14213 cooling leg gel aaaaah Recipes

duck legs, dry red wine, garlic, chopped, onion, chopped, carrot, chopped, stalk celery, diced, dried fruit, chopped (optional), thyme, salt and pepper, chicken stock or 5 cups duck stock

turkey legs , about 1 lb. each, salt , to taste, pepper , to taste, molasses, apple cider vinegar, ketchup, worcestershire sauce, chopped onion, liquid smoke (optional)

eggs, flour, salt, fresh ground black pepper, legs or 2 1/4 lbs chicken wings, corn oil, green onions, garlic cloves

lemons, fresh rosemary, garlic cloves, virgin olive oil (i use lite ), fresh lemon juice, salt, leg of lamb (bone in ), red potatoes, fresh minced chives

chicken legs, red onion, halved, parsnip, cut into large chunks, carrot, in large chunks, potato , skin left on cut into 4 wdges, garlic cloves, minced, olive oil, mixed herbs, sea salt & fresh ground pepper, chili powder, brown chicken stock, plain flour , to thicken, guava jelly, marmite, paprika

snow crab legs, cooked, bottled chili sauce, horseradish , to taste, fresh lemon juice, low-sodium worcestershire sauce, drops tabasco sauce

water, leg of lamb, bone, beef bouillon cubes, barley, baby carrots, frozen peas, chopped celery, green bell pepper, onion, minced garlic, lamb (what ever you have leftover), savory, thyme, salt, fresh ground pepper, condensed cream of mushroom soup, balsamic vinegar

dried cranberries, chopped, currants, figs, chopped, boiling water, leg of lamb , butterflied (the weight is before removing the bone, save the bone), garlic, minced, fresh thyme, chopped (or 3/4 tsp dried thyme), sage, fresh chopped (or 1/3 tsp dried sage), orange , juice and zest of, carrots, stalk celery, diced, onion, diced, dry red wine (substitute beer or grape juice), salt & pepper

confit duck legs, onion, chopped (2 cups), carrot, cut into 1/3-inch dice, purple potatoes, peeled and cut into 1/3-inch dice, parsnip, peeled and cut into 1/3 inch dice, butternut squash, peeled and cut into 1/3 inch dice, salt, black pepper, heavy cream, tawny port, chopped fresh flat-leaf parsley

white wine, honey, light soy sauce, mustard powder , to taste, hot chili sauce, to taste (sriracha ), salt, pepper, chicken legs (drumsticks)

extra virgin olive oil, black pepper (freshly ground ), chili (ground or powder ), fennel seed, ground cumin, butterflied leg of lamb (trimmed of visible fat), couscous, water (salted), extra virgin olive oil, lemons (juice of), mint leaves (finely chopped ), garlic cloves (very finely chopped ), tomatoes (diced ), parsley (chopped )

ground lean pork, green onions, chopped, egg, lightly beaten, fresh parsley, chopped, orange peel, finely minced, cumin, freshly ground salt, ground pepper , to taste, sugar, active dry yeast, warm water (105 to 115 degrees ), all-purpose flour, salt, butter, room temperature (1 stick), milk, room temperature, leg of lamb, trimmed and boned, butter, softened, garlic cloves, minced (or pressed ), salt, fresh ground pepper, dried rosemary, crushed, egg yolk, milk

boneless leg of lamb , butterflied, white wine, olive oil, garlic cloves, minced, fresh rosemary

hoisin sauce, rice vinegar, minced green onion, mushroom soy sauce, minced garlic, honey, sesame oil, toasted sesame seeds, white pepper, fresh ground black pepper, boneless butterflied leg of lamb

soy sauce, lemon juice, brown sugar, honey, dry sherry, minced garlic, chopped green onion, chili flakes, boneless leg of lamb , about 5 lb

whole leg of lamb, olive oil, red wine, rosemary (pull the leaves off the stalks), garlic cloves, peeled and lightly crushed, sea salt

onion , cut into 2-inch pieces, garlic cloves, peeled, fresh mint leaves, paprika, salt, fresh marjoram, ground black pepper, ground cumin, ground coriander, hot pepper sauce, turmeric, ground ginger, ground cinnamon, olive oil, fresh lemon juice, boneless leg of lamb , butterflied, fat and sinew trimmed

butter, mushroom, sliced, chopped green onion, garlic clove, minced, parsley, snipped, boiled ham , cut in julienne strips, flour, dry white wine, salt and pepper, cooked crab legs, toast points