50 corn au Recipes
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frozen hash brown potatoes, thawed and8 Morefrozen hash brown potatoes, thawed, shredded cheddar cheese (i use some more), chopped onion, salt and pepper, green chili pepper, finely chopped , seeds removed, sour cream, condensed cream of chicken soup, undiluted, butter or 1/2 cup margarine, melted, divided, corn flakes, lightly crushed1 hour 5 min, 9 ingredients
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frozen shredded hash browns, thawed and12 Morefrozen shredded hash browns, thawed, cream of potato soup or 1 (10 1/2 oz) can chicken soup, cream celery or 1 (10 1/2 oz) can cheddar cheese soup, sour cream, chopped onion, garlic cloves, minced or 1/2-3/4 tsp garlic powder, butter, salt (more or less to taste), ground pepper (more or less to taste), shredded sharp cheddar cheese, crushed corn flakes, melted butter, dried parsley41 min, 13 ingredients
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sour cream, cream of celery soup and6 Moresour cream, cream of celery soup, simply potatoes shredded hash browns, crystal farms shredded sharp cheddar cheese, chopped green onions, corn flakes or seasoned croutons, coarsely crushed, butter or margarine, melted, chopped fresh parsley , if desired1 hour 20 min, 8 ingredients
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au gratin potato mix (dry mix ), corn, drained and6 Moreau gratin potato mix (dry mix ), corn, drained, diced tomatoes and green chilies (i use rotel brand), water, skim milk or 1 1/2 cups 2% low-fat milk, fat free cream cheese or 8 oz cream cheese (cut in pieces), hot sauce , to taste, fresh parsley sprig, minced (optional)25 min, 8 ingredients
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Hash Browns Au Gratinfrozen hash browns, thawed, salt, fresh ground pepper and6 Morefrozen hash browns, thawed, salt, fresh ground pepper, chopped onion, shredded sharp chedder cheese, butter, melted and divided into 1/2 and 1/4 cups, sour cream, cream of chicken soup (i use cheddar soup), crushed corn flakes (i use potato chips)50 min, 9 ingredients
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Cafe au Lait Pecan Pralinespecan halves and pieces, light brown sugar and6 Morepecan halves and pieces, light brown sugar, instant coffee granules, whipping cream, butter, light corn syrup, vanilla extract, wax paper8 ingredients
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Western Beef Casserole Au Gratinlean ground beef, onion, chopped, tomato sauce and12 Morelean ground beef, onion, chopped, tomato sauce, garlic powder, salt, pepper, sweet corn, drained (like niblets), water, butter (not spread) or 3 tbsp firm margarine (not spread), salt , if desired, milk, instant mashed potatoes, diced green chilies, drained, cheddar cheese, shredded, tomato, chopped50 min, 15 ingredients
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Low-Fat Au Gratin Potato Casserolemargarine (i use becel) and6 Moremargarine (i use becel), fat-free cream of chicken soup or 1 (10 3/4 oz) can low-fat cream of chicken soup, nonfat sour cream (i use breakstone it has good taste) or 1 (6 oz) container low-fat sour cream (i use breakstone it has good taste), shredded low-fat cheddar cheese, frozen hash brown potatoes, corn flake crumbs, vegetable oil cooking spray40 min, 7 ingredients
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Roast Vegetable and Feta Vol-Au-Ventspumpkin (peeled vut into 1cm pieces) and6 Morepumpkin (peeled vut into 1cm pieces), kumara (peeled cut into 1cm pieces), red capsicums (bell peppers medium finely chopped), olive oil cooking spray, creamed corn, vol-au-vent cases (entree 1 to 2 bite size), feta cheese (crumbled )1 hour 30 min, 7 ingredients
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Creamy Broccoli Chowderau gratin potato mix, milk and6 Moreau gratin potato mix, milk, canned whole kernel corn or 1/2 cup frozen whole kernel corn, thawed, chopped celery, low-sodium low-fat chicken broth, frozen chopped broccoli, shredded swiss cheese, salt and pepper, to taste35 min, 8 ingredients
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Nacho Cheese Soupau gratin potato mix, whole kernel corn, undrained, water and5 Moreau gratin potato mix, whole kernel corn, undrained, water, salsa, milk, shredded taco cheese, sliced ripe olives, drained, tortilla chips40 min, 8 ingredients
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Nacho Potato Soupau gratin potatoes, corn, drained and8 Moreau gratin potatoes, corn, drained, rotel tomatoes, undrained, water, milk, velveeta cheese, cubed, green hot pepper sauce, jalapeno powder, tabasco sauce, cumin20 min, 10 ingredients
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