2951 corn baked sugar butter Recipes

puff corn (or corn puffs cereal), butter, brown sugar, light corn syrup, baking soda

king arthur unbleached all-purpose flour, cornmeal, sugar, salt, baking soda, egg, reduced-fat sour cream, unsweetened applesauce, butter, melted, whole kernel corn, undrained, cream-style corn

butter, softened, and divided, chopped onion, garlic cloves, minced, fresh corn kernels (about 2 ears ), minced jalapenos, salt, divided, flour, yellow cornmeal, sugar, baking powder, baking soda, chili powder, buttermilk (fat free is fine), eggs, egg white, fresh lime juice, honey

brown sugar, white sugar, light corn syrup, creamy peanut butter, vanilla, crushed corn flakes

baked creamed corn, melt 1 stick butter, add 3 tbsp. flour, add 2 cups half and half, sugar, salt, pepper, add 2 lb. frozen (thawed) white or shoepeg corn, stir together corn and cream mixture. bake uncovered at 350 degrees for 1 hour., um um good (but not dietetic!)

yellow cornmeal, sugar, ts baking powder, ts baking soda, butter melted, water, cream style corn, fresh ears of corn, cooked , cut off cob and mixed with 1/4 cup sour cream, salt and pepper to taste

butter, softened, maple syrup, strawberries, rinsed, hulled, and mashed, powdered sugar, flour, cornmeal, baking powder, baking soda, sugar, salt, eggs, buttermilk, unsalted butter, melted and cooled, corn

cream style corn, brown sugar, white sugar, eggs, vegetable oil, baking powder, flour, baking soda, salt, cinnamon, raisins (i like golden ), chopped pecans, butter, brown sugar, milk, powdered sugar

yellow cornmeal, sugar, ts baking powder, ts baking soda, butter melted, water, cream corn

butter for greasing baking pan, flour, stoneground yellow cornmeal, salt, sugar, baking powder, milk, eggs, lightly beaten, melted butter, thawed frozen corn kernels

waffle batter, all-purpose flour, yellow corn meal, sugar, double-acting baking powder, salt, egg, melted unsalted butter, water, fresh corn , removed from cob just before adding, real vanilla extract, vegetable oil, cilantro butter, softened sweet butter, fresh cut cilantro

butter, softened and divided, chopped sweet onion, garlic cloves, minced, fresh corn kernels (about 2 ears ), minced jalapeno, salt, divided, all-purpose flour (about 4 1/2 oz), yellow cornmeal, sugar, baking powder, baking soda, chili powder, fat-free buttermilk, eggs, egg white, fresh lime juice, honey

popped corn, salted peanuts, butter, light corn syrup, granulated sugar, brown sugar, salt, baking soda, vanilla extract, maple flavoring

makes 3-4 dozen cookies, decorations (your choice ) granulated sugar, colored sugar crystals, frosting, candies, chips, nuts, raisins, decorating gel, granulated sugar, butter flavor crisco, eggs, light corn syrup, vanilla, all-purpose flour (plus 4 tbsp), divided, baking powder, baking soda, salt, combine sugar and shortening in large bowl. beat at medium speed of electric mixer until well blended. add eggs, syrup, and vanilla. beat until well blended and fluffy., combine 3 cups flour , baking powder, baking soda, and salt. add gradually to creamed mixture at low speed. mix until well blended., divide dough into 4 quarters. wrap each quarter of dough with plastic wrap. refrigerate at least 1 hour. keep refrigerated until ready to use., heat oven to 375of. place sheets of foil on countertop for cooling cookies., spread 1 tbsp or more of flour on large sheet of waxed paper. place 1 quarter of dough on floured paper. flatten slightly with hands. turn dough over and cover with another large sheet of waxed paper. roll dough to 1/4-inch thickness. remove top sheet of waxed paper. cut out with floured heart-shaped cutter., transfer to ungreased baking sheet with large pancake turner. place 2 inches apart on ungreased baking sheet. roll out remaining dough., sprinkle with granulated sugar or colored sugar crystals, or leave plain to frost or decorate when cooled., bake 1 baking sheet at a time at 375of for 5 to 9 minutes, depending on the size of your cookies (bake smaller, thinner cookies closer to 5 minutes; larger cookies closer to 9 minutes)., do not overbake. cool 2 minutes on baking sheet. remove cookies to foil to cool completely, then frost and decorate if desired.

brown sugar, butter or 1 cup margarine, corn syrup, popped corn (sift out unpopped kernels), salt, baking soda, butter flavoring, peanuts or pecans or walnuts or cashews

brown sugar, butter, corn syrup, salt, baking soda, vanilla, popped corn, semi-sweet chocolate chips, marshmallows, cut in quarters, butter, warm water, peanuts (optional)

cut sweet potatoes, lightly drained, whole kernel corn, lightly drained, brown sugar, dark corn syrup (substitute light corn syrup or even pancake syrup if necessary), cinnamon, nutmeg, butter, cut into 4-8 pieces

granulated sugar, light corn syrup, peanut butter, crisp rice cereal, corn flakes cereal, butter, icing sugar, vanilla instant pudding mix (4-serving size), milk, semisweet chocolate pieces, butter