145 coon etouffee Recipes

  • Go-To Crawfish Etouffee
    butter, onion, diced, green bell pepper, chopped and
    7 More
    butter, onion, diced, green bell pepper, chopped, green onions, chopped, stalks celery, chopped, condensed golden mushroom soup, chopped fresh parsley, salt and ground black pepper to taste, crawfish tail meat
    40 min, 10 ingredients
  • Chicken Etouffee
    all-purpose flour, salt, ground black pepper and
    12 More
    all-purpose flour, salt, ground black pepper, ground cayenne pepper, butter, extra-virgin olive oil, skinless, boneless chicken breast halves, cubed, green bell pepper, chopped, onion, chopped, stalks celery, chopped, or more to taste, garlic, minced, butter, or more to taste, water , or as needed to cover, bay leaves, cooked rice
    1 hour 15 min, 15 ingredients
  • Shrimp Etouffee
    butter, flour, chopped green onion, chopped white onions and
    13 More
    butter, flour, chopped green onion, chopped white onions, chopped celery, tomato paste, fish (can use boullion) or 2 cups chicken stock (can use boullion), peeled tomato, chopped up, garlic cloves, parsley, salt, black pepper, white pepper, cayenne pepper, dry mustard, peeled shrimp, lump crabmeat (optional)
    1 hour 10 min, 17 ingredients
  • Crawfish Etouffee
    flour, vegetable oil, chicken broth, bell pepper, chopped and
    16 More
    flour, vegetable oil, chicken broth, bell pepper, chopped, onions, chopped, celery ribs, chopped, cream of mushroom soup, tomato sauce, parsley flakes, accent seasoning, garlic cloves, minced, salt, pepper, basil, poultry seasoning, worcestershire sauce, lemon juice, crayfish tails, chopped green onion, hot cooked rice
    2 hour 40 min, 20 ingredients
  • Pommes De Terre a L'etouffee (Pan Fried Potatoes)
    potatoes, onions, garlic cloves, canola oil
    40 min, 4 ingredients
  • Crawfish /Shrimp Etouffee
    oil, flour, onion, chopped, green pepper, chopped and
    15 More
    oil, flour, onion, chopped, green pepper, chopped, stalks celery, chopped, scallions, sliced , green parts reserved, shrimp stock (recipe follows) or 4 -6 cups water, creole seasoning, such as cacheres, cayenne pepper, crawfish tail, peeled, shrimp, hot sauce, cooked white rice, shrimp shells , and tails from shrimp, water, stalks celery, cut in half, onion, with skins on sliced in half, garlic cloves, sliced in half, baby carrots
    4 hour 30 min, 19 ingredients
  • Easy Shrimp Etouffee
    cream of mushroom soup, cream of celery soup and
    6 More
    cream of mushroom soup, cream of celery soup, diced rotel tomatoes & chilies, chopped onion, chopped green bell pepper, shrimp, cleaned & deveined, butter, hot white rice
    1 hour 15 min, 8 ingredients
  • Easy Crawfish Etouffee
    peeled crayfish tail, not drained, butter, onion, minced and
    10 More
    peeled crayfish tail, not drained, butter, onion, minced, bell pepper, minced, stalks celery, minced, minced garlic, salt, black pepper, white pepper, ground cayenne pepper, flour, water, cooked rice
    1 hour 30 min, 13 ingredients
  • Mixed Cajun Etouffee
    peeled deveined cooked shrimp and
    19 More
    peeled deveined cooked shrimp, boneless skinless chicken breast halves, smoked turkey sausage , cut into 1/4 inch slices, butter, all-purpose flour, onion, chopped, stalks celery, chopped, green bell pepper, chopped, red bell pepper, chopped, garlic cloves, minced, chicken broth, dark beer, chopped fresh parsley, salt, ground black pepper, ground red pepper, white pepper, bay leaves, hot sauce (optional), hot cooked rice
    45 min, 20 ingredients
  • Shrimp Etouffee
    cold water, onion, unpeeled and quartered and
    20 More
