1049 copycat oregon Recipes

lime rind, grated, lime juice, fresh, olive oil, honey, ground cumin, salt, liquid red pepper seasoning, avocado (about 12 oz), albacore tuna, drained, sweet red pepper, cored, seeded and cut into 1/2 inch squares, water chestnuts, sliced, cilantro, chopped

blueberries (i recommend oregon fruit), sugar (more or less to taste), cornstarch, lemon juice (optional), butter (optional) or 1 tbsp margarine (optional), double crust pie crusts

water, red wine (or substitution-read intro), sugar (negotiable-i usually use at least half this amount and sometimes replace with local honey), frozen cranberries (or equivalent amount of fresh cranberries), cooking apples, peeled, cored, sliced (about 1 1/2 lb), fresh lemon juice, whole cinnamon stick

butter, carrot, finely diced, celery, finely diced, onion, finely diced, flour, salt, dry mustard, chicken broth, parmesan cheese, grated, sharp cheddar cheese, shredded, beer, flat

red bell pepper (capsicum), mayonnaise, chopped fresh tarragon, thick-sliced pepper bacon, crusty artisan bread roll, split and lightly toasted, fresh-cooked dungeness crabmeat , picked over for shell fragments, ripe tomatoes, sliced 1/4 inch thick, head boston lettuce or 1 small bibb lettuce, leaves separated

dried onion, chopped, butter, sour cream, warm water, dry yeast, salt, sugar, basil leaves, cornmeal, bread flour, divided, egg, water

butter, sugar, flour, baking powder, salt, milk, fresh marionberries, sugar, cornstarch, cornstarch, nutmeg, lemon juice, butter

unsalted butter, all-purpose flour, dry mustard, cayenne pepper , a pinch, whole milk, half-and-half, worcestershire sauce, sharp cheddar cheese, grated (1 1/2 cup.), salt, mayonnaise, worcestershire sauce, dry mustard, cooked crabmeat , picked over, sourdough bread, crusts trimmed, toasted, minced green olives (optional)

littleneck clams (about 1 2/3 cups cooked and chopped ), garlic, chopped, water, bacon, finely chopped, chopped onions, flour, fish stock, potatoes, peeled and diced into 1/2 inch cubes, light cream, oyster crackers (optional)

butter, melted, sugar, eggs, raisins, sun-maid mixed dried fruit, vanilla, pie shells, unbaked, nuts, chopped

roasted hazelnuts, butter, chilled, sugar, unbleached flour

tillamook butter, milk, shredded tillamook sharp cheddar cheese, paprika, teriyaki sauce, egg, slightly beaten, oregon dungeness crabmeat, hard-boiled eggs, quartered, bread, toasted and cut into triangles, tomato, chopped for garnish

dried cranberries, roasted hazelnuts, semi-sweet chocolate chips

fresh broccoli, chopped thawed and drained or 10 oz frozen broccoli, thawed and drained, fresh cauliflower, sliced thawed and drained or 10 oz frozen cauliflower, thawed and drained, fresh spinach, chopped thawed and drained or 10 oz frozen spinach, thawed and drained, chopped onion, chopped green pepper, cheddar cheese, grated, coarsely chopped hazelnuts, milk, bisquick, eggs, garlic salt, pepper

oil, beef stew meat, cut into 1-inch chunks, apple cider, yellow onion, sliced, lemon slices, ground allspice, salt , to taste, fresh ground black pepper, dried mixed fruit, cut up into bite size pieces (apricots, peaches, apples, cherries, etc.)

white flour, granulated sugar, artificial sweetener (splenda packet), pure vanilla extract, reduced-fat butter, skim milk, baking powder, cream or vanilla ice, fresh blackberries

potatoes, peeled & sliced 1/2-inch thick, butter, sour cream, milk, onion flakes, salt & pepper

chocolate chips (dark or milk-dark my choice), roasted hazelnuts, roasted walnut, roasted pepitas, roasted whole almond, roasted sunflower seeds, dried peaches, cut into small pieces, raisins, dried cranberries