Homemade Green Bean Casserole Recipe

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Homemade Green Bean Casserole
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Ingredients:

Directions:

  1. Mix 4 cups of warm white sauce (see my recipe) with cooked, chopped mushrooms and 6 cans of drained green beans. Pour into 9x13 casserole dish. Sprinkle with either French friend onions OR 1 pkg. of crushed crackers. Dot top of casserole with sliced butter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 226.24 Kcal (947 kJ)
Calories from fat 115.76 Kcal
% Daily Value*
Total Fat 12.86g 20%
Cholesterol 19.34mg 6%
Sodium 597.8mg 25%
Potassium 345.79mg 7%
Total Carbs 32.46g 11%
Sugars 7.04g 28%
Dietary Fiber 5.98g 24%
Protein 8.42g 17%
Vitamin C 5.5mg 9%
Iron 1.7mg 9%
Calcium 173.9mg 17%
Amount Per 100 g
Calories 87.64 Kcal (367 kJ)
Calories from fat 44.85 Kcal
% Daily Value*
Total Fat 4.98g 20%
Cholesterol 7.49mg 6%
Sodium 231.59mg 25%
Potassium 133.96mg 7%
Total Carbs 12.58g 11%
Sugars 2.73g 28%
Dietary Fiber 2.32g 24%
Protein 3.26g 17%
Vitamin C 2.1mg 9%
Iron 0.7mg 9%
Calcium 67.3mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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