77 corn beef hash and eggs Recipes

leftover corned beef, chopped or minced, leftover medium potatoes, chopped onion, butter, minced parsley, preferably fresh, heavy cream or broth from cooking corned beef (enough to moisten) i used cream, spray oil a large saute pan, salt and pepper to taste, paprika (optional) on top of eggs, eggs (optional) i used 4

chopped corned beef, cubed cooked potatoes, evaporated milk, chopped onion, bell pepper, snipped parsley, worcestershire sauce, smoked paprika, diced jalapeno, black pepper, eggs, shredded cheese

butter, olive oil, onion, chopped, red bell pepper, chopped, corned beef, chopped roasted potatoes (or leftover potatoes), fresh ground pepper, butter, olive oil, butter, flour, milk (warmed ), ground rosemary, granulated garlic, fresh ground pepper, salt, toast, eggs, chopped parsley

corn beef hash, tomato sauce, diced green pepper, dried onion flakes, divided, worcestershire sauce, salt, pepper, cornbread-muffin mix, all-purpose flour, milk, eggs, beaten, shredded cheddar cheese, divided

corned beef hash, cooked corned beef, cooked cabbage, cooked potatoes, cooked carrots, potato, uncooked, butter, s &p to ta te, eggs, eggs, water, white vinegar, salt, s &p to ta te, toast, thick slices of sourdough , or rye bread, butter

corn beef hash, shredded cheese, flour, salt, pepper, nutmeg, dry mustard, eggs, beaten, milk

corned beef hash, eggs, salt and pepper to taste, corn bread/muffin mix

butter, olive oil, minced onions, diced boiled potatoes, corn beef hash, chopped cooked beets (not pickled , amount of beets to taste) or 1 cup diced cooked beet (not pickled, amount of beets to taste), garlic, minced, beef broth, poached eggs (1 egg per serving) or 6 fried eggs (1 egg per serving), grated parmesan cheese, chopped parsley

onion, chopped, butter, divided, potato, peeled and quartered (about 4 medium), milk, beef broth, corned beef, diced, pickled beets, in slices (small can), pickled beet juice, eggs, salt & freshly ground black pepper

corn beef hash, shredded cheddar cheese, milk, eggs, flour, salt, pepper, nutmeg, ground mustard

potatoes, onion, corned beef, salt, pepper, oil, egg, tomato puree, water, worcestershire sauce, tabasco sauce

baking (russet) potatoes, peeled and cut into 1/4-inch dice, cooked corned beef, cut into chunks, chopped onion, red bell pepper , cut into 1/4-inch pieces, unsalted butter, heavy cream, eggs (optional), chopped fresh flat-leaf parsley

corned beef hash, tomato sauce, diced green pepper, dried minced onion, divided, worcestershire sauce, salt, pepper, corn bread/muffin mix, king arthur unbleached all-purpose flour, milk, eggs, beaten, shredded cheddar cheese, divided

butter , melted in an oven proof dish (margarine), frozen hash browns, thawed (shredded kind ), salt and pepper, green cabbage, finely shredded, onion, chopped, carrot, shredded, green pepper, chopped, garlic cloves, chopped (optional), jalapeno peppers, finely chopped (optional), butter (margarine, in addition to the original amount), eggs, beaten, flour, cream of onion soup, horseradish, dijon mustard, corned beef, chopped

crust pie shell, frozen chopped spinach, beaten eggs, condensed cream of muchroom soup, flour, horseradish, mustard, corned beef , hash, shredded american cheese (4 oz), chopped pimiento

catsup, worcestershire sauce, salt, pepper, egg, corn beef hash, chopped onion, chopped green pepper, paprika

corned beef, eggs, milk, salt, pepper, shredded cheddar cheese, snipped chives