1282 copycat trader tai Recipes

active dry or fresh yeast, honey, warm water (105o f to 115o f), all-purpose flour, kosher salt, extra-virgin olive oil, plus more for brushing, fresh baby spinach leaves, feta cheese (i love trader joe s 8 oz blocks, not too salty and very creamy texture), sun dried roma tomatoes , julienned, packed in olive oil and herbs (once again, trader joe s brand is the best!), kalamata olives, fresh oregano leaves (dried is fine too), extra virgin olive oil, fresh cracked pepper

olive oil, sweet onion, chopped, half a small butternut squash, peeled and diced, red bell pepper, seeded, chopped, green bell pepper, seeded, chopped, mild fire roasted green chilies, minced (about 4 1/2 tbsp), chipotle chile pepper in adobo, minced, diced fire roasted tomatoes with added puree (organic muir glen is the brand i use), organic black beans, undrained, organic pinto beans, undrained, red wine vinegar, garlic cloves, minced, chili powder (trader joe s brand is super good), turkish bay leaves, dried mexican oregano, ground cumin, ground coriander, ground cinnamon, garnish: grated monterey jack cheese , sour cream and green onions, all-purpose flour , sifted, yellow cornmeal, baking powder, kosher salt, free range eggs, beaten, half and half, melted unsalted butter, honey, granulated sugar, vanilla (optional, but i like it !)

salad, fresh lettuce , bib, butter, romaine, spinach or combo, grilled or steamed asparagus spears, sliced cold grilled beef, dressing, soy, rice wine vinegar, quality sesame oil (trader joe s), fresh grated ginger, sugar, s &p to ta te

champagne mango, peeled and cubed, ripe avocado, peeled and cubed, vine tomato, diced, green onions, trimmed & chopped, several handfuls of baby romaine or other baby greens, olive oil, orange muscat champagne vinegar (from trader joe s, or similar), black pepper to taste, freshly ground

ap flour, baking powder, salt, pumpkin pie spice, sugar, egg, eggnog, melted butter, cooled, cooking spray/oil/melted butter, cookie butter butter, cookie butter (biscoff or trader joe s brand, or similar), butter, softened

banana, frozen and cut in chunks, orange juice, nonfat greek yogurt, fresh spinach leaves, apple carrot fruit sauce (trader joe s), fresh parsley or mint - about 2 tbsp (optional), almond butter (optional), use about 1/3-1/2 cup combination of applesauce and cooked carrots if desired

tb olive oil, onion, diced not to fine, andouille sausage, southern greens blend ( i used trader joe s with mustard, turnip, collards and spinach ), chicken broth, s +p

white sauce, mushrooms, chopped & cooked, green beans, drained (del monte), trader joe s fried onion pieces or, stoned wheat thins crackers, crushed, butter, sliced

beans, smoked ham hock or prosciutto endpiece, pinto beans , picked over, peeled, sm cloves garlic, peeled and smashed, water, tb salt, finishing the beans, bacon , cut in small pieces. i use trader joe s uncured , ends and pieces, tb lard, tomatoes, peeled and chopped, chiles serranos, finely chopped ( i use chipotle in adobe sauce ), handful cilantro, weizenbeer or maerzen

olive oil, head of garlic , depending on taste, fresh ginger, onion, fresh jalapenos, diced or 1 can of chilies (for more mild--adds sodium), whole beans, rinsed and drained (to remove sodium ), black, pintos , and kidneys all work well), chopped fresh cilantro, whole black olives, rinsed, drained and sliced, good sharp cheddar, grated (optional), burrito sized or 6-8 regular sized tortillas, enchilada sauce (the sauce you use totally changes the flavour. i like to use 2-3 cans of el pato salsa de chile fresco or 1 bottle of trader joe s), baking dish (the acid in the chilie s and sauce will react negatively with metal and ruin the flavour)

good balsamic vinegar, apple cider vinegar, balsamic syrup (tis the secret ingredient) (also called condensed or cream of balsamic - it can be found in ny at places such as turco s and trader joe s and specialty food stores)(and note, its slightly pricey but lasts and lasts and its very versatile and fantastic on top of fruits like strawberries, etc.), good olive oil, fresh garlic minced, fresh (if possible ) tarragon - dried ok, honey, mayonnaise (lo-fat works great too), dijon mustard, grainy mustard, kosher salt, fresh cracked pepper, equipment needed: bowl, whisk , container with lid for placing leftovers or reserves in fridge. i usually use a cleaned commercial salad dressing container so it can easily be squirted onto salad.

spaghetti, green pepper chopped, onion chopped, italian dressing, spaghetti sauce, red wine vinegar, trader joe s salad seasonings, freshly grated parmesan cheese, fresh basil

organic spring mix , 1 bag: buy at grocery store, goat cheese, candied pecans. i usually use a little more. (you can get these from trader joe s or just use regular pecans), dried raisons (you can also use cranberries), raspberry vinaigrette (you can also use balsamic vinaigrette)

premium chunk white chicken, strained (trader joe s brand is great), crushed pineapple, strained, shredded coconut flakes, chopped macadamia nuts or walnuts, blue cheese crumbles, mayonaise, freshly ground pepper, sea salt

cold water, dried fruit such as raisins or blueberries, steel cut oatmeal (quaker steel cut or trader joe s organic )

extra virgin olive oil , eyeball it, garlic, coarsely chopped (i actually use up to a whole head sometimes, because i really love garlic), chili powder, grill seasoning blend (eg : montreal steak seasoning by mccormick grill mates). i just use hot hungarian paprika, which is excellent, salt to taste, fresh-ground black pepper, and some red pepper flakes (these are hot & spicy; use to your tastes), head broccoli, cut into thin, long spears (i use baby broccoli from trader joes and just trim the ends and halve the larger pieces.)

x 10 oz box frozen spinach, shallot, minced, any oil, fresh grated parmesan, shredded fontina cheese (optional), garlic, minced, cube trader joe s frozen garlic, kosher or sea salt to taste, fresh ground pepper to taste

eggplant, cubed (i leave skin on ), zucchini (cut into 1/2 slices), sliced carrots, bell pepper strips ( i use frozen from trader joe s), onion roughly chopped, garlic finely chopped, olive oil, crushed tomatoes (23 oz), dried oregano and basil or 2t italian seasoning, red wine