19587 cordon casserole it Recipes

easy comfort chicken & rice casserole, saffron yellow rice, you may also used white rice ), canned premium chicken in water (i use cooked left-over chicken), cream of chicken or cream of mushroom soup, brocolli flowerettes, celery (chopped thin), milk, paprika, onions, fried fried onions, cheese for top, cook rice as directed but simmer for 15 minutes. (when combined with the other ingredients and cooked in the oven, the rice will cook more.), drain water from canned chicken ., combine soup and chicken in bowl., add cooked rice to soup and chicken., stir in 1/2 cup of milk, more or less , depending on consistency desired., cook uncovered in a casserole dish at 350 degrees for about 20 minutes., serve with vegetables for a complete and quick meal., if using onions & celery simmer them in butter for about ten minutes then add to bottom of casserole dish., if you like, you can top it with cheese or fried onions and broil for about 5 minutes.* * (we do)

boneless skinless chicken breast, cut into 1 1/2 pieces, garlic, minced, onion, chopped, vegetable oil cooking spray, sweet kernel corn, tomato sauce, red pepper, chopped, jalapeno peppers, finely chopped (optional), ground cumin, hot chili sauce (use more or less it s up to you), allspice, fresh cilantro, chopped, salt and pepper, roma tomatoes, chopped, monterey jack cheese or 1 1/2 cups mozzarella cheese, grated, tortillas (i use corn but use your favorite, the number of depends on the size of your , you)

taco chips (make sure to use mexican cornflour crisps, also called tortilla crisps), hot tomato sauce (or any other tomato sauce you like), sweet corn, red kidney beans (chili-flavoured ones go great with it), carrots, onion, green chilies, grated cheese

penne pasta, uncooked, smoked sausage , cut into 1/4 inch slices, milk, cream of celery soup, cheddar french-fried onions, separated (i couldn tsp find cheddar, so i used regular and it was great), mozzarella cheese, shredded, divided, cheddar cheese, shredded, divided

hamburger meat, cream of chicken soup, cream of mushroom soup, red enchilada sauce (mild or hot use your own judgment on how hot you like it) or 2 (19 oz) cans green enchilada sauce (mild or hot use your own judgment on how hot you like it), onions, chopped, mushrooms, diced ones, 1-2 cans (or chopped ), jalapeno peppers, chopped (there again use your own judgment or use your choice of your favorite pepper), cheese, flour tortillas (depending on how much you want to make)

potato & cheese pierogies, cooked, your favoite smoked spicy sausage, cut in bite size pieces or make it meatless, raw cauliflower or 3/4 cup broccoli, raw carrot, sliced, raw mushrooms, sliced or 1 (1 oz) can drained sliced mushrooms, sweet onion, chopped, hot sauce, to taste (i use denzil s peaches & scream), condensed tomato soup or 1 (10 oz) can tomato noodle soup, salt , to taste, pepper, shredded cheddar cheese

white rice (cook as directed with 1 tsp. salt), vidalia onions, medium diced (seems like a lot, but it cooks down), butter or 4 tbsp margarine, half-and-half or 1 1/2 cups 2% low-fat milk, swiss cheese, grated (1/2 lb)

frozen broccoli florets, egg, beaten, milk, onion, chopped, mayonnaise, cheddar cheese, shredded, cream of mushroom soup, salt and pepper, cheez-it crackers, crushed, butter, melted

ground beef, salt, pork and beans or 1 (16 oz) can regular baked beans, barbecue sauce, minced onion, refrigerated biscuits, shredded cheddar cheese (but adds a lot to it) (optional)

hamburger, onion, cream of mushroom soup, evaporated milk (maynot want to use it all), chopped chilies, plain doritos, cheese

frozen chopped spinach, thawed and squeezed dry, artichoke hearts, drained and chopped, heavy cream, salt (i like it with more), ground pepper (i use more ), grated parmesan cheese (i use more ), cream cheese, softened, whole milk

canola oil, canadian bacon, diced, skinless chicken breasts , cut into bite size chucks, onion, chopped, garlic cloves, minced, green bell peppers, seeded and chopped, chopped celery, tomatoes, chopped, no-salt-added tomato sauce, bay leaves, crumbled, dry thyme leaves, white pepper, cayenne pepper (how hot you want it ), chopped parsley, grain rice (i use jasmine), low sodium chicken broth

frozen broccoli, fat-free mayonnaise, egg, fat-free cream of mushroom soup, reduced-fat cheez-it crackers, velveeta reduced fat cheese product

yellow squash, peeled and sliced thin, eggplant, peeled, sliced thin (optional), spaghetti sauce (i like it with onion in it), breadcrumbs (wheat or plain or italian), egg beaters egg substitute, substitute divided, cheddar cheese, divided (or mixture of your favorite cheeses), parmesan cheese

cream-style cottage cheese (i use 2 packages of cream cheese instead. really makes it rich and creamy and oh so yummy!!), sour cream, green onions, sliced, garlic, minced (i have used garlic powder instead and it is still yummy), salt, diced cooked potatoes (keep it chunky, or smooth it out to make a more mashed-potato kind of dish), american cheese (i use cheddar), paprika

cooked brown rice (i like brown , it holds up better in this casserole) or 2 cups white rice (i like brown, it holds up better in this casserole), cream-style cottage cheese, green bell pepper, seeded and chopped, ground beef, onion, chopped, fresh minced garlic, seasoning salt and black pepper, grated parmesan cheese, tomato sauce (hunt s is best), sugar, dried parsley, dried oregano, shredded mozzarella cheese (or any cheese blend)

butter or 1/2 cup margarine, whole kernel corn, not drained, cream-style corn, sour cream, grated cheese , of choice (i like it with cheddar), egg, corn muffin mix (jiffy is the best)

boneless skinless chicken breasts, about 3 cups (steamed and cubed ), broccoli, steamed and chopped (frozen may be substituted, but steam it too), light sour cream (cabot preferred), reduced-fat mayonnaise (kraft preferred), cream of chicken soup, undiluted (98% fat free works, too), lime juice, garlic, minced, low-fat cheddar cheese, shredded, salt , to taste (optional), white pepper