Oregon Hazelnut Shortbread Cookies Recipe

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Oregon Hazelnut Shortbread Cookies
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Grind roasted hazelnuts in a food processor to a coarse grind.
  3. Add butter and sugar, and process thoroughly.
  4. Place nuts, butter and sugar mixture in mixing bowl, and add flour (1/2 cup at a time) mixing each addition completely. Combine mixture into a ball.
  5. Make 1 1/2-inch balls and place on a non-stick cookie sheet, about 1/2-inch apart.
  6. Bake at 350 degrees for 10 to 12 minutes.
  7. Refrigerate remainder of the dough until ready to bake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 105.05 Kcal (440 kJ)
Calories from fat 71.62 Kcal
% Daily Value*
Total Fat 7.96g 12%
Cholesterol 10.17mg 3%
Sodium 0.67mg 0%
Potassium 56.38mg 1%
Total Carbs 7.64g 3%
Sugars 2.78g 11%
Dietary Fiber 0.75g 3%
Protein 1.55g 3%
Vitamin C 0.3mg 0%
Iron 0.5mg 3%
Calcium 10mg 1%
Amount Per 100 g
Calories 552.6 Kcal (2314 kJ)
Calories from fat 376.74 Kcal
% Daily Value*
Total Fat 41.86g 12%
Cholesterol 53.49mg 3%
Sodium 3.55mg 0%
Potassium 296.58mg 1%
Total Carbs 40.2g 3%
Sugars 14.62g 11%
Dietary Fiber 3.93g 3%
Protein 8.17g 3%
Vitamin C 1.4mg 0%
Vitamin A 0.2mg 2%
Iron 2.8mg 3%
Calcium 52.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • good source of fiber

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