Cordon Bleu Style Chicken Strips Recipe

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Cordon Bleu Style Chicken Strips
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Ingredients:

  • 1 1/2 lbs chicken tenders
  • 6 slices deli ham, smoked , cut in half lengthwise
  • 0.5 (13 2/3 oz) package baby swiss cheez-it crackers, crushed into coarse crumbs
  • 1 egg
  • 1 tbsp water

Directions:

  1. Preheat oven to 400°F.
  2. Spray a large rimmed baking sheet with no-stick spray, or line with no-stick foil.
  3. Place egg & water in a shallow dish, blend with fork until well mixed.
  4. Place cracker crumbs in another shallow dish and stir in pepper.
  5. Wrap each chicken strip with a half piece of ham, secure with toothpick if needed.
  6. 6. Roll in cracker crumbs, then in egg mixture, then again in cracker crumbs.
  7. Place on cookie sheet.
  8. Bake 15-25 minutes, turning halfway through. Chicken should register 165° on instant read thermometer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 465.04 Kcal (1947 kJ)
Calories from fat 199.13 Kcal
% Daily Value*
Total Fat 22.13g 34%
Cholesterol 149.22mg 50%
Sodium 1990.5mg 83%
Potassium 818.42mg 17%
Total Carbs 24.62g 8%
Sugars 1.13g 5%
Dietary Fiber 3.4g 14%
Protein 43.29g 87%
Iron 2.7mg 15%
Calcium 65.7mg 7%
Amount Per 100 g
Calories 178.06 Kcal (746 kJ)
Calories from fat 76.24 Kcal
% Daily Value*
Total Fat 8.47g 34%
Cholesterol 57.13mg 50%
Sodium 762.13mg 83%
Potassium 313.36mg 17%
Total Carbs 9.43g 8%
Sugars 0.43g 5%
Dietary Fiber 1.3g 14%
Protein 16.58g 87%
Iron 1mg 15%
Calcium 25.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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