117 core eggplant Recipes
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extra-firm tofu , cut crosswise into 6 slabs and13 Moreextra-firm tofu , cut crosswise into 6 slabs, dry white wine, extra-virgin olive oil, mint, chopped, flat-leaf parsley, chopped, salt, freshly ground pepper, yellow squash , thinly sliced lengthwise, zucchini , thinly sliced lengthwise, red onion, cut into wedges, red bell pepper, cored, seeded and cut into strips, tomatoes, halved, flour tortillas, warmed, smoky eggplant-ancho spread14 ingredients
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eggplant, cut into large chunks and9 Moreeggplant, cut into large chunks, roma tomato, cored and chopped (or 1 28-oz can whole tomatoes, drained and chopped), zucchini, cut into large chunks, yellow onion, sliced (1 1/2 cups), red bell peppers, cored, seeded and sliced (or 2 yellow peppers), garlic cloves, peeled and halved, salt, olive oil, canned chick-peas, rinsed and drained (2 cans), chopped fresh thyme (can also use 1 tb rosemary or 1/2 cup fresh basil or parsley)1 hour 10 min, 10 ingredients
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eggplants, cubed, salt, divided and8 Moreeggplants, cubed, salt, divided, peeled tomatoes or 42 oz diced tomatoes, garlic, crushed and minced, black pepper, loosely packed flat-leaf parsley, chopped, white onions, thinly sliced, bell peppers (colors of your choosing) cored, seeded and chopped, zucchini , cur lengthwise and then into 1/2 slices, dry white wine10 ingredients
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eggplant, cut into 3/4 inch chunks and9 Moreeggplant, cut into 3/4 inch chunks, zucchini, cut into 3/4 inch chunks, red bell peppers, cored and cut into 3/4 inch chunks, salt, olive oil, arugula, coarsely chopped, tomato, finely chopped, red wine vinegar, goat cheese, room temp, fat free tortillas, warmed1 hour , 10 ingredients
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eggplant , cut into 1-inch pieces and9 Moreeggplant , cut into 1-inch pieces, butternut squash, peeled,seeded ,and cut into 1-inch pieces, zucchini , halved lenghtwise,and cut into 1-inch pieces (1 lb. each), red peppers, cored,seeded ,and cut into 1-inch pieces, onion, coarsely chopped, salt, black pepper, penne pasta, balsamic vinegar, garlic, minced50 min, 10 ingredients
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chicken thighs (you can use about 4 cups of cooked chicke... and17 Morechicken thighs (you can use about 4 cups of cooked chicken pieces instead, + 2 cups chicken broth), butter, melted, onion, chopped, olive oil, sweet red pepper, cored, seeded and cut in strips, ground almonds, divided, salt, divided, white pepper, egg, beaten + 2 eggs, beaten, for frying eggplant, eggplant, sliced, italian-style breadcrumbs, vegetable oil for frying eggplant, curry powder, ground turmeric, couscous, fresh parsely, chopped, divided, phyllo sheets (1/2 of 1 lb. box), thawed according to package directions, your favourite chutney + 1/2 cup plain yogurt for the sauce1 hour , 18 ingredients
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red pepper, cored & seeded cut into 1/2-inch strips and12 Morered pepper, cored & seeded cut into 1/2-inch strips, green pepper, cored & seeded , cut into 1/2-inch strips, yellow pepper, cored and seeded cut into 1/2-inch strips, red onions, sliced into 1/2-inch wedges, yellow zucchini , cut into 1/2-inch coins, eggplant, cut into 1-inch cubes, garlic cloves, peeled & chopped in half, sicilian extra virgin olive oil, italian parsley, minced, fresh thyme, leaves only, salt & freshly ground black pepper, farfalle pasta (bowtie), freshly grated grana padano1 hour 16 min, 13 ingredients
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Balsamic Mixed Vegetable Roasteggplants, unpeeled , cut crosswise into 1/4-inch thick r... and10 Moreeggplants, unpeeled , cut crosswise into 1/4-inch thick rounds, salt, divided in half, extra-virgin olive oil, balsamic vinegar, freshly ground black pepper, zucchini, washed, dried , and cut on the bias into 1/4-inch rounds, red onions, sliced into 1/4-inch rounds, red bell peppers, cored, seeded, and cut into 3/4-inch squares, yellow bell peppers, cored, seeded, and cut into 3/4-inch squares, heads of endive, cored, halved , and quartered lengthwise, garnish: 4 sprigs fresh basil11 ingredients
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Provence Veggie Sandwicheggplant, zucchini, salt, head garlic and12 Moreeggplant, zucchini, salt, head garlic, olive oil or cooking spray, black olives, pitted, plum tomato, peeled, seeded and diced, red pepper flakes, balsamic vinegar, herbes de provence, red bell pepper, seeded, cored and cut in half, yellow bell pepper, seeded, cored and cut in half, red-leaf lettuce leaves, goat cheese , optional, french rolls or baguette sliced in half, pepper1 hour 5 min, 16 ingredients
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Stuffed Bok Choyeggplant, 1/2-inch diced with skin removed and13 Moreeggplant, 1/2-inch diced with skin removed, salt and pepper, five spice powder, canola oil, roasted bell pepper, peeled and seeded, cooked angel hair pasta, mayonnaise, scallions, sliced thin (white and green parts ), garlic powder, onion powder, bread crumbs , to tighten, flour , for dusting, baby bok choy, split and core removed50 min, 14 ingredients
