315692 corn beignets bacon sugar dust Recipes

bacon strips, chopped onion, king arthur unbleached all-purpose flour, garlic cloves, minced, salt, teaspooon pepper, sour cream, fresh or frozen whole kernel corn, chopped fresh parsley, minced chives

bacon strips, chopped, whole kernel corn, chopped onion, chopped fresh tomato, dried basil, salt and pepper to taste

healthier creamed corn with bacon and leeks, cooking light magazine , 2002, combination of sweet corn and smoky bacon gives this uncomplicated dish sublime flavor. it s a delicious way to put fresh end-of-summer corn to use. cooking light magazine, 2002, ears corn, low-fat milk, cornstarch, sugar, salt, freshly ground black pepper, bacon, chopped leek, preparation, cut kernels from ears of corn to measure 3 cups. using the dull side of a knife blade, scrape milk and remaining pulp from cobs into a bowl., place 1 1/2 cups kernels , low-fat milk, cornstarch, sugar, salt, and pepper in a food processor; process until smooth, scraping sides., cook bacon in a large cast-iron skillet over medium heat until crisp , turning once., bacon from pan , reserving 1 tsp drippings in pan; crumble bacon., add leek to pan , and cook 2 minutes or until tender, stirring constantly., add pureed corn mixture , remaining 1 1/2 cups corn kernels, and corn milk mixture to pan; bring to a boil., reduce heat , and simmer for 3 minutes or until slightly thick, stirring constantly., sprinkle with the crumbled bacon just before serving.

eggs, flour, baking powder, creamed corn, sugar, sugar , to dust for serving, oil (for frying )

egg, flour, salt, baking powder, creamed corn, grated cheese, bacon, cooked and chopped (2 rashers bacon)

bacon, cream-style corn, eggs, beaten, chopped onion, chopped bell pepper, milk, crushed saltine crackers

bacon slices, cut into 1/2-inch pieces, skinless boneless chicken breast halves, fresh corn, milk, unsalted butter, all-purpose flour, heavy cream, black pepper, kosher salt, tomatoes, seeded and finely diced, water, kosher salt, instant polenta, fontina cheese (preferably italian), diced, grated parmesan, chopped fresh basil

chopped onions, butter, flour, salt, sour cream, corn, drained, bacon, cooked,drained,and crumbled (or package of pre-cooked, crumbled bacon), chopped parsley

corn on the cob, per person, butter (to taste), salt and pepper, bacon, per person

bacon, butter, onion, chopped, fresh minced garlic (optional), flour, cayenne pepper, salt and black pepper, sour cream, frozen corn, thawed, parmesan cheese (optional)

cream cheese, softened, sour cream, mayonnaise, chili sauce or 1/4 tsp hot sauce, whole kernel corn, bacon , strips

bacon, chopped, canned creamed corn, parsley, finely chopped, english muffins, toasted, butter (optional)

ears corn (silk removed but still on the cob), water, butter, garlic, chopped, onions, chopped, bacon, chopped, potatoes, peeled, salt, pepper, chopped parsley

this is done in a pie plate. when you double or triple this recipe remember everything is done in 3 s(3 cans corn, 3 eggs,3 sugars). when doubling or tripling, use bigger pan. this recipe gets mixed right into the pan., pan add, delmonte corn, drained, creamed corn, eggs beaten with sugar, sugar, little chunks of butter , placed into the mixture. (very little chunks), pepper for top .

bacon, sugar, salt, eggs, cider vinegar, water, flour, water

corn, cream style corn, grated onion, sugar, melted buter, milk, eggs well beaten, grated cheese, heaped ) flour

corn puffs (about 1/2 bag), butter, sugar, karo syrup, vanilla