Directions:
- **Butter 3-quart casserole dish
- Thaw hash brown potatoes
- In a large mixing bowl, combine, potatoes, salt, pepper, chopped onion, and shredded cheese
- In medium mixing bowl, combine 1/2 cup melted butter, sour cream and soup
- Pour over potato mixture, and mix gently (I use clean hands at this point)
- Pour into prepared casserole dish
- In a small mixing bowl combine 1/4 cup butter and crushed cornflakes, Toss to mix. Sprinkle over potato mixture. (When I use potato chips, I omit the butter. Just crush potato chips and sprinkle over top.)
- Refigerate over night, if you desire
- Bake in Preheated oven for 45 - 50 minutes
- Garnish with parsley (if you desire) and serve
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 322.12 Kcal (1349 kJ) | ||
| Calories from fat | 209.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.28g | 36% | |
|---|---|---|---|
| Cholesterol | 61.05mg | 20% | |
| Sodium | 523.19mg | 22% | |
| Potassium | 392.28mg | 8% | |
| Total Carbs | 24.76g | 8% | |
| Sugars | 0.86g | 3% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 6.12g | 12% | |
| Vitamin C | 8.5mg | 14% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.2mg | 7% | |
| Calcium | 126.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 159.76 Kcal (669 kJ) | ||
| Calories from fat | 103.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.55g | 36% | |
|---|---|---|---|
| Cholesterol | 30.28mg | 20% | |
| Sodium | 259.49mg | 22% | |
| Potassium | 194.56mg | 8% | |
| Total Carbs | 12.28g | 8% | |
| Sugars | 0.43g | 3% | |
| Dietary Fiber | 0.58g | 5% | |
| Protein | 3.04g | 12% | |
| Vitamin C | 4.2mg | 14% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.6mg | 7% | |
| Calcium | 62.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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