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Vegetable Gateaueggplant, olive oil, spinach, wash and remove stems and8 Moreeggplant, olive oil, spinach, wash and remove stems, onion, peeled and sliced thin, garlic cloves, peeled and smashed, fennel , core removed and sliced thin, bay leaves, dried or fresh chopped thyme and oregano, ripe tomatoes, large dice, basil leaves, washed and sliced thin, salt and pepper to taste1 hour 10 min, 11 ingredients
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Dried Tomato Caponataeggplant, cut into 3/4 inch cubes and15 Moreeggplant, cut into 3/4 inch cubes, garlic, in their skins ,pierced once, pine nuts, toasted, celery, finely chopped, fresh parsley, preferably flat leaf,chopped, capers, drained and rinsed, raisins, roughly chopped, kalamata olives or 2 tbsp other oil-cured olives, of choice,pitted and chopped, fresh thyme, balsamic vinegar, fresh lemon juice, sugar, red pepper flakes (optional), olive oil, tomatoes, cored,halved and seeded (4 lbs), salt40 hour 20 min, 16 ingredients
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Armenian Vegetable Steweggplant (1 large), cut into 1-inch cubes and14 Moreeggplant (1 large), cut into 1-inch cubes, zucchini (2 medium), cut into 1-inch cubes, green, red, or yellow bell peppers , cut into 1-inch pieces, sweet apple such as fuji or gala, peeled, halved, cored, and cut into 1-inch cubes, onion, chopped, garlic cloves, chopped, olive oil, whole tomatoes in juice, chopped and juice reserved, frozen cut okra, tomato paste, salt, black pepper, fresh lemon juice, chopped fresh flat-leaf parsley, rice pilaf or steamed bulgur15 ingredients
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Cream Of Vegetable Soupeggplant, cut into 1-inch cubes and14 Moreeggplant, cut into 1-inch cubes, zucchini, cut into 1-inch cubes, onion , cut into 1-inch pieces, whole garlic cloves, ripe tomatoes, cored, peeled and cut into 2-inch pieces, extra-virgin olive oil, chopped fresh parsley leaves, chopped fresh basil leaves, minced fresh thyme leaves, ground pepper, butter, flour, milk (or more ), grated cheddar cheese for garnish, chives for garnish20 min, 15 ingredients
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Fall Vegetable Gratin with Herbed Orzoeggplant, sliced into 1/4 slices, extra virgin olive oil and12 Moreeggplant, sliced into 1/4 slices, extra virgin olive oil, onion, finely chopped, portabella mushrooms, sliced into 1/4 slices, asiago , (1 cup) shredded, zucchini, sliced into 1/4 slices, parmesan cheese, grated, bread crumbs, tomatoes, cored and sliced into 1/4 slices, orzo, extra virgin olive oil, dried oregano, lemon juice, ground pepper14 ingredients
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Mediterranean Roasted Vegetables with Herbseggplant , cut into 1 inch wide fingers and18 Moreeggplant , cut into 1 inch wide fingers, zucchini , cut into 1/2 inch wide slices, onions, cut into wedges, carrots , cut into 1 inch pieces, sun-dried tomatoes, chopped, summer squash, cut into chunks, red bell pepper, cored,seeded,and cut into chunks, celery rib, coarsely chopped, fresh green beans, trimmed and chopped, oil cured pitted black olives, fresh basil leaf, fresh marjoram leaves, fresh rosemary, fresh thyme, olive oil, salt, fresh ground black pepper, garlic, sliced, grape tomatoes , pierced with a toothpick1 hour , 19 ingredients
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Early Autumn Roasted Vegetables with Couscouseggplant, cut into 1 to 1 1/2-inch wedges and23 Moreeggplant, cut into 1 to 1 1/2-inch wedges, zucchini, cut into 1 1/2-inch chunks, salt, onions, each cut into 4 wedges, carrots , cut into 1-inch pieces, sun-dried tomatoes (not packed in oil), pattypan squash, cut into large chunks, red bell pepper, cored, seeded, and cut into large chunks, green beans, trimmed and cut into thirds, stalk celery with leaves , cut into 1-inch pieces, garlic cloves, ripe, tomatoes , cut into 1-inch pieces, extra-virgin olive oil, salt and pepper, basil leaves, chopped or 1 tsp dried, fresh rosemary, chopped or 1 tsp dried, fresh thyme, chopped or 1 tsp dried, crumbled saffron threads, water, chicken broth, olive oil, couscous, currants or raisins, almonds, toasted1 hour 45 min, 24 ingredients
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Outdoor Grilled Striped Bass with Vegetable Tian and Basil Creameggplants , medium sized (3 1/2 to 4 inches in diameter) and15 Moreeggplants , medium sized (3 1/2 to 4 inches in diameter), homemade herb oil , recipe follows, salt and freshly ground black pepper, olive oil, onions, peeled and sliced 1/4-inch thick, fennel, cored and sliced 1/4-inch thick , reserve the tops for the striped bass and for garnishing the plate, thyme, sugar, golden raisins, champagne vinegar, toasted pine nuts, zucchini, sliced into 24 (1/4-inch) rings, yellow squash, sliced into 24 (1/4-inch) rings, tomatoes, sliced into 24 (1/4-inch) rings, basil cream , recipe follows, note* : be aware that when purchasing the following items you try to get them all to be the same in diameter for presentation.1 hour 25 min, 16 ingredients
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