5 bean and corn burrito filling Recipes

  • Black Bean and Corn Burrito Filling
    black beans, corn (thaw if using frozen, or use 1 can ) and
    5 More
    black beans, corn (thaw if using frozen, or use 1 can ), taco seasoning, onion, diced, diced green chilis, vegetable oil, salsa (i like a medium spicyness)
    10 min, 7 ingredients
  • Crock Barley, Bean & Corn Burrito Filling Crock Barley, Bean & Corn Burrito Filling
    black beans, rinsed & drained and
    10 More
    black beans, rinsed & drained, tomatoes and green chilies, undrained, barley, uncooked, vegetable broth, frozen corn, onion, chopped, lime juice, cumin, chili powder, ground red pepper, garlic clove, minced
    4 hour 10 min, 11 ingredients
  • Make Ahead Bean Burrito or Taco Filling (Oamc) Make Ahead Bean Burrito or Taco Filling (Oamc)
    uncooked brown rice, water, chili powder, ground cumin and
    21 More
    uncooked brown rice, water, chili powder, ground cumin, paprika, black pepper, ground coriander, garlic powder, crushed red pepper flakes, salt, dried oregano, cayenne pepper (optional, to taste), black beans, pinto beans, frozen sweet corn, salsa, cumin, salt, cinnamon, garlic powder, oregano, red onion, minced, cheddar cheese, shredded, monterey jack cheese, shredded, limes , juice of
    45 min, 25 ingredients
  • Yummy Slow Cooker Burrito/Enchilada Filling Yummy Slow Cooker Burrito/Enchilada Filling
    chuck roast or 4 -5 lbs arm roast, taco seasoning and
    7 More
    chuck roast or 4 -5 lbs arm roast, taco seasoning, onion, sliced, beef bouillon cube , dissolved in, water, refried beans, enchilada sauce, shredded mexican blend cheese (or co-jack), flour tortillas or corn tortilla
    8 hour 30 min, 9 ingredients




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