    cold water, onion, unpeeled and quartered, garlic clove, unpeeled and quartered, stalk celery, shrimp shells , from 2 lb shrimp, salt, ground red pepper (preferably cayenne), white pepper, black pepper, basil, thyme, chopped onion, chopped celery, chopped green bell pepper, vegetable oil, flour, fish stock, unsalted butter, divided, to your taste, shrimp, peeled, very finely chopped green onion, fish stock, hot cooked rice
    1 hour 35 min, 22 ingredients
  • Emeril's Chicken Etouffee
    roasting chickens, cut into 8 pieces, salt, cayenne pepper and
    15 More
    roasting chickens, cut into 8 pieces, salt, cayenne pepper, vegetable oil, unsalted butter, flour, yellow onion, finely diced, celery, finely chopped, bell pepper, finely chopped, bay leaves, garlic cloves, minced, dark beer or 1 (12 oz) bottle amber beer, chicken stock, brown sugar , firmly packed, hot sauce, worcestershire sauce, fresh parsley, chopped, cooked rice
    2 hour 30 min, 18 ingredients
  • Shrimp Etouffee
    butter, all-purpose flour, green onion, thinly sliced and
    19 More
    butter, all-purpose flour, green onion, thinly sliced, onion, chopped, green bell pepper, cored, seeded, and chopped, celery, chopped, garlic cloves, minced, bay leaf, dried thyme, dried basil, tomato sauce, dry white wine, clam juice, water, worcestershire sauce, white pepper, tabasco sauce, lemon zest, grated, fresh lemon juice, parsley, chopped, fresh shrimp, peeled and deveined (can also use frozen shrimp), cooked rice, hot
    1 hour 1 min, 22 ingredients
  • Emeril's Shrimp Etouffee
    unsalted butter, all-purpose flour, onions, chopped and
    12 More
    unsalted butter, all-purpose flour, onions, chopped, green bell pepper, chopped, celery, chopped, garlic, minced, diced tomatoes, bay leaves, salt, cayenne pepper, original essence, shrimp (21-25 count ), vegetable stock (or water), fresh parsley, chopped, green onion top, thinly sliced
    31 min, 15 ingredients
  • Crawfish Etouffee III Crawfish Etouffee III
    onion, chopped, condensed tomato soup and
    3 More
    onion, chopped, condensed tomato soup, condensed cream of mushroom soup, diced tomatoes with green chile peppers, crawfish, peeled
    50 min, 5 ingredients
  • Heather's Crawfish Etouffee Heather's Crawfish Etouffee
    grain white rice, water, margarine, onion, chopped and
    7 More
    grain white rice, water, margarine, onion, chopped, green bell pepper, chopped, garlic, minced, condensed cream of mushroom soup, water , or as needed, salt and black pepper to taste, cayenne pepper to taste, peeled crawfish tails
    50 min, 11 ingredients
  • Crawfish Etouffee Georgia Style Crawfish Etouffee Georgia Style
    unsalted butter, chopped sweet onions (such as vidalia) and
    14 More
    unsalted butter, chopped sweet onions (such as vidalia), celery root (celeriac), peeled and finely chopped, chopped green bell pepper, chopped red bell pepper, chopped yellow bell pepper, peeled crawfish tails, minced garlic, bay leaves, all-purpose flour, low-sodium chicken broth, water, coarse smoked salt flakes, cayenne pepper , or to taste, chopped fresh parsley, green onions, chopped
    55 min, 16 ingredients
  • Weight Watchers Seafood Etouffee Recipe Weight Watchers Seafood Etouffee Recipe
    onion (1 ), green pepper (1 ), celery (1 stalk) and
    8 More
    onion (1 ), green pepper (1 ), celery (1 stalk), clam juice or 1 cup chicken broth, shelled shrimp, crawfish tails, fat free condensed cream of celery soup, fat-free cream of mushroom soup , 98% ff, cream of shrimp soup, tony chacheres creole seasoning, old bay seasoning (to suit your taste)
    30 min, 11 ingredients
  • Chicken Etouffee Chicken Etouffee
    onion, chopped, green pepper, chopped and
    14 More
    onion, chopped, green pepper, chopped, sweet red pepper, chopped, stalks celery, chopped, garlic, minced, margarine, flour, chopped cooked chicken, water, chicken bouillon powder, dried whole thyme, salt, red pepper, hot sauce, rice, hot cooked , parboiled, fresh parsley, chopped
    16 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top