134060 cordon bleu style chicken strips Recipes

chicken, cut into 1/2-inch chunks, ham, cut into 1/2-inch chunks, swiss cheese (i used 6 deli slices), cracker crumb, butter, melted, cream , sauce for chicken cordon blue sauce for chicken cordon bleu

boneless skinless chicken breast halves, prosciutto , halved crosswise, fontina cheese (small slices-1/2 oz each), salt and pepper, all-purpose flour, unsalted butter, shallot, minced, dry white wine, chicken broth, minced fresh thyme or 3/4 tsp dried thyme, cold unsalted butter, cubed, red seedless grapes (don tsp skip!)

chicken breasts, swiss cheese, ham, flour, paprika, butter, dry white wine, chicken bouillon, cornstarch, whipping cream

chicken breast halves, deli ham, swiss cheese, flour (for dredging, save leftover ), butter, chicken bouillon cube (crushed ), minced garlic, milk, onion salt, chopped parsley

chicken breasts, diced, salt and pepper, to taste, penne pasta, cooked, reduced-fat cream of chicken soup, concentrate, reduced-fat cream of celery soup, concentrate, milk, white wine, garlic powder, seasoning salt, green pepper, diced, olive oil, cooked ham, diced (i found it already diced near the hams at my grocery store), swiss cheese or 1 cup , shredded, panko breadcrumbs, butter, melted

chicken broth, sour cream, chicken gravy, uncooked dumpling egg noodles (5 oz.), frozen sweet peas, diced cooked ham, paprika, pepper, boneless skinless chicken breast halves, seasoning salt, swiss cheese (1 oz. each)

chicken breasts, swiss cheese, ham (virginia baked ), butter, dry white wine, chicken bouillon powder, flour, garlic powder, salt, cayenne pepper, dry basil (crushed ), black pepper, paprika, milk, butter, canola oil or 1 cup vegetable oil, black pepper, garlic powder, chicken bouillon powder, whipping cream (heavy ) (optional), cornstarch (use more if needed), crushed parsley flakes (optional), fresh kale (optional)

chicken cutlets, virginia baked ham, american cheese, flour, grated parmesan cheese or 1/4 cup romano cheese, sage, chicken broth, butter, toothpick

chicken breasts, cheese, sliced in half, boiled deli ham, sliced in half, margarine, cream of chicken soup, milk

chicken, cooked and cubed, ham, cooked and cubed, mozzarella cheese, shredded, butter, flour, milk, ground mustard, nutmeg

chicken breasts, cut in half and pounded into thin scallops, prosciutto, bethmale cheese, flour, eggs, slightly beaten with 2 tbsp milk, herb breadcrumbs, original essence (or favorite sesoning), olive oil, julienned prosciutto, sweet peas, salt and black pepper, butter, mornay sauce, hot

chicken tenders, deli ham, smoked , cut in half lengthwise, baby swiss cheez-it crackers , crushed into coarse crumbs, egg, water, pepper

chicken strips, uncooked, butter, lemon, lemon juice, oregano, pepper

chicken strips, skinless, butter, melted (or smart balance), egg, garlic powder, hot sauce (i used tabasco), dry breadcrumbs, grated cheddar cheese, parmesan cheese, flour, salt (to taste), pepper (to taste)

chicken strips (frozen ), eggs, slightly beaten and mixed with small amount of milk, cracker crumb (crushed ), italian breadcrumbs (seasoned ), salt or 1 dash pepper, and or 1 dash garlic powder

penne pasta, vegetable oil, white onion, diced, chicken strips or 1 lb boneless breast, diced, frozen corn, white wine, lemons , juice of, spinach, roughly chopped, parmesan cheese , plus additional for serving, fresh oregano, chopped, salt and pepper, to taste

cream cheese, softened, prepared alfredo sauce, shredded parmesan cheese (the bottled kind is fine !), shredded mozzarella cheese, minced garlic clove, frozen spinach, thawed, artichoke hearts, chopped, boneless skinless chicken breast halves, flattened to 1/4-1/2 inch thick, dried breadcrumbs, bacon (optional)

chicken breasts, boneless skinless, flour , all purpose, divided, chicken broth, reduced sodium (i112229), ham, chopped, swiss cheese, chopped