183 corn bread with cream style corn Recipes

butter, softened, sugar, eggs, sour cream, corn bread/muffin mix, milk, whole kernel corn, drained, cream-style corn

corn bread/muffin mix, eggs, lightly beaten, milk, plain yogurt, cream-style corn, shredded cheddar cheese

all-purpose flour (about 3 oz), yellow cornmeal, sugar, baking powder, salt, shredded sharp cheddar cheese, reduced-fat sour cream, sliced green onions, cream-style corn, hot sauce, egg, lightly beaten

onion, chopped, green pepper, chopped, canola oil, garlic cloves, minced, kidney beans, rinsed and drained, pinto beans, rinsed and drained, diced tomatoes, undrained, tomato sauce, chili powder, pepper, hot pepper sauce, king arthur unbleached all-purpose flour, yellow cornmeal, sugar, baking powder, salt, eggs, lightly beaten, fat-free milk, cream-style corn, canola oil

country creole corn bread, corn bread is a staple of country, cajun , and creole cuisine., it really tastes wonderful ., this is different, cooked rice, yellow cornmeal, chopped onion, seeded chopped jalapeno peppers, salt, baking soda, eggs, milk, vegetable oil, cream-style corn, shredded cheddar cheese, cornmeal, in a large bowl, combine rice, cornmeal, onion, peppers, salt and baking soda., in another bowl, beat eggs , milk and oil., add corn; mix well ., stir into rice mixture until blended ., fold in cheese ., sprinkle a well-greased 10-in. ovenproof skillet with cornmeal., pour batter into skillet ., bake at 350o for 45-50 minutes or until bread tests done.

corn muffin mix, cream-style corn, drained, sour cream, butter, melted, eggs, whole kernel corn, drained

eggs, cream-style corn, sour cream, jalapeno pepper, seeded and finely chopped, cheddar cheese, grated, yellow cornmeal, baking soda, salted butter, divided

yellow cornmeal, all-purpose flour, sugar, baking powder, salt, skim milk, egg substitute, vegetable oil, cream-style corn, vegetable cooking spray

all-purpose flour, yellow cornmeal, sugar, baking powder, salt, sharp cheddar, grated, sour-cream, green onions, thinly sliced, cream style corn, hot sauce, lrg. egg, lightly beaten

cream style corn, biscuit mix ( use bisquick), egg beaten, tblsp melted margarine, tblsp sugar, milk, diced green chilies, jack cheese, thinly sliced

ground beef, browned and drained, cornmeal, king arthur unbleached all-purpose flour, cream-style corn, cooked or canned black-eyed peas, drained, onion, chopped, canola oil, buttermilk, eggs, beaten, shredded cheddar cheese, baking soda

cream-style corn, sour cream, self-rising cornmeal, salt, eggs, vegetable oil

cream style corn, whole kernel corn, drained, butter, sliced mushrooms, sliced green onions, cream cheese, softened, sliced or shredded swiss cheese, italian style bread crumbs, cracked black pepper, salt

sour cream, butter, melted and cooled, corn bread/muffin mix, whole kernel corn, drained, cream-style corn, diced pimientos, salt, pepper, cayenne pepper

buttermilk corn bread, butter, chopped onions, chopped green bell peppers, poblano chilies, stemmed, seeded, chopped, jalapeno chilies, stemmed, seeded, chopped, chopped fresh sage or 4 tsp dried rubbed sage, dried oregano, chopped fresh cilantro, crushed corn chips (such as fritos), frozen corn kernels, thawed, eggs, beaten to blend, canned cream-style corn

sweet onion, chopped, butter, egg, cream-style corn, milk, drops hot pepper sauce, corn bread/muffin mix, sour cream, shredded cheddar cheese, divided, salt, dill weed

if whole kernel corn ., cream style corn, sour cream, corn bread mix (i use jiffy), butter melted, chopped onion