend packed or 8 oz of queso fresco ), fresh cilantro, fresh chopped
    30 min, 10 ingredients
  • Bare Burrito Bare Burrito
    ground sirloin, chopped onion, chopped green bell pepper and
    7 More
    ground sirloin, chopped onion, chopped green bell pepper, no-salt-added whole-kernel corn, drained, precooked brown rice, salsa, coarsely ground black pepper, shredded iceberg lettuce, reduced-fat shredded cheddar cheese, reduced-fat sour cream
    15 min, 10 ingredients
  • Turkey Burritos Turkey Burritos
    ground turkey, chopped onion, diced tomatoes, undrained and
    8 More
    ground turkey, chopped onion, diced tomatoes, undrained, refried beans with green chilies, chopped green chilies, sliced ripe olives, drained, taco seasoning, frozen corn, uncooked instant rice, flour tortillas (7 to 8 inches), shredded cheddar or monterey jack cheese, optional
    30 min, 11 ingredients




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