120 coq chicken wine Recipes

bacon, all-purpose flour, salt, pepper, chicken pieces (legs, thighs, breasts), fresh mushrooms, sliced, onions, cut into halves, carrots, cut diagonally into 2-inch pieces, instant chicken bouillon or 1 chicken bouillon cube, water, red burgundy wine, snipped parsley

all-purpose flour, salt, fresh ground black pepper, bone-in skinless chicken breast halves, bone-in skinless chicken thighs, skinless chicken drumsticks, butter, oil, dry gin, celery, chopped, carrot, peeled and chopped, onion, chopped, juniper berries, crushed, mushrooms, sliced, fresh thyme, fresh flat-leaf parsley, bay leaf, dark beer or 1 cup ale, greek yogurt, white wine vinegar, fresh flat-leaf parsley , rough chopped (optional)

red wine, chopped yellow onion, chopped carrot, salt, dried thyme, dried rosemary, crushed, freshly ground black pepper, chicken breast halves, skinned, chicken thighs, skinned, chicken drumsticks, skinned, all-purpose flour (about 2 1/4 oz), bacon slices, chopped, pitted dried plums, quartered, bay leaves, chopped fresh parsley (optional)

olive oil, cremini or white mushrooms, garlic -and-herb salad-dressing mix (such as good seasons), frozen small onions (such as birds eye), thawed, red wine, canned chicken broth (such as swanson natural goodness), cooked chicken breast (such as tyson) or 1 chicken cooked and cut into 2 breasts and 2 legs (discard backbone)

lardons, cut into 1/4 by 1 1/2 inch strips (embarrassing fact , i spent $20 on courvoisier to make this dish and used turkey bacon because i don ), olive oil (or more ), ready-cut frying chickens , thoroughly dried (a selection of parts, or all of 1 kind, i used chicken thighs and removed the skin so they wouldn ), cognac or 1/4 cup armagnac, salt and pepper, imported bay leaf (i couldn tsp find imported , used domestic instead), thyme, white onions, peeled, flour, red wine (burgundy, cotes du rhone, or pinot noir), brown chicken stock or 2 cups beef bouillon (more or less; i used a little less), garlic, mashed or minced, tomato paste, fresh mushrooms, trimmed,washed,and quartered

skinless, boneless chicken breast halves, whole fresh mushrooms, sliced carrots, burgundy wine, pearl onions, peeled, bacon bits, chopped fresh parsley, garlic, minced, dried marjoram, crushed, dried thyme, crushed, chicken bouillon granules, ground black pepper, bay leaf, cold water, all-purpose flour

vegetable oil, divided, skin-on, bone-in chicken legs (thigh and drumstick), kosher salt and freshly ground black pepper, thick-cut bacon , cut crosswise into 1/3 slices, carrots, peeled, chopped, celery stalks, minced, onion, minced, dry red wine , such as burgundy, divided, tomato paste, low-sodium chicken broth, thyme, rosemary, assorted wild mushrooms , such as oyster and maitake, cleaned, cut into bite-size pieces (about 8 cups)

lean bacon, pearl onions, onion, chopped, garlic clove, minced, unsalted butter, mushrooms , cut into 1/4-inch slices, chicken broth, dry red wine, worcestershire sauce, a pinch of dried thyme, whole skinless boneless chicken breast (about 3/4 lb), halved, cooked rice as an accompaniment

bacon, chop and cook til crispy, butter, broiler-fryer chickens, cut into quarters, white pearl onions (peeled and left whole ), mushrooms, sliced, garlic cloves (minced ), scallion (cleaned and cut up ), flour, dry red table wine, chicken bouillon cubes, boiling water, salt, pepper, thyme, bay leaf

olive oil, chicken breast , cut into strips, cream of chicken soup, garlic clove, white zinfandel wine, chicken bouillon cube, dried rosemary

boneless chicken breasts, red wine (reisling or merlot), onions, cut in wedges, carrots, coarsely chopped, baby portabella mushrooms, minced fresh garlic cloves, whole black peppercorns, flour, chicken stock, olive oil, butter, diced tomatoes, partially drained, salt , to taste, parsley, tarragon, thyme, lemon balm, basil

dry red wine, salt, fresh coarse ground black pepper, bay leaf, boneless skinless chicken thighs, bacon, chopped onion, chopped carrot, chopped mixed mushrooms, vegetable oil, divided, all-purpose flour, reduced-sodium chicken broth, tomato paste

all-purpose flour, pepper, divided, salt, chicken breast halves, skinned, chicken thighs, skinned, chicken drumsticks, skinned, olive oil, diced shallots, mushrooms, diced plum tomato, diced carrot, diced celery, chopped fresh or 1 tsp dried tarragon, bay leaf, dry red wine, low-salt chicken broth, salt, chopped fresh chives

grapeseed oil , plus more if needed, bacon, diced, chicken drumsticks, chicken thighs, boneless, skinless chicken breasts, halved, salt and freshly ground black pepper, all-purpose flour, garlic, minced, diced onion, tomato paste, red wine, chicken stock, freshly chopped thyme leaves, freshly chopped tarragon leaves, pearl onions, peeled, carrots peeled and grated, button mushrooms, quartered, chopped parsley leaves, for garnish

olive oil, butter, pancetta, diced, garlic, chopped, onions, chopped, button mushrooms, quartered, carrots, diced, parsley, chopped, chicken thighs, double cream or 300 ml thickened cream, gewurztraminer wine or 500 ml riesling wine, salt and pepper, to taste

bacon, sliced into 1/2-inch pieces, organic chickens, about 3 1/2 to 4 lb each, quartered, rinsed and patted dry, salt, freshly ground black pepper, onion, finely chopped, pearl onions, peeled, minced shallots (2 large shallots), head garlic, cloves separated and peeled, button mushrooms , wiped clean and halved or quartered if large (should match size of pearl onions), all-purpose flour, tomato paste, full-bodied dry white wine , such as white burgundy, or a california chardonnay, rich chicken stock, fresh thyme or 1 tsp dried thyme, bay leaves, heavy cream, egg noodles , cooked according to package directions, accompaniment, braised leeks , recipe follows, chopped fresh parsley leaves, leeks , tough outer leaves discarded and trimmed to about 7-inches in length, butter, chicken stock, chopped thyme leaves, salt, pepper

all-purpose flour, salt, black pepper, chicken pieces, margarine or 2 tbsp butter, mushrooms, cut in half if large, garlic, minced, chicken broth, dry red wine, dried thyme leaves, red potatoes, quartered, frozen pearl onions (about 8 oz), chopped fresh parsley (optional)

bacon , cut into 1/2-inch pieces, skinless chicken pieces, salt, fresh coarse ground black pepper, onion, finely chopped, carrot, finely chopped, stalk celery, finely chopped, white pearl onions , soaked in warm water and peeled (about 1/2 a 10oz package or generous 1 cup), mushrooms, each cut in half, butter or 2 tbsp margarine, all-purpose flour, dry red wine, chicken broth, tomato paste, bay leaves, loosely packed fresh fresh parsley leaves, and stems chopped