493 corn bone Recipes

bone in chicken breasts, water, stalks celery, sliced in 1/4-inch pieces, carrots, peeled and sliced in 1/4-inch pieces, onions, chopped, minced garlic, salt (or to taste), white pepper (can use more ), black pepper (can use more ), cayenne pepper (can use more ), cumin (can use more ), chopped fresh cilantro, diced tomatoes and green chilies, original (rotel), diced tomatoes and green chilies, mild (rotel), heavy whipping cream (can use more ), corn, drained, corn tortillas, monterey jack and cheddar cheese blend, fancy shred (for topping), peanut oil or canola oil or vegetable oil, for frying tortilla strips, chicken base (better than bullion, can use more)

bone-in chicken breast halves, cream of mushroom soup, cream of chicken soup, chili , no beans, picante sauce, milk, onion, chopped, ground cumin, garlic powder, corn tortillas , torn into strips, shredded cheddar cheese, shredded monterey jack cheese

bone-in pork loin chops (3/4 to 1 inch thick and 7 oz each), salt, divided, pepper, divided, canola oil, whole kernel corn, drained, celery ribs, diced, soft bread crumbs, ketchup, chopped green onion

bone-in chicken breasts, skin removed, salt, garlic, peppercorns, tomatillos (about 8), husked, serrano chiles, loosely packed fresh cilantro, vegetable oil, nonfat sour cream, corn tortillas (6 each), monterey jack cheese, shredded

corn tortillas, chicken breast (with skin and bones , thank you), chicken stock, hot yellow onion, minced, cheese (see below ), crema, crema or creme fraiche (see below), salsa verde, tomatillos, husked and rinsed, garlic, peeled, serranos or jalapenos, chopped, chicken stock (above), salt, cilantro, chopped, lard or oil

bone-in pork chops, crushed corn flakes, eggs, beaten, milk

bone-in pork loin chops (1-1/2 inches thick and 8 oz each), canola oil, whole kernel corn, diced peeled apple, dry bread crumbs, minced fresh parsley, chopped onion, milk, salt, rubbed sage, pepper, honey, dijon mustard, minced fresh rosemary, salt, pepper

bone-in ham, pre-cooked, onion, sliced, brown sugar, lightly packed, all-purpose flour, corn syrup, dry mustard, white vinegar

corn tortillas, canola oil, divided, tomatoes, cored and halved, onion, chopped, garlic cloves, reduced-sodium fat-free chicken broth, low-sodium tomato juice, bay leaf, ground cumin, ground coriander, ground red pepper, skinned and boned chicken breasts , cut into 1/2-inch-wide strips, green onions (white part only), thinly sliced, fresh lime juice, chopped fresh cilantro, crumbled queso fresco (fresh mexican cheese), avocado, chopped

bone-in pork chops, 1-1/2 inches thick, chili beans with chili sauce, salsa, corn, green chiles to taste, cooked rice, garnish: fresh cilantro

bone in turkey breast, lemon juice, divided, olive oil or 2 tbsp corn oil, divided, garlic clove, minced, lemon pepper, carrots, chopped in large pieces, stalk celery, chopped coarsely, onion

corn or 8 (6 inch) flour tortillas, cut into 1/2-inch-wide strips, vegetable oil, table salt, split split bone-in skin-on chicken breasts (about 1 1/2 lb) or 4 bone-in skin-on chicken thighs (about 1 1/4 lb), low sodium chicken broth, white onion , trimmed of root end, quartered, and peeled (about 1 lb), garlic cloves, peeled, fresh cilantro, fresh oregano, table salt, tomatoes, cored and quartered, jalapeno chile, chipotle chile in adobo, plus up to, adobo sauce, vegetable oil, lime, cut into wedges, hass avocado, diced fine, monterey jack cheese, grated, fresh cilantro leaves, minced jalapeno pepper, sour cream

bone-in beef chuck, cut into 1-inch cubes, garlic, white onion, salt, carrots, cut into 1-inch rounds, celery stick, cut into 2-inch pieces, chayote squash, cut in 2-inch strips, corn on the cob, halved, zucchini, cut into 2-inch chunks, head cabbage, quartered, lime wedges, for serving, hot sauce , for serving, corn tortillas, warmed , for serving

boned , skinned chicken breasts, fresh poblano chilies (also called pasillas; 5 to 6 oz. total), chopped onion, fat-skimmed chicken broth, corn tortillas (6 in .), lime juice

dried cornhusks, each 5 to 7 inches wide and long (optional), boned , skinned chicken breasts, fat trimmed, firm tomato (1/2 lb.), cored, onion (1/2 lb.), dehydrated masa flour (corn tortilla flour), fat-skimmed chicken broth, chili powder, distilled white vinegar, anise seed, raisins, baking powder, salt, olive oil, sliced green onions, guacasalsa

boned , skinned chicken breasts, chicken broth, lime juice, canned chipotle chili puree (see below ), salad oil, minced sweet onion, garlic, minced, tomato sauce, chopped fresh cilantro leaves, salt, pinto beans, rinsed and drained, corn tortillas (4 to 6 in .)

corn (drained ), pink salmon (drained and de-boned), onion (chopped ), dill weed, soy sauce, coconut milk, cornstarch, eggs, cheese (cheddar shredded), potatoes (peeled and quartered ), butter (margarine), sour cream

bone-in chicken wings (fresh or thawed ), vegetable oil, ground ginger, garlic powder, onion salt, chili powder, crushed corn flakes, flour, teriyaki sauce, recipe, dark brown sugar, low sodium soy sauce, crushed pineapple, coconut milk, coconut, shredded, butter (not margarine), ground ginger, garlic powder, black pepper, cornstarch