Directions:
- In a bowl, combine biscuit mix and corn until mixture forms a ball. Turn onto a lightly floured surface and knead 10-12 times. Pat into a 10-in. x 6-in. rectangle. Cut into 3-in. x 1-in. strips; roll in butter.
- Place in a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 450° for 12-14 minutes or until golden brown. Serve warm. Yield: 20 strips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 185.9 Kcal (778 kJ) | ||
| Calories from fat | 82.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.13g | 14% | |
|---|---|---|---|
| Cholesterol | 11.53mg | 4% | |
| Sodium | 441.53mg | 18% | |
| Potassium | 92.36mg | 2% | |
| Total Carbs | 22.75g | 8% | |
| Sugars | 5.26g | 21% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 3.41g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 86.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 341.64 Kcal (1430 kJ) | ||
| Calories from fat | 150.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.78g | 14% | |
|---|---|---|---|
| Cholesterol | 21.18mg | 4% | |
| Sodium | 811.41mg | 18% | |
| Potassium | 169.74mg | 2% | |
| Total Carbs | 41.81g | 8% | |
| Sugars | 9.67g | 21% | |
| Dietary Fiber | 1.79g | 4% | |
| Protein | 6.27g | 7% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Calcium | 158.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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